#comment 337680 is a delightful fusion of classic ham and cheese sandwiches and savory Stromboli, wrapped in warm pizza dough and topped with a delectable honey mustard poppy seed glaze. This recipe is perfect for gatherings, parties, or a cozy family dinner, offering a taste that appeals to both kids and adults alike. The combination of flavors is not only comforting but also incredibly satisfying. Let’s dive into how to create these scrumptious rolls that will surely become a favorite in your household!
Why You’ll Love This #comment 337680
This recipe for baked ham and cheese rolls is a true crowd-pleaser, and here’s why:
- Easy to prepare, making it perfect for busy weeknights.
- Uses simple ingredients that you likely already have at home.
- Versatile enough to customize with different meats and cheeses.
- Offers a delightful sweet and savory flavor combination.
- Perfect for meal prep, so you can enjoy leftovers.
- Great for parties, as they can be served warm or at room temperature.
- Can be made ahead of time, saving you stress during gatherings.
- Kids love them, making it a fantastic family-friendly recipe.
This dish showcases the importance of feedback in comments, as modifications can enhance the recipe further!
Ingredients for #comment 337680
Gather these items:
- 1 pound pizza dough (store-bought or home-made)
- 8 large slices ham
- 8 slices Swiss or Provolone cheese
- 2 tablespoons unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
How to Make #comment 337680 Step-by-Step
- Step 1: If the pizza dough is refrigerated, take it out of the fridge 20 minutes before you begin so that it comes to room temperature.
- Step 2: Preheat oven to 400 degrees F.
- Step 3: Spray an 8 x 8 baking dish with nonstick cooking spray.
- Step 4: Roll pizza dough out on a lightly floured surface into a rectangle that is roughly 16″ x 8″.
- Step 5: Top the pizza dough with ham and then with cheese each in a single layer with no slices overlapping.
- Step 6: Starting with the edge closest to you, roll the pizza dough up into a log so that the ham and cheese is on the inside. Use a serrated knife to slice the roll into 9 even pieces. Place the pieces in the prepared baking dish.
- Step 7: Bake the rolls, uncovered, until they are cooked through and lightly golden on the top, 35 to 40 minutes.
- Step 8: Heat butter in the microwave or on the stovetop until melted. Whisk the melted butter with mustard, honey, and poppy seeds.
- Step 9: Brush the honey mustard glaze evenly over the top of the rolls.
- Step 10: Return the glazed rolls to the oven and bake until deep golden brown, about 10 minutes more.
- Step 11: Serve rolls warm or at room temperature.
Pro Tips for the Perfect #comment 337680
Keep these in mind:
- Ensure your dough is at room temperature for easy rolling.
- Don’t rush the baking, as the rolls need to cook through completely.
- Experiment with different cheeses or add herbs for extra flavor.
- Use a serrated knife to slice the rolls for clean edges.
- Consider using a non-stick baking dish to avoid sticking.
Best Ways to Serve #comment 337680
These rolls are delicious on their own, but here are some serving ideas:
- Pair with a fresh salad for a complete meal.
- Serve with a side of marinara sauce for dipping.
- Offer a variety of dipping sauces for a fun appetizer spread.
How to Store and Reheat #comment 337680
To store leftovers, place the rolls in an airtight container and refrigerate for up to 3 days. To reheat, simply pop them in a preheated oven at 350 degrees F for about 10-15 minutes, or until warmed through. This method helps retain the rolls’ delicious texture. Meal prep has never been easier!
Frequently Asked Questions About #comment 337680
What’s the secret to perfect #comment 337680?
The secret lies in ensuring the dough is at room temperature, which makes it easier to roll. Additionally, baking until golden brown provides that perfect texture. Remember, the importance of feedback in comments can lead to improvements, so don’t hesitate to experiment!
Can I make #comment 337680 ahead of time?
Absolutely! You can prepare the rolls and refrigerate them before baking. Just cover them tightly and pop them in the oven when you’re ready to serve. This is a great way to save time during your event.
How do I avoid common mistakes with #comment 337680?
To avoid overbaking or underbaking, keep an eye on the rolls during the last few minutes of baking. Also, ensure even distribution of ham and cheese to prevent uneven cooking. Following the recipe closely will help eliminate most errors.
Variations of #comment 337680 You Can Try
Feel free to get creative with these ideas:
- Use turkey or chicken instead of ham for a lighter option.
- Try different cheeses like cheddar or gouda for a flavor twist.
- Add sautéed vegetables like bell peppers or onions for extra nutrition.
- Incorporate spices into the glaze, such as garlic powder or paprika, to enhance the flavor.
For more delicious recipes, check out our latest recipes or try these cranberry orange pancakes for a delightful breakfast option. If you’re looking for a hearty meal, consider making slow cooker Korean beef for dinner.
For more information on the benefits of using fresh ingredients, you can visit Healthline.
Print
#comment 337680: 9 Irresistible Baked Ham and Cheese Rolls
- Total Time: 70 minutes
- Yield: 9 rolls 1x
- Diet: None
Description
Classic ham and cheese sandwiches meet Stromboli in these baked rolls made with pizza dough and finished with honey mustard poppy seed glaze. A crowd-pleaser for kids and adults.
Ingredients
- 1 pound pizza dough (store-bought or home-made)
- 8 large slices ham
- 8 slices Swiss or Provolone cheese
- 2 tablespoons unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- If the pizza dough is refrigerated, take it out of the fridge 20 minutes before you begin so that it comes to room temperature.
- Preheat oven to 400 degrees F.
- Spray an 8 x 8 baking dish with nonstick cooking spray.
- Roll pizza dough out on a lightly floured surface into a rectangle that is roughly 16″ x 8″.
- Top the pizza dough with ham and then with cheese each in a single layer with no slices overlapping.
- Starting with the edge closest to you, roll the pizza dough up into a log so that the ham and cheese is on the inside. Use a serrated knife to slice the roll into 9 even pieces. Place the pieces in the prepared baking dish.
- Bake the rolls, uncovered, until they are cooked through and lightly golden on the top, 35 to 40 minutes.
- Heat butter in the microwave or on the stovetop until melted. Whisk the melted butter with mustard, honey, and poppy seeds.
- Brush the honey mustard glaze evenly over the top of the rolls.
- Return the glazed rolls to the oven and bake until deep golden brown, about 10 minutes more.
- Serve rolls warm or at room temperature.
Notes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 282 kcal
- Sugar: 6 g
- Fat: 15 g
- Carbohydrates: 25 g
- Protein: 13 g
Keywords: baked ham and cheese rolls, honey mustard sauce, pizza dough, appetizer
