Description
Buttery Cheese Garlic Rolls, everyone will love them!
Ingredients
Scale
- 1 garlic head
- Sprinkle of salt
- 3 tbsp olive oil
- 50 grams (1/4 cup) butter
- 1 tablespoon fresh parsley
- 90 grams (1/3 cup) warm milk
- 7 grams (2 1/4 tsp) active dry yeast
- 1 tbsp honey
- 200 grams (1 1/2 cups) all purpose flour
- 50 grams (1/2 cup) bread flour
- 20 grams (3 tbsp) milk powder (optional)
- 25 grams (2 tbsp) butter
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 grams (2 cups) mozzarella cheese
- Garlic butter we made previously
- 1 egg
Instructions
- Roast garlic: In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
- Garlic butter: When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
- Yeast mixture: In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
- Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
- Knead dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
- Proof dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
- Roll out dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
- Add mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
- Cut dough: Cut the dough into 6 equal portions using a knife or dental floss.
- Second proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
- Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
- Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.
Notes
- Prep Time: 2 hours
- Cook Time: 2 hours 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 425
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 120 mg
Keywords: buttery cheese garlic rolls, garlic rolls, cheese rolls, bread recipe