#comment 308 is a delightful treat that embodies the cozy essence of fall. These honey cinnamon blondies are chewy, fragrant, and topped with a delicious cinnamon-sugar crust. They make for a perfect dessert anytime you crave something sweet and comforting. As the scent wafts through your home, it’s hard to resist the urge to dive right in!
Why You’ll Love This #comment 308
This recipe is packed with benefits that make it a must-try:
- Quick to prepare: Ready in just 35 minutes, including baking time.
- Simple ingredients: Uses pantry staples like honey and brown sugar.
- Perfectly chewy: The texture is soft and satisfying.
- Great for sharing: Makes 16 blondies—perfect for gatherings.
- Versatile: Enjoy these blondies as a snack or dessert.
- Vegetarian-friendly: A great option for those on a vegetarian diet.
- Family favorite: Appeals to both kids and adults alike.
With a combination of flavor and ease, this recipe is a wonderful addition to your dessert repertoire.
Ingredients for #comment 308
Gather these items:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
How to Make #comment 308 Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- Step 2: In a bowl, whisk melted butter and brown sugar. Add egg, honey, and vanilla; whisk until combined.
- Step 3: Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Step 4: Pour batter into pan. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle over batter.
- Step 5: Bake 22–25 minutes until a toothpick inserted in center comes out clean. Cool completely before cutting.
Pro Tips for the Best #comment 308
Keep these in mind:
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter to keep your blondies tender.
- Check for doneness by inserting a toothpick; it should come out clean or with a few crumbs.
These tips will help ensure your blondies turn out perfectly every time. Baking is an art, and following the method is crucial.
Best Ways to Serve #comment 308
Here are a few ideas on how to serve these delicious blondies:
- Serve warm with a scoop of vanilla ice cream on top.
- Pair with a cup of coffee or tea for a cozy afternoon treat.
- Drizzle with caramel sauce for an extra indulgent dessert.
How to Store and Reheat #comment 308
To store, keep your blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Reheat in the microwave for a few seconds before enjoying again. This is a great way to prepare snacks ahead of time!
Frequently Asked Questions About #comment 308
What’s the secret to perfect #comment 308?
The key is to not overmix the batter and to bake until just set. This keeps your blondies chewy and moist!
Can I make #comment 308 ahead of time?
Absolutely! You can make these blondies a day in advance. Just store them in an airtight container to maintain freshness.
How do I avoid common mistakes with #comment 308?
Measure your ingredients accurately, and always check your oven temperature with an oven thermometer. This ensures even baking and the perfect texture!
Variations of #comment 308 You Can Try
If you want to switch things up, consider these variations:
- Add chopped nuts for extra crunch and flavor.
- Mix in chocolate chips for a sweeter twist.
- Substitute maple syrup for honey for a different taste.
All these options keep the core of the recipe intact while adding your personal touch!
For more delicious recipes, check out our latest recipes, or try making gingerbread cookies for a festive treat. If you’re looking for a cozy drink to pair with your blondies, consider making a honey garlic shrimp dish to complement the flavors!
Print
#comment 308: 5 Cozy Honey Cinnamon Blondies to Savor
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- In a bowl, whisk melted butter and brown sugar. Add egg, honey, and vanilla; whisk until combined.
- Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Pour batter into pan. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle over batter.
- Bake 22–25 minutes until a toothpick inserted in center comes out clean. Cool completely before cutting.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: honey cinnamon blondies, dessert, easy bake
