#comment 3028 is the perfect blend of buttery goodness and cheesy delight. These Buttery Cheese Garlic Rolls are incredibly soft, fluffy, and loaded with melted mozzarella cheese that everyone will love. Whether for a special occasion or a cozy get-together, they are sure to steal the show. So, let’s get baking!

Why You’ll Love This #comment 3028

These rolls are not just any ordinary bread. Here are a few reasons why you’ll adore them:

They are incredibly fluffy and soft, making them a delight to eat.
The combination of garlic and cheese creates a mouthwatering flavor.
They are perfect as an appetizer or a side dish for any meal.
These rolls are easy to make, even for novice bakers.
The recipe is versatile; you can experiment with different cheeses or herbs.
They make for great leftovers; just reheat for a tasty snack.
Perfect for sharing at parties or family gatherings.
They align perfectly with an Italian cuisine theme.

Ingredients for #comment 3028

Gather these items:

1 garlic head
Sprinkle of salt
3 tbsp olive oil
50 grams (1/4 cup) butter
1 tablespoon fresh parsley
90 grams (1/3 cup) warm milk
7 grams (2 1/4 tsp) active dry yeast
1 tbsp honey
200 grams (1 1/2 cups) all-purpose flour
50 grams (1/2 cup) bread flour
20 grams (3 tbsp) milk powder (optional)
25 grams (2 tbsp) butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar
200 grams (2 cups) mozzarella cheese
Garlic butter we made previously
1 egg

How to Make #comment 3028 Step-by-Step

Step 1: Roast garlic. In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Step 2: Make garlic butter. When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
Step 3: Prepare yeast mixture. In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy.
Step 4: Make dough. In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
Step 5: Knead dough. Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
Step 6: Proof dough. Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Step 7: Roll out dough. Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
Step 8: Add mozzarella. Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Step 9: Cut dough. Cut the dough into 6 equal portions using a knife or dental floss.
Step 10: Second proof. Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Step 11: Bake. Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
Step 12: Decorate. Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Pro Tips for the Best #comment 3028

Keep these in mind:

Use fresh garlic for the best flavor.
Let the dough rise in a warm place for optimal results.
Experiment with different herbs like rosemary or thyme for added flavor.
Consider using a mixture of cheeses for a richer taste.
Make sure to knead the dough well to develop the gluten.
Store leftover rolls in an airtight container to keep them fresh.

Best Ways to Serve #comment 3028

Here are some ideas on how to enjoy these delicious rolls:

Pair with marinara sauce for dipping.
Serve alongside your favorite pasta dish for a complete meal.
Enjoy as a snack with a spread of butter or cheese.

How to Store and Reheat #comment 3028

To store, place the rolls in an airtight container and keep them at room temperature for up to 2 days. For longer storage, consider freezing them. To reheat, simply place them in the oven at 175°C (350°F) for about 10 minutes until warmed through. This will help retain their fluffy texture, making them perfect for meal prep.

Frequently Asked Questions About #comment 3028

What’s the secret to perfect #comment 3028?

The secret lies in properly proofing your dough and using high-quality ingredients like fresh garlic and good mozzarella cheese. This ensures that your rolls are fluffy and full of flavor.

Can I make #comment 3028 ahead of time?

Yes, you can prepare the dough and let it rise the night before. Once it has doubled in size, you can shape the rolls and refrigerate them until you are ready to bake.

How do I avoid common mistakes with #comment 3028?

To avoid mistakes, make sure to measure your ingredients accurately and pay attention to the proofing times. Also, ensure your yeast is fresh for the best rise.

Variations of #comment 3028 You Can Try

Here are some fun variations to experiment with:

Incorporate herbs like basil or oregano into the dough for a fragrant twist.
Add different cheese types such as cheddar or gouda for a unique flavor.
Try adding sun-dried tomatoes or olives for a Mediterranean flair.
Use whole wheat flour instead of all-purpose for a healthier option.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. You can also explore Gingerbread Cookies for a festive treat!