#comment 302 is the perfect guide for baking delicious honey cinnamon blondies that are both chewy and fragrant. These treats are topped with a delightful cinnamon-sugar crust, making them ideal for cozy fall evenings or any time you want a comforting dessert. With simple ingredients and easy steps, these blondies are sure to become a favorite in your home.
Why You’ll Love This #comment 302
There are several reasons to fall in love with this dessert. First, the rich flavors of honey and cinnamon blend beautifully, creating a warm, inviting aroma. Second, the blondies are incredibly easy to make, requiring just one bowl and minimal prep time. Third, they are perfect for sharing with friends and family, making them an excellent choice for gatherings. Fourth, these blondies are vegetarian, fitting various dietary preferences. Fifth, they provide a delightful sweet treat without being overly indulgent. Lastly, the versatility of this recipe allows for various adaptations and additions, making it a staple in any home kitchen.
Ingredients for #comment 302
Gather these items:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
How to Make #comment 302 Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- Step 2: In a bowl, whisk melted butter and brown sugar. Add egg, honey, and vanilla; whisk until combined.
- Step 3: Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Step 4: Pour batter into pan. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle over batter.
- Step 5: Bake for 22–25 minutes until a toothpick inserted in center comes out clean. Cool completely before cutting.
Pro Tips for the Best #comment 302
Keep these in mind:
- Make sure to use room temperature ingredients for a smoother batter.
- For an extra touch, add chopped nuts or chocolate chips to the batter.
- Let the blondies cool completely for the best texture before cutting.
Best Ways to Serve #comment 302
These blondies can be served in various ways. They are delightful on their own but can also be paired with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, serve them warm with drizzled honey or a dusting of powdered sugar. They can also be enjoyed with a cup of coffee or tea during an afternoon break.
How to Store and Reheat #comment 302
To store your blondies, keep them in an airtight container at room temperature for up to a week. If you prefer to keep them longer, they can be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds or in a preheated oven at 350°F for about 5-10 minutes.
Frequently Asked Questions About #comment 302
What’s the secret to perfect #comment 302?
The secret lies in measuring your ingredients accurately and not overmixing the batter. This allows for the perfect chewy texture that makes these blondies irresistible.
Can I make #comment 302 ahead of time?
Absolutely! You can make these blondies a day in advance. Just store them in an airtight container once they have cooled completely.
How do I avoid common mistakes with #comment 302?
To avoid common mistakes, ensure your oven is properly preheated, and don’t skip the cooling time. Cutting them too soon can lead to crumbling.
Variations of #comment 302 You Can Try
Feel free to experiment with your blondies! You can add mix-ins like white chocolate chips, dried fruit, or a swirl of peanut butter. For a seasonal twist, try incorporating pumpkin spice or maple syrup in place of honey. These variations can enhance the flavors and keep your dessert exciting.
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for something savory, Korean BBQ meatballs are a fantastic option!
Print
#comment 302: 5 Cozy Honey Cinnamon Blondies to Bake Anytime
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
These honey cinnamon blondies are chewy, fragrant, and topped with a cinnamon-sugar crust. A cozy dessert perfect for fall or anytime you crave a comforting, easy-to-bake treat.
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- In a bowl, whisk melted butter and brown sugar. Add egg, honey, and vanilla; whisk until combined.
- Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Pour batter into pan. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle over batter.
- Bake 22–25 minutes until a toothpick inserted in center comes out clean. Cool completely before cutting.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: honey cinnamon blondies, dessert, easy recipe
