#comment 299 has truly transformed my dessert game! These honey cinnamon blondies are not only chewy and fragrant but also topped with a delightful cinnamon-sugar crust. They’re perfect for fall or any time you desire a comforting, easy-to-bake treat. With their sweet, warm flavors, these blondies are sure to become a staple in your home. Let’s dive into this simple yet satisfying recipe!
Why You’ll Love This #comment 299
This recipe for honey cinnamon blondies is a crowd-pleaser for several reasons. First, they are incredibly easy to make, requiring minimal ingredients and just one bowl for preparation. Second, the combination of honey and cinnamon offers a warm, cozy flavor profile that evokes feelings of comfort and nostalgia. Plus, they are vegetarian-friendly, making them suitable for various dietary preferences. These blondies can also be made in less than 35 minutes, perfect for last-minute dessert cravings. Lastly, they are versatile, allowing for various add-ins like nuts or chocolate chips, increasing their appeal to different tastes. With all these benefits, it’s no wonder that honey cinnamon blondies are a great addition to any dessert lineup!
Ingredients for #comment 299
Gather these items:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
How to Make #comment 299 Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- Step 2: In a bowl, whisk melted butter and brown sugar together until smooth. Add in the egg, honey, and vanilla; whisk until fully combined.
- Step 3: Stir in the flour, salt, and ½ teaspoon cinnamon until just combined; avoid overmixing for a chewy texture.
- Step 4: Pour the batter into the prepared pan. Combine the granulated sugar and remaining ½ teaspoon cinnamon, then sprinkle it over the batter.
- Step 5: Bake for 22–25 minutes until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into squares.
Pro Tips for the Perfect #comment 299
Keep these in mind:
- Ensure the butter is melted but not too hot to prevent scrambling the egg.
- Use freshly ground cinnamon for a more robust flavor.
- Let the blondies cool completely before cutting for cleaner edges.
- Consider adding nuts or chocolate chips for added texture and flavor.
- This is a baking method that yields the best results when followed closely.
Best Ways to Serve #comment 299
These honey cinnamon blondies are delicious on their own but can be served with a scoop of vanilla ice cream or drizzled with additional honey for extra sweetness. They also pair wonderfully with a cup of coffee or tea, making them a perfect afternoon treat or dessert option.
How to Store and Reheat #comment 299
Store any leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them. To reheat, simply pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste.
Frequently Asked Questions About #comment 299
What’s the secret to perfect #comment 299?
The secret to perfect honey cinnamon blondies lies in not overmixing the batter after adding the flour. This keeps them chewy and soft!
Can I make #comment 299 ahead of time?
Absolutely! These blondies can be made a day in advance and stored in an airtight container. This allows the flavors to meld beautifully.
How do I avoid common mistakes with #comment 299?
To avoid common mistakes, ensure your measurements are accurate and check for doneness with a toothpick. Underbaking will lead to gooey blondies!
Variations of #comment 299 You Can Try
If you’re feeling adventurous, consider adding in chocolate chips, chopped nuts, or dried fruits for different flavor profiles. For a seasonal twist, you might replace honey with maple syrup or add pumpkin spice to the batter. These variations maintain the core essence of the blondies while allowing for creativity!
For more delicious dessert ideas, check out last recipes, or try making gingerbread cookies for a festive touch. If you’re looking for a unique flavor, consider honey garlic shrimp as a savory option!
Print
#comment 299: 5 Cozy Honey Cinnamon Blondies to Savor
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
These honey cinnamon blondies are chewy, fragrant, and topped with a cinnamon-sugar crust. A cozy dessert perfect for fall or anytime you crave a comforting, easy-to-bake treat.
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- In a bowl, whisk melted butter and brown sugar. Add egg, honey, and vanilla; whisk until combined.
- Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Pour batter into pan. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle over batter.
- Bake 22–25 minutes until a toothpick inserted in center comes out clean. Cool completely before cutting.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: honey cinnamon blondies, dessert, easy bake, fall treats
