#comment 29446 is a delightful treat that has transformed my breakfast routine! These Fat Free Greek Yogurt Cinnamon Rolls are not only easy to make but also incredibly soft and fluffy, thanks to the unique ingredient of Greek yogurt. They offer a guilt-free indulgence perfect for any time of the day, whether you’re enjoying them fresh out of the oven or as a delightful snack later. Let’s dive into this delicious recipe!

Why You’ll Love This #comment 29446

Here are a few reasons to get excited about these cinnamon rolls:

They are low in fat, making them a healthier choice.
The use of Greek yogurt adds protein and moisture.
They are incredibly easy to prepare, perfect for beginners.
These rolls can be customized with your favorite fillings.
They bake in just 15-20 minutes, saving you time.
Perfectly paired with a cup of coffee or tea.
They make for an impressive brunch item that’s sure to wow guests.
With only 173 calories per roll, you won’t feel guilty enjoying these!

Incorporating ingredients like Greek yogurt and cinnamon not only enhances taste but also aligns with a vegetarian diet, making them a versatile choice for many.

Ingredients for #comment 29446

Gather these items:

3 1/2 cups bread flour (420 g), sifted and leveled
2 tsp instant yeast
2 Tbsp sugar
1 tsp salt
1 1/3 cup fat free Greek yogurt (333 g), plain or unsweetened, drained
1/2 cup plus 2 Tbsp water or milk of choice
3 Tbsp brown sugar or granulated monk fruit sweetener
1 Tbsp cinnamon powder
1 cup powdered sugar or powdered monk fruit sweetener
2 Tbsp milk of choice

How to Make #comment 29446 Step-by-Step

Step 1: Mix all the dry ingredients (bread flour, instant yeast, sugar, salt) in the bowl of the stand mixer.
Step 2: Add the Greek yogurt.
Step 3: Start to knead the dough at a low setting (speed 2), and add 1/2 cup of the water. Add more water if needed until the dough is soft.
Step 4: Continue to knead for about 8 to 10 minutes until the dough pulls away from the bowl.
Step 5: Remove the finished dough from the mixer bowl and place in a lightly greased bowl.
Step 6: Let rise until doubled, about 60-90 minutes.
Step 7: While the dough rises, prepare the filling by mixing the filling ingredients.
Step 8: Punch down the dough, remove from the bowl, and flatten into a rectangle, about 18 x 10 inches in size.
Step 9: Wet the surface of the dough with water or almond milk.
Step 10: Spread the filling mixture over the dough.
Step 11: Shape the dough into a roll from the long end, pinching the seams to seal.
Step 12: Cut the rolled up dough into 12 equal-sized individual rolls.
Step 13: Line a 9″ x 12″ rectangular pan with parchment paper.
Step 14: Place the rolls on the baking pan, swirl side up, about half inches apart.
Step 15: Let the rolls rise again for about 30 minutes until puffy. Preheat the oven to 350F / 180C.
Step 16: Bake the rolls for 15-20 minutes until golden brown.
Step 17: Prepare the glaze by mixing powdered sugar and milk.
Step 18: Once cooled enough to handle, glaze the rolls.
Step 19: Enjoy!

Pro Tips for the Best #comment 29446

Keep these in mind:

Adjust water quantity based on flour protein content.
Ensure the dough is soft but holds shape.
Customize the glaze thickness by adjusting powdered sugar and milk.
For a richer flavor, consider adding nuts or dried fruits to the filling.

Best Ways to Serve #comment 29446

Here are some serving ideas:

Serve warm with a drizzle of glaze for a sweet treat.
Pair with fresh fruit or a side of yogurt for balance.
Enjoy with coffee or tea for a comforting breakfast.

How to Store and Reheat #comment 29446

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, place in the microwave for 15-20 seconds or until warm. This is perfect for meal prep or enjoying them fresh throughout the week!

Frequently Asked Questions About #comment 29446

What’s the secret to perfect #comment 29446?

The secret lies in ensuring the dough is soft and pliable, not too dry. Monitor the water content, especially with different flour brands, to get the best texture.

Can I make #comment 29446 ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it before the second rise. Just ensure to bring it to room temperature before baking.

How do I avoid common mistakes with #comment 29446?

Make sure to measure your ingredients accurately. Avoid over-kneading the dough, as this can lead to tough rolls. Following the steps closely ensures a soft and fluffy outcome.

Variations of #comment 29446 You Can Try

For creative twists, consider these variations:

Add chocolate chips or nuts to the filling for extra texture.
Substitute the cinnamon with a mix of pumpkin spice for a seasonal flavor.
Use a flavored yogurt, such as vanilla or honey, for added depth.

These variations can easily accommodate different dietary preferences while keeping the base recipe intact and delicious.

For more delicious breakfast ideas, check out our latest recipes or try making cranberry orange pancakes for a fruity twist!

#comment 29446: 12 Irresistibly Soft Cinnamon Rolls Recipe - #comment 29446 - additional detail

For more tips on baking, you can refer to this creamy potato soup recipe which includes some great cooking techniques!

#comment 29446: 12 Irresistibly Soft Cinnamon Rolls Recipe

Author: basmer
Total Time: 110 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Fat Free Greek Yogurt Cinnamon Rolls are a delicious and easy sheet pan recipe. Perfect for breakfast or a sweet treat.

Instructions

Mix all the dry ingredients (bread flour, instant yeast, sugar, salt) in the bowl of the stand mixer.
Add the greek yogurt.
Start to knead the dough at a low setting (speed 2), and add 1/2 cup of the water. Add more water if needed.
Continue to knead for about 8 to 10 minutes until the dough pulls away from the bowl.
Remove the finished dough from the mixer bowl and place in a lightly greased bowl.
Let rise until doubled, about 60-90 minutes.
While the dough rises, prepare the filling by mixing the filling ingredients.
Punch down the dough, remove from the bowl, and flatten into a rectangle, about 18 x 10 inches in size.
Wet the surface of the dough with water or almond milk.
Spread the filling mixture over the dough.
Shape the dough into a roll from the long end, pinching the seams to seal.
Cut the rolled up dough into 12 equal sized individual rolls.
Line a 9″ x 12″ rectangular pan with parchment paper.
Place the rolls on the baking pan, swirl side up, about half inches apart.
Let the rolls rise again for about 30 minutes until puffy. Preheat the oven to 350F / 180C.
Bake the rolls for 15-20 minutes until golden brown.
Prepare the glaze by mixing powdered sugar and milk.
Once cooled enough to handle, glaze the rolls.
Enjoy!