#comment 261882 is the perfect Three Bean Salad recipe that will be the star of any potluck or backyard barbecue! This salad is not only easy to prepare, but it’s also bursting with flavor from garlic, herbs, and a delicious homemade dressing. Whether you’re looking for a refreshing side dish or a light meal, this salad delivers on taste and nutrition. Let’s dive into how to make this delightful dish!

Why You’ll Love This #comment 261882

This Three Bean Salad is a crowd-pleaser for many reasons. First, it’s packed with protein and fiber thanks to the combination of beans, making it a nutritious choice. The vibrant colors of green beans, red kidney beans, and white beans make it visually appealing. Additionally, the homemade dressing is easy to whip up, and you can customize it to your liking. It’s also vegetarian, fitting into various dietary needs, and is excellent for meal prep, as it stores well in the fridge. Finally, this salad is perfect for any occasion, whether it’s a casual family dinner or a festive gathering.

Ingredients for #comment 261882

Gather these items:

1/3 cup olive oil
1/2 cup apple cider vinegar
2 tablespoons honey (OR maple syrup OR white sugar)
1 tablespoon Dijon mustard (OR yellow mustard)
1 teaspoon whole grain mustard (optional)
1 cup finely chopped onion (red or white onion, or a mix)
2 cloves garlic (minced)
1 1/2 teaspoons salt (or more to taste)
ground black pepper (to taste)
1 pound green beans (trimmed and cut into 1 ½-inch pieces)
2 (15-oz) cans white beans (rinsed and drained)
2 (15-oz) cans red kidney beans (rinsed and drained)
3 small celery ribs (finely chopped)
1/2 cup finely chopped fresh parsley (or a mix with dill, thyme and/or oregano)

How to Make #comment 261882 Step-by-Step

Step 1: Make dressing: Combine all ingredients for dressing in a medium salad bowl. Set aside.
Step 2: Cook green beans: Bring a large pot of water to a boil. Salt water, then add beans and simmer until done to your liking (2-8 minutes depending on firmness you want).
Step 3: Drain and season beans: For crunchy green beans, drain and rinse under cool water for 15-30 seconds. Combine warm beans with dressing. For soft green beans, drain and immediately combine steaming hot beans with dressing. Allow beans to marinate in dressing for 15 minutes.
Step 4: Finish salad: Add remaining salad ingredients. Either serve salad at room temperature, or cover and place in fridge for several hours and up to 3 days to serve it chilled.

Pro Tips for the Perfect #comment 261882

Keep these in mind:

For crunchy green beans, rinse them under cool water.
For soft green beans, combine them with dressing while hot.
Allow beans to marinate for enhanced flavor.
Consider adding more herbs or spices to suit your taste.
Mix in other vegetables like bell peppers for added crunch.

Best Ways to Serve #comment 261882

This Three Bean Salad is versatile and can be served in various ways. One idea is to pair it with grilled meats for a hearty meal. You can also serve it over a bed of leafy greens for a lighter option. Another great way is to use it as a filling for wraps or sandwiches, adding protein and flavor to your lunch. Feel free to experiment with the presentation to impress your guests!

How to Store and Reheat #comment 261882

This salad keeps well in the refrigerator for up to 3 days, making it a great option for meal prep. To store, place it in an airtight container. If you prefer to enjoy it warm, you can slightly reheat the beans before serving, but it’s best served cold or at room temperature.

Frequently Asked Questions About #comment 261882

What’s the secret to perfect #comment 261882?

The secret lies in the dressing and the marination process. Combining the warm beans with the dressing allows the flavors to meld beautifully. Ensure to taste and adjust the seasoning for a personalized touch!

Can I make #comment 261882 ahead of time?

Absolutely! This salad is perfect for making in advance. In fact, it tastes even better after marinating for a few hours or overnight, as the flavors deepen and blend.

How do I avoid common mistakes with #comment 261882?

To avoid common mistakes, be careful not to overcook the green beans. They should be tender yet crisp. Also, ensure to rinse the beans well before adding them to the salad to remove excess sodium and improve flavor.

#comment 261882: 7 Simple Tips for a Flavorful Three Bean Salad - #comment 261882 - additional detail

Variations of #comment 261882 You Can Try

There are numerous variations you can explore with this Three Bean Salad. For a Mediterranean twist, add olives and feta cheese. If you prefer a Southwest flavor, consider adding corn and jalapeños. You can also swap out the dressing for a vinaigrette with lime juice for a zesty kick. These variations can enhance the dish while keeping it vegetarian!

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for breakfast!

For more information on the health benefits of beans, you can visit Healthline.

Enjoy your flavorful Three Bean Salad!

#comment 261882: 7 Simple Tips for a Flavorful Three Bean Salad

Author: basmer
Total Time: 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This is the perfect Three Bean Salad recipe – it will be the star of any potluck or backyard barbecue! It’s easy to make and full of flavor from garlic, herbs and a delicious homemade dressing.

Instructions

Make dressing: Combine all ingredients for dressing in a medium salad bowl. Set aside.
Cook green beans: Bring a large pot of water to a boil. Salt water, then add beans and simmer until done to your liking (2-8 minutes depending on firmness you want).
Drain and season beans: For crunchy green beans, drain and rinse under cool water for 15-30 seconds. Combine warm beans with dressing. For soft green beans, drain and immediately combine steaming hot beans with dressing. Allow beans to marinate in dressing for 15 minutes.
Finish salad: Add remaining salad ingredients. Either serve salad at room temperature, or cover and place in fridge for several hours and up to 3 days to serve it chilled.