LUNCH

#comment 22114: 10 Amazing Dark Chocolate Nut Bars

by basmer

16 de February de 2026

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#comment 22114 is a delightful treat that I can’t resist! These homemade Dark Chocolate and Sea Salt Nut Bars are crunchy, perfectly salty, and absolutely delicious. With fewer than 10 ingredients, this recipe is not only simple but also incredibly satisfying. If you’re a fan of nut bars similar to KIND bars, this recipe will surely become your go-to snack. Let’s dive into the details and get started!

Why You’ll Love This #comment 22114

These Dark Chocolate and Sea Salt Nut Bars are not just tasty; they’re also packed with benefits. First, they provide a quick energy boost, making them ideal for busy days. You’ll enjoy the rich flavors of dark chocolate combined with the crunch of nuts, which makes for a delicious snack. The bars are vegetarian-friendly, catering to various dietary needs. Additionally, they require minimal prep time and are great for meal prep. You’ll find that making them at home is healthier than store-bought options, and they can be easily customized to your taste. Finally, they keep well, meaning you can enjoy them throughout the week!

Ingredients for #comment 22114

Gather these items:

2 1/2 cups unsalted nuts of choice (3/4 cup cashews, 3/4 cup peanuts, 1 cup almonds)
1/2 cup puffed rice
1/4 cup brown rice syrup
1 1/2 teaspoon vanilla extract
1/2 teaspoon sea salt
1 cup dark chocolate chips
2 teaspoons coconut oil
Optional: flaky salt for topping

How to Make #comment 22114 Step-by-Step

Step 1: Preheat the oven to 325˚F / 160˚C.
Step 2: Spread the nuts into a single layer on a rimmed sheet pan and bake for 5-8 minutes, until fragrant and lightly browned.
Step 3: Line an 8×8-inch pan with parchment paper and set aside.
Step 4: In a large mixing bowl, combine the nuts and puffed rice and toss to combine.
Step 5: Add the brown rice syrup to a microwave-safe bowl and microwave for 30 seconds. Whisk in the vanilla extract and salt until combined, then pour over the nut mixture and stir until evenly coated.
Step 6: Transfer the nut mixture to the prepared pan and press into an even layer.
Step 7: Bake for 18-20 minutes. Remove from the oven and let cool for ~30 minutes, then transfer to a cutting board. Cut in half lengthwise, then cut each half into 5-6 thin bars. Let cool completely.
Step 8: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring well between each interval, until fully melted. Dip the bottom of each bar into the melted chocolate, then transfer to a baking sheet lined with parchment paper.
Step 9: Drizzle the top of each bar with melted chocolate, then top with flaky salt. Refrigerate until the chocolate is set, then enjoy!

Pro Tips for the Perfect #comment 22114

Keep these in mind:

Store bars in an airtight container for freshness.
For a different flavor, try using different nuts.
Make sure to press the nut mixture firmly into the pan for better bar consistency.
Let the bars cool completely before cutting to avoid crumbling.

Best Ways to Serve #comment 22114

These nut bars are perfect as a quick snack on the go or as a satisfying addition to your afternoon tea. Pair them with a cup of coffee or tea for a delightful treat. They also make great energy-boosting snacks during hikes or workouts. If you want to impress guests, serve them on a platter with fresh fruits.

How to Store and Reheat #comment 22114

To keep your Dark Chocolate and Sea Salt Nut Bars fresh, store them in an airtight container at room temperature. They can last up to a week, making them a perfect meal prep option. If you want to enjoy them warm, you can briefly microwave them for a few seconds.

Frequently Asked Questions About #comment 22114

What’s the secret to perfect #comment 22114?

The secret lies in using fresh, high-quality nuts and ensuring you bake them until they are lightly browned. This enhances their flavor and crunchiness. Also, make sure to let the bars cool completely before cutting to avoid breaking.

Can I make #comment 22114 ahead of time?

Absolutely! These bars are great for meal prep. You can make a batch in advance and store them for quick snacks throughout the week. Just keep them in an airtight container to maintain freshness.

How do I avoid common mistakes with #comment 22114?

To avoid crumbling bars, ensure you press the mixture firmly into the pan. Also, be patient while cooling; cutting them too soon can lead to uneven bars. Following the instructions closely will yield the best results.

Variations of #comment 22114 You Can Try

Feel free to customize your nut bars! You can add dried fruits like cranberries or apricots for a touch of sweetness. Another great option is to experiment with different nut combinations, such as walnuts or pecans. For a chocolate lover’s dream, try adding cocoa powder to the nut mixture for an extra chocolate kick!

For more information on the health benefits of nuts, you can check out this Healthline article.

If you’re interested in more delicious recipes, visit our latest recipes page.

For a tasty breakfast option, try our Cranberry Orange Pancakes.

Looking for a savory dish? Check out our Korean BBQ Meatballs.

For a sweet treat, don’t miss our Double Chocolate Peppermint Cookies.

Lastly, if you’re in the mood for something hearty, our Creamy Potato Soup is a must-try!