Name: #comment 2168857: 10 Tips for Better Comments Online
Prep time: 30 min
Cook time: 14 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups warm (110 to 115°F) milk or water; 1 tablespoon brown sugar; 1 (0.25-ounce) package active dry yeast; 4 1/2 cups all-purpose flour, plus more if needed; 2 tablespoons melted butter, plus extra for brushing; 1 teaspoon fine sea salt; 9 cups water; 1/3 cup baking soda; 1 large egg (whisked with 1 tablespoon water); pretzel salt or coarse sea salt, for sprinkling

Jump to Recipe

#comment 2168857 is not just a recipe; it’s a delightful exploration of how to create the perfect homemade soft pretzel bites. This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand. From the moment you mix the warm milk with sugar and yeast, the process becomes a comforting journey into baking bliss. Let’s dive into the world of soft pretzel bites!

Why You’ll Love This #comment 2168857

This recipe is packed with benefits that will make it a staple in your cooking routine:

Quick and easy, taking only about 1 hour from start to finish.
Perfect for parties and gatherings as a tasty snack.
Made with simple ingredients, you likely already have at home.
Customizable with toppings like cheese, garlic, or spices.
A healthy vegetarian option that everyone will enjoy.
Great for meal prep; they store well and reheat easily.
Offers a satisfying, chewy texture loved by both kids and adults.
Can be paired with dips for a fun appetizer experience.

These pretzel bites are not only delicious but they also fit into the American Cuisine category, making them a perfect addition to any snack spread.

Ingredients for #comment 2168857

Gather these items:

1 1/2 cups warm (110 to 115°F) milk or water
1 tablespoon brown sugar
1 (0.25-ounce) package active dry yeast
4 1/2 cups all-purpose flour, plus more if needed
2 tablespoons melted butter, plus extra for brushing
1 teaspoon fine sea salt
9 cups water
1/3 cup baking soda
1 large egg (whisked with 1 tablespoon water)
pretzel salt or coarse sea salt, for sprinkling

How to Make #comment 2168857 Step-by-Step

Step 1: Whisk together the warm milk and sugar in a large mixing bowl. Sprinkle the yeast on top and wait 5 minutes for the yeast to foam up and activate.
Step 2: Add the flour, melted butter, and salt. Mix until combined, and knead the dough for about 4 minutes until smooth.
Step 3: Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let it rest for 20 to 30 minutes until it has doubled in size.
Step 4: Preheat the oven to 450°F. Line two large baking sheets with parchment paper. Combine the water and baking soda in a stockpot and bring to a boil.
Step 5: Turn the dough out onto a lightly-oiled work surface and divide it into 12 pieces. Roll each piece into 3/4-inch wide ropes and cut into 1-inch long pretzel bites.
Step 6: Carefully transfer the bites into the boiling water, about a dozen at a time, for about 30 seconds. Transfer to the parchment-lined pan.
Step 7: Brush the top of each pretzel bite with the egg wash and sprinkle with coarse sea salt.
Step 8: Bake until golden brown, about 12 to 14 minutes. Transfer to a wire cooling rack.
Step 9: Brush with extra melted butter if desired.
Step 10: Serve warm and enjoy!

Pro Tips for the Perfect #comment 2168857

Keep these in mind:

These pretzel bites taste best the day they have been baked.
They are even better hot out of the oven.
Experiment with different toppings for variety.
Make sure the water is boiling before adding the bites for the best texture.

Best Ways to Serve #comment 2168857

There are numerous ways to enjoy your pretzel bites:

Serve them warm with cheese dip or mustard.
Pair them with a refreshing beverage for a great snack.
Use them as appetizers for parties or game nights.

How to Store and Reheat #comment 2168857

Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes. This will help restore their soft, chewy texture, making them great for meal prep.

Frequently Asked Questions About #comment 2168857

What’s the secret to perfect #comment 2168857?

The secret lies in the boiling water with baking soda, which gives the pretzel bites their signature chewy texture. Ensuring the dough rises properly will also enhance the flavor and texture.

Can I make #comment 2168857 ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. However, for the best taste and texture, it’s recommended to bake them fresh before serving.

How do I avoid common mistakes with #comment 2168857?

To avoid common mistakes, ensure the water is boiling before adding the pretzel bites and don’t skip the egg wash for a golden finish. Also, make sure to measure your ingredients accurately.

Variations of #comment 2168857 You Can Try

Feel free to experiment with these variations:

Add garlic powder or herbs to the dough for added flavor.
Top with cinnamon sugar for a sweet twist.
Use whole wheat flour for a healthier option.
Incorporate cheese into the dough for cheesy pretzel bites.

These variations maintain the vegetarian diet while adding exciting twists to your pretzel bites.

For more delicious recipes, check out our latest recipes, or try making a pretzel dip to accompany your bites. If you’re looking for a sweet treat, gingerbread cookies are a great option!

#comment 2168857: 10 Tips for Better Comments Online

Author: basmer
Total Time: 1 hour
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.

Instructions

Whisk together the warm milk and sugar in a large mixing bowl. Sprinkle the yeast on top and wait 5 minutes for the yeast to foam up and activate.
Add the flour, melted butter, and salt. Mix until combined, and knead the dough for about 4 minutes until smooth.
Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let it rest for 20 to 30 minutes until it has doubled in size.
Preheat the oven to 450°F. Line two large baking sheets with parchment paper. Combine the water and baking soda in a stockpot and bring to a boil.
Turn the dough out onto a lightly-oiled work surface and divide into 12 pieces. Roll each piece into 3/4-inch wide ropes and cut into 1-inch long pretzel bites.
Carefully transfer the bites into the boiling water, about a dozen at a time, for about 30 seconds. Transfer to the parchment-lined pan.
Brush the top of each pretzel bite with the egg wash and sprinkle with coarse sea salt.
Bake until golden brown, about 12 to 14 minutes. Transfer to a wire cooling rack.
Brush with extra melted butter if desired.
Serve warm and enjoy!