LUNCH

#comment 2150957: 12 Buttery Soft Pretzel Bites Recipe

by basmer

26 de January de 2026

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#comment 2150957 is a delightful homemade recipe for buttery soft pretzel bites that can be prepared in just about an hour. This recipe is incredibly simple and requires ingredients that you probably already have at home. The aroma of warm pretzels baking in the oven is irresistible, and the taste is even better! Perfect for snacks, parties, or a cozy night in, these pretzel bites are sure to be a hit.

Why You’ll Love This #comment 2150957

There are countless reasons to adore this recipe for buttery soft pretzel bites. First, it’s incredibly easy to make, allowing anyone to whip up a delicious snack in no time. Second, it uses common pantry ingredients like flour, yeast, and butter. Third, the versatility of this recipe means you can add your favorite toppings, whether it be cheese or a sprinkle of cinnamon sugar. Fourth, they are perfect for sharing, making them a great addition to gatherings. Fifth, these pretzel bites are vegetarian-friendly, catering to various dietary preferences. Lastly, who can resist the satisfaction of making homemade snacks? With a little patience, you’ll create something that brings joy to your taste buds!

Ingredients for #comment 2150957

Gather these items:

1 1/2 cups warm (110 to 115°F) milk or water
1 tablespoon brown sugar
1 (0.25-ounce) package active dry yeast
4 1/2 cups all-purpose flour, plus more if needed
2 tablespoons melted butter, plus extra for brushing
1 teaspoon fine sea salt
9 cups water
1/3 cup baking soda
1 large egg (whisked with 1 tablespoon water)
pretzel salt or coarse sea salt, for sprinkling

How to Make #comment 2150957 Step-by-Step

Step 1: Whisk together the warm milk and sugar in a large mixing bowl (or in the bowl of a stand mixer). Sprinkle the yeast on top and wait 5 minutes for the yeast to foam up and activate.
Step 2: Add the flour, melted butter, and salt. Then either (a) use a spoon to mix everything in until combined, and then use your hands to knead the dough for about 4 minutes until it is smooth, adding a bit more flour if the dough is too sticky or (b) use a stand mixer with a dough hook and mix on medium speed for 4 minutes until the dough is smooth, adding a bit more flour if the dough is too sticky.
Step 3: Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.
Step 4: Meanwhile, preheat the oven to 450°F. Line two large baking sheets with parchment paper, then set aside. Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.
Step 5: Turn the dough out onto a lightly-oiled work surface and divide it into 12 equal pieces. Roll out each piece of dough into even 3/4-inch wide ropes. Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.
Step 6: Very carefully, use a spatula or spider strainer to transfer the bites into the boiling water, about a dozen or so at a time, for about 30 seconds per batch. Transfer the pretzel bites to the parchment-lined pan, spaced out so that they’re not touching, and repeat with the remaining pretzel bites.
Step 7: Brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.
Step 8: Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes. Transfer the baking sheets to a wire cooling rack.
Step 9: If you would like your pretzel bites to taste extra buttery, brush them immediately with extra melted butter.
Step 10: These pretzel bites taste best the day they have been baked, and even better hot out of the oven. So serve warm and enjoy!

Pro Tips for the Perfect #comment 2150957

Keep these in mind:

These pretzel bites can be made with different toppings such as cheese or cinnamon sugar.
Store leftovers in an airtight container.
For the perfect texture, ensure your water is at the right temperature before adding the yeast. Too hot or too cold can affect the outcome.

Best Ways to Serve #comment 2150957

These buttery soft pretzel bites can be served in various delightful ways:

Dip them in homemade cheese sauce for a savory treat.
Pair them with mustard for a classic flavor combination.
Serve with a sweet dip like chocolate sauce for a fun dessert option.

How to Store and Reheat #comment 2150957

To store your pretzel bites, place them in an airtight container at room temperature. They are best enjoyed fresh, but if you have leftovers, you can reheat them in the oven at 350°F for about 5-10 minutes to regain that delicious softness.

Frequently Asked Questions About #comment 2150957

What’s the secret to perfect #comment 2150957?

The secret lies in ensuring your yeast is active and your dough is well-kneaded. This helps achieve that ideal soft texture that makes these pretzel bites irresistible.

Can I make #comment 2150957 ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. Just allow it to come to room temperature before rolling and baking.

How do I avoid common mistakes with #comment 2150957?

To avoid common mistakes, ensure accurate measurements and don’t skip the boiling step, as it is crucial for achieving that classic pretzel flavor and texture.

Variations of #comment 2150957 You Can Try

There are several delightful variations you can try with your pretzel bites:

Add herbs or spices to the dough for extra flavor.
Experiment with toppings like sesame seeds or everything bagel seasoning.
Try a sweet version by rolling them in cinnamon sugar after baking.
Make a cheese-filled variation by adding small cubes of cheese in the center before shaping into bites.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a savory option, Korean BBQ meatballs are a great choice!

For more information on the benefits of homemade snacks, you can visit Healthline.

#comment 2150957: 12 Buttery Soft Pretzel Bites Recipe

Author: basmer
Total Time: 1 hour
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand.

Instructions

Whisk together the warm milk and sugar in a large mixing bowl (or in the bowl of a stand mixer). Sprinkle the yeast on top and wait 5 minutes for the yeast to foam up and activate.
Add the flour, melted butter and salt. Then either (a) use a spoon to mix everything in until combined, and then use your hands to knead the dough for about 4 minutes until it is smooth, adding a bit more flour if the dough is too sticky or (b) use a stand mixer with a dough hook and mix on medium speed for 4 minutes until the dough is smooth, adding a bit more flour if the dough is too sticky.
Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.
Meanwhile, preheat the oven to 450°F. Line two large baking sheets with parchment paper, then set aside. Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat.
Turn the dough out onto a lightly-oiled work surface and divide into 12 equal pieces. Roll out each piece of dough into even 3/4-inch wide ropes. Use a knife to cut the rope into individual pretzel bites, about 1-inch long each.
Very carefully, use a spatula or spider strainer to transfer the bites into the boiling water, about a dozen or so at a time, for about 30 seconds per batch. Transfer the pretzel bites to the parchment-lined pan, spaced out so that they’re not touching, and repeat with the remaining pretzel bites.
Brush the top of each pretzel bite with the egg wash and sprinkle with the coarse sea salt.
Bake until the pretzel bites reach your desired level of golden brown color, about 12 to 14 minutes. Transfer the baking sheets to a wire cooling rack.
If you would like your pretzel bites to taste extra buttery, brush them immediately with extra melted butter.
These pretzel bites taste best the day they have been baked, and even better hot out of the oven. So serve warm and enjoy!