Description
This Marinated Feta is simple to make and tastes beyond delicious.
Ingredients
Scale
- 2x 7oz/200g blocks of Feta
- 1/2 cup / 120ml Extra Virgin Olive Oil
- 2 tbsp Red Wine Vinegar
- 2 tbsp very finely diced Shallots (approx 1 small shallot)
- 1 tbsp very finely diced Fresh Parsley
- 2 tsp Honey
- 1 heaped tsp Dried Oregano
- 1 tsp Chilli Flakes (can reduce if you don’t like spice)
Instructions
- In a small mixing bowl whisk together extra virgin olive oil, red wine vinegar, honey, parsley, shallots, oregano and chilli flakes.
- Pat the feta dry, then dice into small bite-sized cubes.
- Spread a couple of spoonfuls of the marinade in a large shallow dish. Add the feta cubes on top, then pour over the remaining marinade. Spoon over and evenly coat all the cubes.
- Marinate in the fridge for as long as you have time for (2 hours minimum, 4 hours best). Baste/gently toss the feta every now and then if you can. Bring close to room temp to serve, just to loosen up the marinade.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 oz
- Calories: 260
- Sugar: 1g
- Sodium: 600mg
- Fat: 24.15g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4.04g
- Fiber: 0g
- Protein: 7.2g
- Cholesterol: 30mg
Keywords: Marinated Feta, Feta cheese, Appetizer, Mediterranean