#comment 18488: 7 Reasons to Love Marinated Feta

Name: #comment 18488: 7 Reasons to Love Marinated Feta
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Mediterranean
Ingredients: 2x 7oz/200g blocks of Feta; 1/2 cup / 120ml Extra Virgin Olive Oil; 2 tbsp Red Wine Vinegar; 2 tbsp very finely diced Shallots (approx 1 small shallot); 1 tbsp very finely diced Fresh Parsley; 2 tsp Honey; 1 heaped tsp Dried Oregano; 1 tsp Chilli Flakes (can reduce if you don’t like spice)

by basmer

3 de February de 2026

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Introduction

#comment 18488 showcases a delightful Marinated Feta that is not just simple but incredibly delicious. This Mediterranean appetizer is perfect for gatherings or as a gourmet snack. The combination of feta cheese marinated in aromatic herbs and spices creates a burst of flavor that is both refreshing and satisfying. Let’s dive into how to make this fantastic dish!

Why You’ll Love This #comment 18488

This Marinated Feta is not only easy to make, but it also brings several benefits: it’s a crowd-pleaser, fits perfectly into a vegetarian diet, and can be prepared in advance, making it ideal for meal prep. The flavor profile combines the richness of feta with the freshness of parsley and the zing of red wine vinegar. Plus, it serves as a great conversation starter, making it a perfect discussion point at any gathering. You’ll appreciate the feedback from your guests as they savor every bite!

Ingredients for #comment 18488

Gather these items:

2x 7oz/200g blocks of Feta
1/2 cup / 120ml Extra Virgin Olive Oil
2 tbsp Red Wine Vinegar
2 tbsp very finely diced Shallots (approx 1 small shallot)
1 tbsp very finely diced Fresh Parsley
2 tsp Honey
1 heaped tsp Dried Oregano
1 tsp Chilli Flakes (can reduce if you don’t like spice)

How to Make #comment 18488 Step-by-Step

Step 1: In a small mixing bowl whisk together extra virgin olive oil, red wine vinegar, honey, parsley, shallots, oregano, and chilli flakes.
Step 2: Pat the feta dry, then dice into small bite-sized cubes.
Step 3: Spread a couple of spoonfuls of the marinade in a large shallow dish. Add the feta cubes on top, then pour over the remaining marinade. Spoon over and evenly coat all the cubes.
Step 4: Marinate in the fridge for as long as you have time for (2 hours minimum, 4 hours best). Baste/gently toss the feta every now and then if you can. Bring close to room temp to serve, just to loosen up the marinade.

Pro Tips for the Perfect #comment 18488

Keep these in mind:

Use high-quality feta for the best flavor.
Let the feta marinate for at least 4 hours for maximum taste.
Experiment with different herbs like thyme or rosemary for a unique twist.

Best Ways to Serve #comment 18488

This Marinated Feta can be served in various delightful ways. Pair it with fresh pita bread or serve it atop a salad for a refreshing meal. It also makes a fantastic feedback item at parties; guests love dipping vegetables in the flavorful oil. You can even use it to elevate your charcuterie board!

How to Store and Reheat #comment 18488

To store, keep the marinated feta in an airtight container in the refrigerator. It can last for up to a week, allowing for easy meal prep and quick snacks. When ready to serve, let it come to room temperature for the best flavor.

Frequently Asked Questions About #comment 18488

What’s the secret to perfect #comment 18488?

The secret lies in the marination process. Allow the feta to soak up the flavors for at least four hours, ensuring each cube is infused with the marinade’s goodness.

Can I make #comment 18488 ahead of time?

Absolutely! In fact, making it ahead allows the flavors to meld together beautifully. Just store it in the fridge until you’re ready to serve.

How do I avoid common mistakes with #comment 18488?

To avoid common pitfalls, ensure the feta is completely dry before marinating it. This helps the marinade adhere better and enhances the overall flavor.

Variations of #comment 18488 You Can Try

There are numerous variations to explore! Consider adding sun-dried tomatoes or olives for an extra layer of flavor. You can also exchange the herbs based on your preference, keeping it vegetarian while still enjoying diverse tastes.

For more delicious recipes, check out last recipes, or try creamy potato soup for a comforting meal. If you’re looking for a sweet treat, double chocolate peppermint cookies are a must-try!

#comment 18488: 7 Reasons to Love Marinated Feta

Author: basmer
Total Time: 130 minutes
Yield: Serves 4
Diet: Vegetarian

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Description

This Marinated Feta is simple to make and tastes beyond delicious.

Ingredients

Scale

2x 7oz/200g blocks of Feta
1/2 cup / 120ml Extra Virgin Olive Oil
2 tbsp Red Wine Vinegar
2 tbsp very finely diced Shallots (approx 1 small shallot)
1 tbsp very finely diced Fresh Parsley
2 tsp Honey
1 heaped tsp Dried Oregano
1 tsp Chilli Flakes (can reduce if you don’t like spice)

Instructions

In a small mixing bowl whisk together extra virgin olive oil, red wine vinegar, honey, parsley, shallots, oregano and chilli flakes.
Pat the feta dry, then dice into small bite-sized cubes.
Spread a couple of spoonfuls of the marinade in a large shallow dish. Add the feta cubes on top, then pour over the remaining marinade. Spoon over and evenly coat all the cubes.
Marinate in the fridge for as long as you have time for (2 hours minimum, 4 hours best). Baste/gently toss the feta every now and then if you can. Bring close to room temp to serve, just to loosen up the marinade.