#comment 1707: 7 Irresistible Southern Bacon and Green Beans

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#comment 1707

#comment 1707 is more than just a side dish; it’s a delightful Southern experience! This Easy Southern Bacon and Green Beans recipe combines crispy bacon with fresh green beans and a hint of sweetness that will tantalize your taste buds. Whether you’re looking for a quick addition to dinner or a flavorful side for your next gathering, this dish is incredibly flavorful and easy to prepare. The aroma of sizzling bacon and the vibrant green beans will have you eager to dig in!

Why You’ll Love This #comment 1707

This recipe is not only quick and easy but also offers a range of benefits that make it a must-try. First, it only takes about 35 minutes total, making it ideal for busy weeknights. The combination of savory bacon and sweet brown sugar enhances the natural flavor of the green beans, creating a perfect balance. Plus, it’s gluten-free, so it caters to various dietary needs. With just a handful of ingredients, you can whip up a delicious side dish that’s sure to impress. This recipe encourages engagement with family and friends around the dinner table, inviting them to share their opinions and remarks about the meal.

Ingredients for #comment 1707

Gather these items:

  • 1 pound fresh green beans (ends trimmed)
  • 6 slices bacon (chopped)
  • 1 medium onion (diced)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 cup chicken broth (optional, for added flavor)
  • 1/4 teaspoon black pepper
  • salt to taste

How to Make #comment 1707 Step-by-Step

  1. Step 1: In a large skillet over medium heat, cook the chopped bacon until crisp, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
  2. Step 2: Add the diced onion to the skillet with the bacon grease. Cook until the onion is translucent and soft, about 3-5 minutes.
  3. Step 3: Stir in the brown sugar, garlic powder, and black pepper with the onions. Cook for another 2 minutes until the mixture is fragrant.
  4. Step 4: Add the green beans to the skillet. Toss to coat them in the onion and sugar mixture.
  5. Step 5: Pour in the chicken broth (if using) and bring the mixture to a simmer. Reduce the heat to low, cover, and let the green beans cook until they are tender, about 15 minutes.
  6. Step 6: Once the green beans are cooked to your desired tenderness, return the cooked bacon to the skillet. Stir well to combine and heat through for about 2 minutes.
  7. Step 7: Season with salt to taste and serve hot.

#comment 1707: 7 Irresistible Southern Bacon and Green Beans - #comment 1707 - additional detail

Pro Tips for the Best #comment 1707

Keep these in mind:

  • For extra flavor, consider adding a splash of balsamic vinegar towards the end of cooking.
  • Experiment with different proteins—ham or turkey bacon can be used as alternatives.
  • Remember that using fresh green beans will enhance both the taste and texture of the dish.

Best Ways to Serve #comment 1707

This dish pairs beautifully with a variety of main courses. Serve it alongside grilled chicken or pork chops for a hearty meal. It can also complement a light salad, making it versatile for any occasion. If you’re hosting a gathering, consider presenting it in a serving dish that showcases the vibrant colors of the green beans and crispy bacon.

How to Store and Reheat #comment 1707

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through. This dish is perfect for meal prep, allowing you to enjoy Southern flavors throughout the week.

Frequently Asked Questions About #comment 1707

What’s the secret to perfect #comment 1707?

The key to perfecting this dish lies in the balance of flavors. Make sure not to overcook the green beans; they should be tender but still vibrant. Experimenting with the amount of brown sugar can also enhance the sweetness without overpowering the dish.

Can I make #comment 1707 ahead of time?

Absolutely! You can prepare this dish ahead of time and store it in the fridge. Just reheat it before serving, and it will taste just as good. This makes it a fantastic option for gatherings or busy weeknights.

How do I avoid common mistakes with #comment 1707?

To avoid common pitfalls, ensure your bacon is crispy before adding other ingredients. Also, avoid overcooking the green beans; they should maintain a bit of crunch for the best texture. Using fresh ingredients will also significantly enhance the overall flavor.

Variations of #comment 1707 You Can Try

Feel free to experiment with this recipe! You can add sliced almonds for a crunchy texture or substitute maple syrup for brown sugar for a different sweetness profile. For a spicy kick, consider adding crushed red pepper flakes. These variations cater to different dietary preferences and can elevate your dish!

For more delicious recipes, check out our last recipes or try making sweet potato biscuits for a delightful twist!

For more information on the health benefits of green beans, you can visit Healthline.

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#comment 1707

#comment 1707: 7 Irresistible Southern Bacon and Green Beans


  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Easy Southern Bacon and Green Beans combines crispy bacon, fresh green beans, and a hint of sweetness to create a side that’s incredibly flavorful and quick to make.


Ingredients

Scale
  • 1 pound fresh green beans (ends trimmed)
  • 6 slices bacon (chopped)
  • 1 medium onion (diced)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 cup chicken broth (optional, for added flavor)
  • 1/4 teaspoon black pepper
  • salt to taste

Instructions

  1. In a large skillet over medium heat, cook the chopped bacon until crisp, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
  2. Add the diced onion to the skillet with the bacon grease. Cook until the onion is translucent and soft, about 3-5 minutes.
  3. Stir in the brown sugar, garlic powder, and black pepper with the onions. Cook for another 2 minutes until the mixture is fragrant.
  4. Add the green beans to the skillet. Toss to coat them in the onion and sugar mixture.
  5. Pour in the chicken broth (if using) and bring the mixture to a simmer. Reduce the heat to low, cover, and let the green beans cook until they are tender, about 15 minutes.
  6. Once the green beans are cooked to your desired tenderness, return the cooked bacon to the skillet. Stir well to combine and heat through for about 2 minutes.
  7. Season with salt to taste and serve hot.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Side Dish
    • Method: Stovetop
    • Cuisine: Southern

    Nutrition

    • Serving Size: 1 serving
    • Calories: 221
    • Sugar: 8 g
    • Sodium: 480 mg
    • Fat: 13 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 9 g
    • Trans Fat: 0 g
    • Carbohydrates: 20 g
    • Fiber: 4 g
    • Protein: 7 g
    • Cholesterol: 20 mg

    Keywords: Bacon, Green Beans, Southern Recipe, Quick Recipe

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