#comment 1689 is a healthy and flavorful chicken and vegetable dish cooked in one skillet. This recipe is perfect for busy weeknights when you need a quick and nutritious meal. With its vibrant vegetables and tender chicken, it’s a delightful blend of flavors that will satisfy your taste buds. Let’s dive into how you can make this delicious dish!
Why You’ll Love This #comment 1689
This dish is not only quick to prepare but also packed with nutrition. It offers a variety of vegetables that contribute essential vitamins and minerals. Here are a few reasons to love it:
- Low in calories, making it great for weight management.
- Rich in protein due to boneless skinless chicken breasts, which is essential for muscle repair.
- High in fiber from the vegetables, promoting digestive health.
- Versatile; you can easily swap out vegetables based on your preferences.
- Simple cooking method using just one skillet, minimizing cleanup.
- Offers a burst of flavors with aromatic herbs and spices.
- Perfect for meal prep; great leftovers for lunch.
- Can be customized with different seasonings and sauces.
Ingredients for #comment 1689
Gather these items:
- 2 tablespoons olive oil divided
- 1 pound boneless skinless chicken breasts cut into 1-inch pieces
- salt and fresh ground black pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- ¼ to ½ teaspoon chili powder
- 1 small yellow onion thinly sliced
- 3 cups bite-size broccoli florets
- 1 zucchini thinly sliced and cut into half-moons
- 1 small yellow bell pepper cut into 1-inch chunks
- 1 small red bell pepper cut into 1-inch chunks
- ¼ cup low sodium chicken broth you can also use dry white wine, apple juice, or water
- chopped fresh parsley for garnish
How to Make #comment 1689 Step-by-Step
- Step 1: Cut the chicken into 1-inch pieces, season with salt and pepper, and set it aside.
- Step 2: In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, paprika, and chili powder. Sprinkle half of the seasoning mix over the chicken.
- Step 3: Drizzle ½ tablespoon of olive oil over the chicken, tossing it to coat evenly.
- Step 4: Heat 1 tablespoon of olive oil in a large 12-inch skillet over medium-high heat. Add the chicken and cook for 6 to 8 minutes, turning occasionally, until browned and fully cooked.
- Step 5: Transfer the chicken to a plate, cover, and set aside.
- Step 6: Return the skillet to the stove and heat the remaining olive oil. Add the onions and cook for 2 minutes, then add the broccoli, zucchini, and peppers. If needed, add a little more oil. Season with the rest of the spice mix, along with some salt and pepper, and cook for 4 to 6 minutes, stirring occasionally, until the vegetables are crisp-tender.
- Step 7: Pour in the chicken broth and stir to combine.
- Step 8: Return the cooked chicken and its juices to the skillet, stir everything together, and cook for another minute.
- Step 9: Remove from heat, taste, and adjust seasoning if needed.
- Step 10: Garnish with parsley and serve.
Pro Tips for the Perfect #comment 1689
Keep these in mind:
- This dish is versatile; feel free to add your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Great served over rice or quinoa for a complete meal.
- For extra flavor, marinate the chicken in the spice mix for 30 minutes before cooking.
- Use a non-stick skillet to prevent sticking and ensure even cooking.
Best Ways to Serve #comment 1689
Here are a few ideas:
- Serve over quinoa for a wholesome meal.
- Pair with a side salad for added freshness.
- Top with a sprinkle of feta cheese for a flavorful twist.

How to Store and Reheat #comment 1689
To store, keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the skillet over medium heat until heated through. This makes #comment 1689 a great option for meal prep.
Frequently Asked Questions About #comment 1689
What’s the secret to perfect #comment 1689?
The secret lies in seasoning your chicken well and not overcooking the vegetables. This helps retain their crispness while ensuring the chicken remains juicy. Understanding comment 1689 involves grasping the balance of flavors.
Can I make #comment 1689 ahead of time?
Absolutely! You can prepare the chicken and vegetables in advance and store them separately. When ready to eat, just combine and heat. This is a great way to analyze comment 1689 in context of meal prep.
How do I avoid common mistakes with #comment 1689?
To avoid common mistakes, ensure you don’t overcrowd the skillet with chicken or vegetables, as this can lead to steaming rather than browning. Exploring comment 1689 meaning comes from mastering these cooking techniques.
Variations of #comment 1689 You Can Try
Here are some variations to keep things interesting:
- Add sliced carrots or snap peas for extra crunch.
- Swap chicken for shrimp or tofu for a different protein source.
- Use different herbs like basil or cilantro to change the flavor profile.
- Experiment with sauces such as teriyaki or soy sauce for a unique twist.
#comment 1689: 10 Remarkable Tips for a Perfect Dish
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A healthy and flavorful chicken and vegetable dish cooked in one skillet.
Ingredients
- 2 tablespoons olive oil divided
- 1 pound boneless skinless chicken breasts cut into 1-inch pieces
- salt and fresh ground black pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- ¼ to ½ teaspoon chili powder
- 1 small yellow onion thinly sliced
- 3 cups bite-size broccoli florets
- 1 zucchini thinly sliced and cut into half-moons
- 1 small yellow bell pepper cut into 1-inch chunks
- 1 small red bell pepper cut into 1-inch chunks
- ¼ cup low sodium chicken broth you can also use dry white wine, apple juice, or water
- chopped fresh parsley for garnish
Instructions
- Cut the chicken into 1-inch pieces, season with salt and pepper, and set it aside.
- In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, paprika, and chili powder. Sprinkle half of the seasoning mix over the chicken.
- Drizzle ½ tablespoon of olive oil over the chicken, tossing it to coat evenly.
- Heat 1 tablespoon of olive oil in a large 12-inch skillet over medium-high heat. Add the chicken and cook for 6 to 8 minutes, turning occasionally, until browned and fully cooked.
- Transfer the chicken to a plate, cover, and set aside.
- Return the skillet to the stove and heat the remaining olive oil. Add the onions and cook for 2 minutes, then add the broccoli, zucchini, and peppers. If needed, add a little more oil. Season with the rest of the spice mix, along with some salt and pepper, and cook for 4 to 6 minutes, stirring occasionally, until the vegetables are crisp-tender.
- Pour in the chicken broth and stir to combine.
- Return the cooked chicken and its juices to the skillet, stir everything together, and cook for another minute.
- Remove from heat, taste, and adjust seasoning if needed.
- Garnish with parsley and serve.
Notes
- This dish is versatile; feel free to add your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Great served over rice or quinoa for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 70mg
Keywords: chicken, vegetables, healthy, skillet dish







