#comment 1612 combines the savory goodness of crispy bacon with fresh green beans and a touch of sweetness, resulting in a delightful side dish. This Easy Southern Bacon and Green Beans recipe is not only quick to prepare, but it also packs a flavorful punch that makes it a perfect addition to any meal. The blend of ingredients creates a satisfying dish that everyone will love, making it a staple in my kitchen. Let’s dive into this delicious recipe!
Why You’ll Love This #comment 1612
This #comment 1612 recipe is a fantastic choice for several reasons. First, it’s incredibly quick, taking just 35 minutes from start to finish, making it ideal for busy weeknights. Second, the combination of crispy bacon and tender green beans brings a delightful contrast in texture that is irresistible. This dish is also gluten-free, catering to various dietary needs. Additionally, the hint of brown sugar adds a touch of sweetness that complements the savory flavors perfectly. This dish is versatile, pairing well with grilled meats or served as part of a potluck feast. Lastly, it’s a crowd-pleaser that will earn you rave reviews from family and friends.
Ingredients for #comment 1612
Gather these items:
- 1 pound fresh green beans (ends trimmed)
- 6 slices bacon (chopped)
- 1 medium onion (diced)
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth (optional, for added flavor)
- 1/4 teaspoon black pepper
- salt to taste
How to Make #comment 1612 Step-by-Step
- Step 1: In a large skillet over medium heat, cook the chopped bacon until crisp, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Step 2: Add the diced onion to the skillet with the bacon grease. Cook until the onion is translucent and soft, about 3-5 minutes.
- Step 3: Stir in the brown sugar, garlic powder, and black pepper with the onions. Cook for another 2 minutes until the mixture is fragrant.
- Step 4: Add the green beans to the skillet. Toss to coat them in the onion and sugar mixture.
- Step 5: Pour in the chicken broth (if using) and bring the mixture to a simmer. Reduce the heat to low, cover, and let the green beans cook until they are tender, about 15 minutes.
- Step 6: Once the green beans are cooked to your desired tenderness, return the cooked bacon to the skillet. Stir well to combine and heat through for about 2 minutes.
- Step 7: Season with salt to taste and serve hot.
Pro Tips for the Perfect #comment 1612
Keep these in mind:
- Use fresh green beans for the best flavor and texture.
- Don’t skip the brown sugar; it balances the savory elements beautifully.
- Feel free to adjust the amount of garlic powder to suit your taste.
- This dish can be prepared ahead of time and reheated, but it’s best enjoyed fresh.
Best Ways to Serve #comment 1612
This dish pairs wonderfully with various main courses. Consider serving it alongside grilled chicken or steak for a hearty meal. It also makes a fantastic addition to holiday meals, bringing a touch of Southern charm to your table. For a lighter option, serve it with a fresh salad, creating a well-rounded meal. You can find more delicious salad recipes here.
How to Store and Reheat #comment 1612
To store leftovers, place them in an airtight container in the refrigerator. This #comment 1612 can be reheated in a skillet over low heat until warmed through, making it a great option for meal prep.
Frequently Asked Questions About #comment 1612
What’s the secret to perfect #comment 1612?
The key to perfect #comment 1612 is using fresh ingredients and not overcooking the green beans. They should be tender but still vibrant and crisp.
Can I make #comment 1612 ahead of time?
Yes, you can prepare this dish ahead of time. Simply follow the recipe, then reheat before serving to retain its delicious flavors.
How do I avoid common mistakes with #comment 1612?
To avoid mistakes, be sure to monitor the cooking time of the bacon and onions closely to prevent burning. Adjust the seasoning to your liking for the best taste.
Variations of #comment 1612 You Can Try
If you want to mix things up, consider adding chopped tomatoes or bell peppers for extra flavor. You can also substitute turkey bacon for a lighter version or add nuts for a delightful crunch. This recipe is versatile, allowing you to customize it to your preference while enjoying the Southern-style goodness.
Print
#comment 1612: Quick Southern Bacon and Green Beans Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Easy Southern Bacon and Green Beans combines crispy bacon, fresh green beans, and a hint of sweetness to create a side that’s incredibly flavorful and quick to make.
Ingredients
- 1 pound fresh green beans (ends trimmed)
- 6 slices bacon (chopped)
- 1 medium onion (diced)
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth (optional, for added flavor)
- 1/4 teaspoon black pepper
- salt to taste
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crisp, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add the diced onion to the skillet with the bacon grease. Cook until the onion is translucent and soft, about 3-5 minutes.
- Stir in the brown sugar, garlic powder, and black pepper with the onions. Cook for another 2 minutes until the mixture is fragrant.
- Add the green beans to the skillet. Toss to coat them in the onion and sugar mixture.
- Pour in the chicken broth (if using) and bring the mixture to a simmer. Reduce the heat to low, cover, and let the green beans cook until they are tender, about 15 minutes.
- Once the green beans are cooked to your desired tenderness, return the cooked bacon to the skillet. Stir well to combine and heat through for about 2 minutes.
- Season with salt to taste and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 221
- Sugar: 3 g
- Fat: 13 g
- Carbohydrates: 20 g
- Protein: 7 g
Keywords: Bacon, Green Beans, Southern Recipe, Quick Side Dish
