#comment 1493: 7 Irresistible Southern Bacon and Green Beans

Name: #comment 1493: 7 Irresistible Southern Bacon and Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 pound fresh green beans (ends trimmed); 6 slices bacon (chopped); 1 medium onion (diced); 3 tablespoons brown sugar; 1/2 teaspoon garlic powder; 1/2 cup chicken broth (optional, for added flavor); 1/4 teaspoon black pepper; salt to taste

by basmer

9 de January de 2026

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#comment 1493 features a delightful blend of flavors, combining crispy bacon with fresh green beans, creating a side dish that is not just quick but incredibly delicious. This recipe captures the essence of Southern cooking with its hint of sweetness and savory goodness. Perfect for any meal, it’s easy to whip up and sure to please a crowd.

Why You’ll Love This #comment 1493

This dish is not only simple to make, but it also packs a flavorful punch. Here are some reasons to love it:

Quick preparation time of just 35 minutes, making it ideal for busy weeknights.
Deliciously combines savory and sweet flavors, appealing to all palates.
It’s gluten-free, making it suitable for those with dietary restrictions.
Perfectly pairs with various main dishes, enhancing your meal.
Uses common ingredients; you likely have most in your kitchen.
Provides a great way to enjoy fresh veggies, promoting healthy eating.
Easy cleanup since it’s all made in one skillet.

Ingredients for #comment 1493

Gather these items:

1 pound fresh green beans (ends trimmed)
6 slices bacon (chopped)
1 medium onion (diced)
3 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 cup chicken broth (optional, for added flavor)
1/4 teaspoon black pepper
salt to taste

How to Make #comment 1493 Step-by-Step

Step 1: In a large skillet over medium heat, cook the chopped bacon until crisp, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
Step 2: Add the diced onion to the skillet with the bacon grease. Cook until the onion is translucent and soft, about 3-5 minutes.
Step 3: Stir in the brown sugar, garlic powder, and black pepper with the onions. Cook for another 2 minutes until the mixture is fragrant.
Step 4: Add the green beans to the skillet. Toss to coat them in the onion and sugar mixture.
Step 5: Pour in the chicken broth (if using) and bring the mixture to a simmer. Reduce the heat to low, cover, and let the green beans cook until they are tender, about 15 minutes.
Step 6: Once the green beans are cooked to your desired tenderness, return the cooked bacon to the skillet. Stir well to combine and heat through for about 2 minutes.
Step 7: Season with salt to taste and serve hot.

Pro Tips for the Perfect #comment 1493

Keep these in mind:

Use fresh green beans for the best flavor and texture.
Adjust the amount of brown sugar based on your sweetness preference.
Try adding crushed red pepper for a spicy twist.
This dish is best served immediately to enjoy the crispy bacon.

Best Ways to Serve #comment 1493

This delightful side pairs perfectly with:

Grilled chicken or pork for a complete meal.
Serving over rice or mashed potatoes to soak up the flavors.
As part of a Southern-themed meal alongside cornbread.

How to Store and Reheat #comment 1493

To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet on low heat until heated through, as mentioned in the final step of the instructions. This dish is great for meal prep and can be made ahead of time.

Frequently Asked Questions About #comment 1493

What’s the secret to perfect #comment 1493?

The secret lies in cooking the bacon until it’s perfectly crispy before adding the vegetables. This ensures maximum flavor infusion into the green beans, creating a delightful dish.

Can I make #comment 1493 ahead of time?

Yes, you can prepare this dish ahead of time. Cook the green beans and bacon, then store them separately. Reheat them together before serving for the best taste.

How do I avoid common mistakes with #comment 1493?

One common mistake is overcooking the green beans. Keep an eye on them and test for tenderness around the 15-minute mark to avoid mushiness. Adjust cooking time as necessary.

Variations of #comment 1493 You Can Try

Consider these variations to switch things up:

Add sliced almonds for a crunchy texture.
Incorporate cherry tomatoes for a burst of color and freshness.
Substitute turkey bacon for a lighter option, keeping it gluten-free.

For more delicious recipes, check out our latest recipes or try Sweet Potato Biscuits for a delightful side dish. If you’re looking for a hearty main, consider Korean BBQ Meatballs to complement your meal.

For more information on the health benefits of green beans, you can visit Healthline.

#comment 1493: 7 Irresistible Southern Bacon and Green Beans

Author: basmer
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Easy Southern Bacon and Green Beans combines crispy bacon, fresh green beans, and a hint of sweetness to create a side that’s incredibly flavorful and quick to make.

Ingredients

Scale

1 pound fresh green beans (ends trimmed)
6 slices bacon (chopped)
1 medium onion (diced)
3 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 cup chicken broth (optional, for added flavor)
1/4 teaspoon black pepper
salt to taste

Instructions

In a large skillet over medium heat, cook the chopped bacon until crisp, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
Add the diced onion to the skillet with the bacon grease. Cook until the onion is translucent and soft, about 3-5 minutes.
Stir in the brown sugar, garlic powder, and black pepper with the onions. Cook for another 2 minutes until the mixture is fragrant.
Add the green beans to the skillet. Toss to coat them in the onion and sugar mixture.
Pour in the chicken broth (if using) and bring the mixture to a simmer. Reduce the heat to low, cover, and let the green beans cook until they are tender, about 15 minutes.
Once the green beans are cooked to your desired tenderness, return the cooked bacon to the skillet. Stir well to combine and heat through for about 2 minutes.
Season with salt to taste and serve hot.