Name: #comment 14203: The Best Southern Peach Cobbler Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 2 bags Frozen peaches (20 ounces each); 1 cup Granulated sugar (white sugar); 1 cup Brown sugar; 1 teaspoon Vanilla extract; 1/2 teaspoon Almond extract (optional but recommended); 1/2 tablespoon Cinnamon; 1/2 teaspoon Nutmeg; 2 teaspoons Corn starch; 1 teaspoon Cream of tartar; 1/2 stick Butter (unsalted, room temperature); 2 tablespoons Water; 1 teaspoon Fresh lemon juice; 2 cups All purpose Flour; 1/2 cup Granulated sugar (white sugar); 1/2 cup Brown sugar; 2 teaspoons Baking powder; 1 tablespoon Cinnamon (reserve 1/2 for garnishment); 1 stick Butter (unsalted cold); 1/4 cup Boiling hot water (see notes); 1/2 teaspoon Salt; 3 tablespoons Granulated sugar (to dust top of cobbler)

Jump to Recipe

#comment 14203 is the perfect way to delight your taste buds with a classic Southern dessert. This scrumptious peach cobbler combines the sweetness of warm, juicy peaches with a flaky, golden crust that melts in your mouth. Every bite captures the essence of comfort food, making it an ideal treat for family gatherings, celebrations, or even a quiet evening at home. Let’s explore how to make this delightful dessert!

Why You’ll Love This #comment 14203

This #comment 14203 is not just any dessert; it’s a celebration of flavors and textures that will have you coming back for seconds! Here are six reasons to love this peach cobbler:

**Quick and Easy**: With only 50 minutes of total time, it’s perfect for busy days.
**Great for Any Occasion**: Whether it’s a holiday or a simple weeknight, it fits right in.
**Comforting Flavors**: The blend of cinnamon, nutmeg, and sweet peaches warms the soul.
**Versatile Serving Options**: Enjoy it warm with ice cream or cold as a delightful snack.
**Crowd-Pleaser**: It’s sure to impress guests, making it a hit at any gathering!
**Vegetarian-Friendly**: This recipe fits well into a vegetarian diet, catering to various dietary needs.

Ingredients for #comment 14203

Gather these items:

2 bags Frozen peaches (20 ounces each)
1 cup Granulated sugar (white sugar)
1 cup Brown sugar
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract (optional but recommended)
1/2 tablespoon Cinnamon
1/2 teaspoon Nutmeg
2 teaspoons Corn starch
1 teaspoon Cream of tartar
1/2 stick Butter (unsalted, room temperature)
2 tablespoons Water
1 teaspoon Fresh lemon juice
2 cups All purpose Flour
1/2 cup Granulated sugar (white sugar)
1/2 cup Brown sugar
2 teaspoons Baking powder
1 tablespoon Cinnamon (reserve 1/2 for garnishment)
1 stick Butter (unsalted cold)
1/4 cup Boiling hot water (see notes)
1/2 teaspoon Salt
3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make #comment 14203 Step-by-Step

Step 1: Preheat oven to 375 degrees.
Step 2: Spray a 9×13 baking dish with non-stick spray. In the same dish, add the frozen peaches, white and brown sugars, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
Step 3: Mix the peaches together with the ingredients until everything is fully combined. Cover the dish with foil and cook the mixture in the oven for 20 minutes.
Step 4: While peaches are cooking, combine the all-purpose flour, both white and brown sugars, baking powder, salt, and 1/2 tablespoon of the cinnamon.
Step 5: Work the cold stick of butter into the flour mixture by breaking it up with a pastry cutter or with your hands. Work it in until it looks like coarse meal or crumbles.
Step 6: Add the hot water and stir together with a spoon until it’s just combined. The cobbler should have a drop biscuit-like texture.
Step 7: Remove the peaches from the oven and spoon cobbler dough mixture over the peaches. Make each dough droplet about the size of a golf ball leaving a tiny bit of space between each one to ensure they cook through.
Step 8: Peaches will not be fully covered. Combine sugar and remaining 1/2 tablespoon cinnamon and sprinkle the mixture over dough.
Step 9: Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until crust is golden brown. Check on it after 30 minutes for doneness and remove it once the cobbler crust is golden brown and delicious. Enjoy!

Pro Tips for the Best #comment 14203

Keep these in mind:

Make sure to leave space between dough droplets for even cooking.
Check the cobbler after 30 minutes to avoid overcooking.
For an extra touch, serve with vanilla ice cream on top!

Best Ways to Serve #comment 14203

When it comes time to serve your peach cobbler, consider these delicious options:

Serve warm with a scoop of vanilla ice cream for a classic combination.
Top with whipped cream for added sweetness and texture.
Pair with a strong coffee or sweet tea for a delightful afternoon treat.

How to Store and Reheat #comment 14203

To keep your peach cobbler fresh, store any leftovers in an airtight container in the refrigerator. Reheat in the oven at 350 degrees for about 15-20 minutes or until warmed through. This cobbler is perfect for meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About #comment 14203

What’s the secret to perfect #comment 14203?

The secret lies in using high-quality frozen peaches and ensuring your dough is light and airy. This will prevent the cobbler from becoming too dense, leading to a delightful texture.

Can I make #comment 14203 ahead of time?

Yes, you can prepare the peach filling and store it in the fridge. Just make the dough right before baking to ensure it remains fluffy and fresh.

How do I avoid common mistakes with #comment 14203?

To avoid common mistakes, make sure to measure your ingredients accurately and keep an eye on the baking time. Overbaking can lead to a dry cobbler, so check for that golden brown crust!

Variations of #comment 14203 You Can Try

Feel free to explore these variations:

Substitute fresh peaches when in season for an even more flavorful cobbler.
Add berries like blueberries or raspberries for a mixed fruit cobbler.
Experiment with spices such as cardamom for a unique twist.

#comment 14203: The Best Southern Peach Cobbler Recipe - #comment 14203 - additional detail

For more delicious recipes, check out Southern Peach Cobbler Recipe or Peach Cobbler with Canned Peaches. If you’re looking for a quick dessert, try Last Recipes for more ideas!