Description
Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.
Ingredients
Scale
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar (white sugar)
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract (optional but recommended)
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter (unsalted, room temperature)
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 2 cups All purpose Flour
- 1/2 cup Granulated sugar (white sugar)
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
- 1 stick Butter (unsalted cold)
- 1/4 cup Boiling hot water
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar (to dust top of cobbler)
Instructions
- Preheat oven to 375 degrees.
- Spray a 9×13 baking dish with non-stick spray. In the same dish, add the frozen peaches, white and brown sugars, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
- Mix the peaches together with the ingredients until everything is fully combined. Cover the dish with foil and cook the mixture in the oven for 20 minutes.
- While peaches are cooking, combine the all purpose flour, both white and brown sugars, baking powder, salt, and 1/2 tablespoon of the cinnamon.
- Work the cold stick of butter into the flour mixture by breaking it up with a pastry cutter or with your hands. Work it in until it looks like coarse meal or crumbles.
- Add the hot water and stir together with a spoon until it’s just combined. The cobbler should have a drop biscuit-like texture.
- Remove the peaches from the oven and spoon cobbler dough mixture over the peaches. Make each dough droplet about the size of a golf ball leaving a tiny bit of space between each one to ensure they cook through.
- Peaches will not be fully covered. Combine sugar and the remaining 1/2 tablespoon cinnamon and sprinkle the mixture over dough.
- Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until crust is golden brown. Check on it after 30 minutes for doneness and remove it once the cobbler crust is golden brown and delicious. Enjoy!
Notes
- The cobbler dough should have a drop biscuit-like texture.
- Ensure to leave space between dough droplets for even cooking.
- Check for doneness after 30 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 1130 kcal
- Sugar: 96 g
- Sodium: 300 mg
- Fat: 41 g
- Saturated Fat: 25 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 191 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: peach cobbler, dessert, southern recipe