#comment 13518 is a delightful Southern Peach Cobbler that embodies comfort and sweetness. This traditional dessert features warm, juicy peaches enveloped in a flaky, buttery crust. Every bite transports you to a summer day in the South, where family gatherings and laughter echo through the air. Whether it’s a holiday celebration or a cozy weeknight treat, this cobbler is sure to impress. Let’s dive into why you need this recipe in your life!
Why You’ll Love This #comment 13518
This Southern Peach Cobbler is not just a dessert; it’s an experience! Here are several reasons why you’ll adore this recipe:
- Decadent Flavors: The combination of sweet peaches and warm spices creates a flavor explosion.
- Easy to Make: With straightforward instructions, even novice bakers can create this masterpiece.
- Versatile Dessert: Serve warm with ice cream or enjoy it plain; it’s delicious in every form!
- Perfect for Gatherings: This dish is sure to be a hit at family gatherings and potlucks.
- Comforting and Nostalgic: It brings back memories of warm summer days and family traditions.
- Vegetarian Friendly: This dessert fits into a vegetarian diet, making it inclusive for all guests.
Ingredients for #comment 13518
Gather these items:
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar (white sugar)
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract (optional but recommended)
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter (unsalted, room temperature)
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 2 cups All purpose Flour
- 1/2 cup Granulated sugar (white sugar)
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
- 1 stick Butter (unsalted cold)
- 1/4 cup Boiling hot water
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar (to dust top of cobbler)
How to Make #comment 13518 Step-by-Step
- Step 1: Preheat oven to 375 degrees.
- Step 2: Spray a 9×13 baking dish with non-stick spray. In the same dish, add the frozen peaches, white and brown sugars, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
- Step 3: Mix the peaches together with the ingredients until everything is fully combined. Cover the dish with foil and cook the mixture in the oven for 20 minutes.
- Step 4: While peaches are cooking, combine the all-purpose flour, both white and brown sugars, baking powder, salt, and 1/2 tablespoon of the cinnamon.
- Step 5: Work the cold stick of butter into the flour mixture by breaking it up with a pastry cutter or with your hands until it looks like coarse meal or crumbles.
- Step 6: Add the hot water and stir together with a spoon until it’s just combined. The cobbler should have a drop biscuit-like texture.
- Step 7: Remove the peaches from the oven and spoon the cobbler dough mixture over the peaches, making each dough droplet about the size of a golf ball.
- Step 8: Peaches will not be fully covered. Combine sugar and the remaining 1/2 tablespoon cinnamon and sprinkle the mixture over dough.
- Step 9: Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until the crust is golden brown. Check for doneness after 30 minutes and enjoy!
Pro Tips for the Perfect #comment 13518
Keep these in mind:
- The cobbler dough should have a drop biscuit-like texture.
- Ensure to leave space between dough droplets for even cooking.
- Check for doneness after 30 minutes of baking.
- For an extra touch, consider serving with a scoop of vanilla ice cream.
Best Ways to Serve #comment 13518
This delightful cobbler can be served in various ways:
- Warm with a scoop of vanilla ice cream for a classic treat.
- Top with whipped cream for an added layer of sweetness.
- Pair with coffee or tea for a cozy afternoon snack.
How to Store and Reheat #comment 13518
To store, cover the cobbler with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For reheating, simply warm it in the oven at 350 degrees until heated through. This dessert is perfect for meal prep, allowing you to enjoy it throughout the week!
Frequently Asked Questions About #comment 13518
What’s the secret to perfect #comment 13518?
The secret lies in using ripe peaches and ensuring your dough has the right texture. A balance of sweet and tart flavors really makes this cobbler shine!
Can I make #comment 13518 ahead of time?
Absolutely! You can prepare the peach filling a day in advance and assemble it just before baking. This saves time and enhances the flavors!
How do I avoid common mistakes with #comment 13518?
To avoid mistakes, be careful not to overmix the dough and ensure you check the cobbler frequently during baking. This will help achieve that perfect golden crust.
Variations of #comment 13518 You Can Try
Here are a few variations to consider:
- Use fresh peaches if they’re in season for a more vibrant flavor.
- Add berries for a mixed fruit cobbler.
- Incorporate spices like ginger or cardamom for a unique twist.
For more delicious dessert ideas, check out this Southern Peach Cobbler recipe or this canned peach cobbler recipe.
For more tips on baking, you can also explore our latest recipes or gingerbread cookies with maple glaze.
Print
#comment 13518: 7 Reasons to Love Southern Peach Cobbler
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.
Ingredients
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar (white sugar)
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract (optional but recommended)
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter (unsalted, room temperature)
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 2 cups All purpose Flour
- 1/2 cup Granulated sugar (white sugar)
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
- 1 stick Butter (unsalted cold)
- 1/4 cup Boiling hot water
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar (to dust top of cobbler)
Instructions
- Preheat oven to 375 degrees.
- Spray a 9×13 baking dish with non-stick spray. In the same dish, add the frozen peaches, white and brown sugars, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
- Mix the peaches together with the ingredients until everything is fully combined. Cover the dish with foil and cook the mixture in the oven for 20 minutes.
- While peaches are cooking, combine the all purpose flour, both white and brown sugars, baking powder, salt, and 1/2 tablespoon of the cinnamon.
- Work the cold stick of butter into the flour mixture by breaking it up with a pastry cutter or with your hands. Work it in until it looks like coarse meal or crumbles.
- Add the hot water and stir together with a spoon until it’s just combined. The cobbler should have a drop biscuit-like texture.
- Remove the peaches from the oven and spoon cobbler dough mixture over the peaches. Make each dough droplet about the size of a golf ball leaving a tiny bit of space between each one to ensure they cook through.
- Peaches will not be fully covered. Combine sugar and the remaining 1/2 tablespoon cinnamon and sprinkle the mixture over dough.
- Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until crust is golden brown. Check on it after 30 minutes for doneness and remove it once the cobbler crust is golden brown and delicious. Enjoy!
Notes
- The cobbler dough should have a drop biscuit-like texture.
- Ensure to leave space between dough droplets for even cooking.
- Check for doneness after 30 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 1130 kcal
- Sugar: 96 g
- Sodium: 300 mg
- Fat: 41 g
- Saturated Fat: 25 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 191 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: peach cobbler, dessert, southern recipe
