#comment 13462: The Best Southern Peach Cobbler Recipe

Name: #comment 13462: The Best Southern Peach Cobbler Recipe
Prep time: 15 min
Cook time: PT-492803H3M57S
Total time: 50 min
Cuisine: Southern
Ingredients: 2 bags Frozen peaches (20 ounces each); 1 cup Granulated sugar (white sugar); 1 cup Brown sugar; 1 teaspoon Vanilla extract; 1/2 teaspoon Almond extract (optional but recommended); 1/2 tablespoon Cinnamon; 1/2 teaspoon Nutmeg; 2 teaspoons Corn starch; 1 teaspoon Cream of tartar; 1/2 stick Butter (unsalted, room temperature); 2 tablespoons Water; 1 teaspoon Fresh lemon juice; 2 cups All purpose Flour; 1/2 cup Granulated sugar (white sugar); 1/2 cup Brown sugar; 2 teaspoons Baking powder; 1 tablespoon Cinnamon (reserve 1/2 for garnishment); 1 stick Butter (unsalted cold); 1/4 cup Boiling hot water; 1/2 teaspoon Salt; 3 tablespoons Granulated sugar (to dust top of cobbler)

by basmer

19 de March de 2026

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#comment 13462 is a delicious traditional dessert that perfectly captures the essence of Southern cooking. This warm dessert features sweet peaches enveloped in a buttery, flaky crust that’s simply irresistible. Whether you’re hosting a family gathering or simply craving something sweet, this peach cobbler will surely impress. Let’s dive into the details of this delightful dessert!

Why You’ll Love This #comment 13462

This #comment 13462 recipe is perfect for several reasons. First, it combines sweet, juicy peaches with a rich, buttery crust that creates a memorable dessert. Second, it takes only about 50 minutes from start to finish, making it a quick and satisfying option. Third, this dish serves 10, so it’s perfect for larger gatherings. Additionally, the ingredients are simple and usually found in your pantry, which makes preparation easy and convenient. You’ll also appreciate how the warm cobbler pairs perfectly with a scoop of vanilla ice cream. Lastly, it’s a classic Southern dish that brings a taste of tradition right to your kitchen!

Ingredients for #comment 13462

Gather these items:

2 bags Frozen peaches (20 ounces each)
1 cup Granulated sugar (white sugar)
1 cup Brown sugar
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract (optional but recommended)
1/2 tablespoon Cinnamon
1/2 teaspoon Nutmeg
2 teaspoons Corn starch
1 teaspoon Cream of tartar
1/2 stick Butter (unsalted, room temperature)
2 tablespoons Water
1 teaspoon Fresh lemon juice
2 cups All purpose Flour
1/2 cup Granulated sugar (white sugar)
1/2 cup Brown sugar
2 teaspoons Baking powder
1 tablespoon Cinnamon (reserve 1/2 for garnishment)
1 stick Butter (unsalted cold)
1/4 cup Boiling hot water
1/2 teaspoon Salt
3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make #comment 13462 Step-by-Step

Step 1: Preheat oven to 375 degrees.
Step 2: Spray a 9×13 baking dish with non-stick spray. In the same dish, add the frozen peaches, white and brown sugars, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
Step 3: Mix the peaches together with the ingredients until everything is fully combined. Cover the dish with foil and cook the mixture in the oven for 20 minutes.
Step 4: While peaches are cooking, combine the all-purpose flour, both white and brown sugars, baking powder, salt, and 1/2 tablespoon of the cinnamon.
Step 5: Work the cold stick of butter into the flour mixture by breaking it up with a pastry cutter or with your hands. Work it in until it looks like coarse meal or crumbles.
Step 6: Add the hot water and stir together with a spoon until it’s just combined. The cobbler should have a drop biscuit-like texture.
Step 7: Remove the peaches from the oven and spoon cobbler dough mixture over the peaches. Make each dough droplet about the size of a golf ball leaving a tiny bit of space between each one.
Step 8: Peaches will not be fully covered. Combine sugar and remaining 1/2 tablespoon cinnamon and sprinkle the mixture over dough.
Step 9: Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until crust is golden brown. Check on it after 30 minutes for doneness and remove it once the cobbler crust is golden brown and delicious.

Pro Tips for the Perfect #comment 13462

Keep these in mind:

Use fresh peaches if available for better flavor.
Adjust sugar based on the sweetness of peaches.
Serve with vanilla ice cream for added richness.
Ensure your butter is cold to achieve a flaky crust.
Don’t skip the cinnamon—it enhances the flavor beautifully!

Best Ways to Serve #comment 13462

Enjoy this delicious dessert warm, straight from the oven. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This #comment 13462 is also excellent with a sprinkle of toasted almonds on top or served alongside a cup of coffee for a delightful afternoon treat.

How to Store and Reheat #comment 13462

To store, cover the cobbler with plastic wrap or foil and keep it in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350 degrees for about 15-20 minutes or until warmed through. This makes it a great option for meal prep!

Frequently Asked Questions About #comment 13462

What’s the secret to perfect #comment 13462?

The secret lies in using ripe, sweet peaches and not overworking the dough. Keeping the butter cold is essential to achieving a flaky texture. This cobbler is all about balancing the sweetness of the fruit and the crust.

Can I make #comment 13462 ahead of time?

Yes, you can prepare the filling and dough separately in advance. Just combine and bake when you’re ready to serve. This makes it convenient for gatherings and parties.

How do I avoid common mistakes with #comment 13462?

To avoid a soggy crust, ensure the peaches are well-drained if using fresh ones. Also, don’t skip pre-baking the peach mixture; it helps set the flavors and prevents the crust from becoming too wet.

Variations of #comment 13462 You Can Try

For a twist on the classic, consider adding berries like blueberries or raspberries to the peach filling. You can also experiment with spices such as ginger or cardamom for added flavor. Additionally, try making a gluten-free version by substituting the flour with a gluten-free blend. No matter how you choose to customize it, this peach cobbler remains a timeless favorite!

For more tips on baking, you can check out this baking guide or explore other delicious recipes that complement your peach cobbler perfectly.

#comment 13462: The Best Southern Peach Cobbler Recipe

Author: basmer
Total Time: 50 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

Instructions

Preheat oven to 375 degrees.
Spray a 9×13 baking dish with non-stick spray. In the same dish, add the frozen peaches, white and brown sugars, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
Mix the peaches together with the ingredients until everything is fully combined. Cover the dish with foil and cook the mixture in the oven for 20 minutes.
While peaches are cooking, combine the all purpose flour, both white and brown sugars, baking powder, salt, and 1/2 tablespoon of the cinnamon.
Work the cold stick of butter into the flour mixture by breaking it up with a pastry cutter or with your hands. Work it in until it looks like coarse meal or crumbles.
Add the hot water and stir together with a spoon until it’s just combined. The cobbler should have a drop biscuit-like texture.
Remove the peaches from the oven and spoon cobbler dough mixture over the peaches. Make each dough droplet about the size of a golf ball leaving a tiny bit of space between each one.
Peaches will not be fully covered. Combine sugar and remaining 1/2 tablespoon cinnamon and sprinkle the mixture over dough.
Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until crust is golden brown. Check on it after 30 minutes for doneness and remove it once the cobbler crust is golden brown and delicious. Enjoy!