Description
Sautéed Green Beans with garlic and butter.
Ingredients
Scale
- 24 oz fresh green beans (ends trimmed)
- 3 Tbsp salted butter
- 3 garlic cloves (minced)
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Add 24 oz fresh trimmed green beans to a large frying pan. Fill the pan with 1″ of water. Bring water to a boil and let green beans cook until they’re soft when poked with a fork, about 5 minutes. Drain the water and move the beans to a strainer.
- Add 3 Tbsp salted butter and 3 minced garlic cloves to the frying pan over medium heat. Cook until butter is melted.
- Add back the drained green beans and sprinkle ½ tsp salt and ¼ tsp ground black pepper overtop. Toss everything together. Cook for 2-3 minutes, mixing and flipping once or twice until some of the pieces get crispy. Scoop onto a plate and serve.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Vegetable Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 132
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Sautéed Green Beans, Green Beans Recipe, Side Dish