Name: #comment 1205568: 7 Tips for Soft and Chewy Cookies
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup (226 g) unsalted butter, cold; 1 ½ cups light brown sugar, packed; ½ cup (95 g) granulated sugar; 2 large eggs; 1 tablespoon (15 ml) pure vanilla extract; 2 cups (280 g) all-purpose flour; 1 ½ cups (120 g) old-fashioned rolled oats; 1 tablespoon (7g) ground cinnamon; 1 teaspoon (5g) salt; ½ teaspoon baking soda; 2 cups (approximately 10 oz) Raisins

Jump to Recipe

#comment 1205568 is not just a recipe; it’s an experience that brings the warmth of homemade cookies right to your kitchen. Sink your teeth into these classic oatmeal raisin cookies, which are soft and chewy, packed with warm cinnamon, brown sugar, and juicy raisins. Every bite transports you back to comforting moments, making them perfect for sharing or enjoying solo.

Why You’ll Love This #comment 1205568

This recipe stands out due to its simple yet delightful ingredients and the nostalgic flavors it brings. Here are a few reasons to enjoy these cookies:

Perfectly chewy texture that melts in your mouth.
Rich flavor profile with warm cinnamon and sweet raisins.
Quick preparation time of just 27 minutes.
Ideal for family gatherings or a cozy evening treat.
Simple ingredients found in any pantry.
Versatile to customize with nuts or chocolate chips.

These qualities make this recipe an exceptional choice for dessert lovers and those looking to leave a memorable remark on friends and family.

Ingredients for #comment 1205568

Gather these items:

1 cup (226 g) unsalted butter, cold
1 ½ cups light brown sugar, packed
½ cup (95 g) granulated sugar
2 large eggs
1 tablespoon (15 ml) pure vanilla extract
2 cups (280 g) all-purpose flour
1 ½ cups (120 g) old-fashioned rolled oats
1 tablespoon (7g) ground cinnamon
1 teaspoon (5g) salt
½ teaspoon baking soda
2 cups (approximately 10 oz) Raisins

How to Make #comment 1205568 Step-by-Step

Step 1: Preheat the oven to 350° F. Soften the cold butter in the microwave for 10-15 seconds. The butter temperature should be around 70°F. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes, resembling a thick sand texture.
Step 2: Next, add the eggs and vanilla extract and continue beating until well incorporated.
Step 3: In a separate bowl, combine the flour, oats, cinnamon, salt, and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form.
Step 4: Before the dough thickens, add the raisins. Beat a couple of times just until the flour incorporates.
Step 5: Line a baking sheet with parchment paper or a silicone baking sheet. Scoop the dough using a large cookie scoop and place on a sheet pan, 2 inches apart.
Step 6: Bake for 11-13 minutes. The center of the cookie should be slightly underbaked but not too gooey. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool. Store in an airtight container.

Pro Tips for the Perfect #comment 1205568

Keep these in mind:

Store cookies in an airtight container for freshness.
Adjust baking time based on your oven’s performance.
For a crispy edge, let the cookies bake a minute longer.
Experiment with different add-ins like nuts or chocolate chips for variety.

Best Ways to Serve #comment 1205568

These oatmeal raisin cookies shine when served with:

A glass of cold milk for a classic pairing.
Warm, with a scoop of vanilla ice cream for a delightful dessert.
As a sweet treat alongside your afternoon coffee or tea.

How to Store and Reheat #comment 1205568

To keep your cookies fresh, store them in an airtight container. They can last up to a week at room temperature. If you want to reheat them, simply pop them in the microwave for a few seconds to regain that soft and chewy texture. This is great for meal prep or when you want to have a quick treat ready!

Frequently Asked Questions About #comment 1205568

What’s the secret to perfect #comment 1205568?

The secret lies in not overbaking them. You want the center to remain slightly underbaked, ensuring a soft and chewy texture that everyone loves. This approach not only enhances flavor but also keeps them fresh longer.

Can I make #comment 1205568 ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. This makes it convenient for unexpected guests or cravings, allowing you to bake fresh cookies anytime.

How do I avoid common mistakes with #comment 1205568?

One common mistake is not measuring your ingredients properly, especially the flour. Too much flour can lead to dry cookies. Always spoon flour into your measuring cup and level it off for accuracy.

#comment 1205568: 7 Tips for Soft and Chewy Cookies - #comment 1205568 - additional detail

Variations of #comment 1205568 You Can Try

If you’re feeling adventurous, here are some variations to consider:

Substituting half of the raisins with chocolate chips for a sweet twist.
Adding chopped nuts for extra crunch and flavor.
Incorporating dried cranberries for a tart contrast.
Using whole wheat flour instead of all-purpose for a healthier option.

These variations maintain the essence of the recipe while allowing for personal touches to satisfy different taste buds.

For more cookie recipes, check out Toll House Chocolate Chip Cookies or Oatmeal Chocolate Chip Cookies. If you’re interested in baking tips, visit Last Recipes for more delicious ideas!

#comment 1205568: 7 Tips for Soft and Chewy Cookies

Author: basmer
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Sink your teeth into these classic homemade oatmeal raisin cookies! They’re soft and chewy, packed with warm cinnamon, brown sugar, and juicy raisins.

Instructions

Preheat the oven to 350° F. Soften the cold butter in the microwave for 10-15 seconds. The butter temperature should be around 70°F. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes, resembling a thick sand texture.
Next, add the eggs and vanilla extract and continue beating until well incorporated.
In a separate bowl, combine the flour, oats, cinnamon, salt, and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form.
Before the dough thickens, add the raisins. Beat a couple of times just until the flour incorporates.
Line a baking sheet with parchment paper or a silicone baking sheet. Scoop the dough using a large cookie scoop and place on a sheet pan, 2 inches apart.
Bake for 11-13 minutes. The center of the cookie should be slightly underbaked but not too gooey. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool. Store in an airtight container.