#comment 114709: 6 Reasons You’ll Love This Soup

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#comment 114709

#comment 114709 is an incredibly comforting and satisfying dish that has become a staple in my household. This Creamy Chicken Tortilla Soup recipe is easy to make on the stove top or the Crock Pot. It’s the perfect meal for chilly days, as it combines the rich flavors of spices, chicken, and cream cheese, creating a deliciously creamy experience. Whether you’re using fresh, leftover, or rotisserie chicken, this soup will warm your heart and soul.

Why You’ll Love This #comment 114709

There are countless reasons to adore this #comment 114709. First, it’s a one-pot wonder that saves on cleanup time—perfect for busy weeknights. Second, the recipe is incredibly versatile; you can customize it with your favorite toppings and ingredients. Third, it’s healthy yet indulgent, thanks to the combination of chicken and cream cheese, which provides a delightful balance. Fourth, it’s gluten-free, making it suitable for various dietary needs. Fifth, preparing it in a Crock Pot means you can set it and forget it. Lastly, it’s a crowd-pleaser that is sure to garner compliments at any gathering, making it a fantastic dish for entertaining.

Ingredients for #comment 114709

Gather these items:

  • 2 Tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn (drained)
  • 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
  • 1 15 oz. can black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 1-2 teaspoons hot sauce
  • 1 oz. packet taco seasoning (about 3 Tbsp.)
  • 1 ½ cups cheddar cheese (shredded)
  • 1/3 cup cream cheese (softened)
  • Corn or Flour Tortillas (See notes)

How to Make #comment 114709 Step-by-Step

  1. Step 1: Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
  2. Step 2: Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. I also recommend starting with 2 Tbsp. of taco seasoning and adding more to taste toward the end if preferred. (I end up using all of it.)
  3. Step 3: Let the soup gradually come to a gentle bubble, partially covered. If the chicken boils rapidly, it becomes tough. Cooking it slowly keeps it nice and juicy.
  4. Step 4: Remove the chicken after 20-25 minutes, once cooked through. (Timing depends on the thickness of the chicken.) Use 2 forks to shred, then return to the soup.
  5. Step 5: Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
  6. Step 6: Taste and add any additional seasonings as needed. Garnish and serve!

#comment 114709: 6 Reasons You’ll Love This Soup - #comment 114709 - additional detail

Pro Tips for the Perfect #comment 114709

Keep these in mind:

  • Use fresh, leftover, or rotisserie chicken for convenience.
  • Adjust taco seasoning to taste based on your spice preference.
  • For added richness, consider topping your soup with fresh avocado or cilantro.
  • This dish is versatile; feel free to incorporate other beans or veggies!

Best Ways to Serve #comment 114709

There are many delightful ways to enjoy #comment 114709. You can serve it with crispy tortilla chips for a delightful crunch, or pair it with a fresh salad for a light and tasty meal. Another fantastic option is to top it with sliced avocado, fresh cilantro, and a squeeze of lime for an extra zing.

How to Store and Reheat #comment 114709

To store your delicious #comment 114709, simply let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. When ready to enjoy, reheat it on the stovetop over medium heat until warmed through. This soup is perfect for meal prep, allowing you to enjoy a quick, hearty meal throughout the week.

Frequently Asked Questions About #comment 114709

What’s the secret to perfect #comment 114709?

The secret to perfect #comment 114709 lies in the slow cooking process. Cooking it gently allows the chicken to remain tender while the flavors meld beautifully, resulting in a rich and creamy soup.

Can I make #comment 114709 ahead of time?

Absolutely! You can prepare #comment 114709 ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve. The flavors will even deepen overnight!

How do I avoid common mistakes with #comment 114709?

One common mistake is cooking the chicken too quickly; ensure to cook it slowly to keep it juicy. Additionally, be cautious with seasonings—taste as you go to achieve the perfect balance.

Variations of #comment 114709 You Can Try

If you’re looking to switch things up, consider these variations of #comment 114709. You can add diced bell peppers for extra crunch, use spicy sausage instead of chicken for a kick, or even make it vegetarian by substituting the chicken with extra beans and vegetables. These options cater to a variety of dietary preferences while still maintaining the soup’s creamy essence.

For more delicious soup recipes, check out Creamy Potato Soup or Immune Boosting Chicken Soup. If you’re interested in more versatile meals, you might enjoy Slow Cooker Korean Beef or Creamy Parmesan Italian Sausage.

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#comment 114709

#comment 114709: 6 Reasons You’ll Love This Soup


  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Creamy Chicken Tortilla Soup recipe is easy to make on the stove top or the Crock Pot. Make it with fresh, leftover, or rotisserie chicken. Cheddar and Cream Cheese add a hint of creamy indulgence!


Ingredients

Scale
  • 2 Tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn (drained)
  • 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
  • 1 15 oz. can black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 12 teaspoons hot sauce
  • 1 oz. packet taco seasoning (about 3 Tbsp.)
  • 1 ½ cups cheddar cheese (shredded)
  • 1/3 cup cream cheese (softened)
  • Corn or Flour Tortillas (See notes)

Instructions

  1. Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
  2. Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. I also recommend starting with 2 Tbsp. of Taco Seasoning and add more to taste toward the end if preferred. (I end up using all of it.)
  3. Let the soup gradually come to a gentle bubble, partially covered. If the chicken boils rapidly, it becomes tough. Cooking it slowly keeps it nice and juicy.
  4. Remove the chicken after 20-25 minutes, once cooked through. (Timing depends on the thickness of the chicken.) Use 2 forks to shred, then return to the soup.
  5. Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
  6. Taste and add any additional seasonings as needed. Garnish and serve!

Notes

  • Use fresh, leftover, or rotisserie chicken.
  • Adjust taco seasoning to taste.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop or Crock Pot
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 204
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 3 g
  • Protein: 13 g
  • Cholesterol: 45 mg

Keywords: Creamy Chicken Tortilla Soup, Chicken Soup, Easy Soup Recipe

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