Name: #comment 113959: 30-Minute Ground Beef and Broccoli Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 Tablespoon peanut oil (can sub vegetable or olive); 3 cups broccoli florets (washed and patted dry); 1 lb. ground beef; 1 yellow onion (diced); 1 red bell pepper (sliced); Salt/White Pepper (to taste); 2 Tablespoons cornstarch (+ 2 tablespoons cold water); 1 cup beef broth; 1/4 cup soy sauce; 3 tablespoons packed brown sugar; 1-2 tablespoons honey; 2 cloves garlic (minced); 1/2 teaspoon ground ginger; 1 teaspoon toasted sesame oil; 3 cups cooked rice (any kind)

Jump to Recipe

Introduction

#comment 113959 is an easy and delicious meal that comes together in just 30 minutes. This Ground Beef and Broccoli recipe features a flavorful sauce that your family will absolutely love. Packed with protein and vibrant vegetables, this dish is not only satisfying but also quick to prepare, making it perfect for busy weeknights. The combination of tender ground beef and crisp broccoli will make dinner a hit!

Why You’ll Love This #comment 113959

This Ground Beef and Broccoli recipe is a favorite for many reasons. First, it’s quick to make, taking just 30 minutes from start to finish. Second, it’s packed with flavor thanks to the savory sauce made with soy sauce, garlic, and ginger. Third, it’s versatile; you can easily swap out vegetables based on what you have on hand. Fourth, it’s a complete meal served over rice, ensuring everyone leaves the table satisfied. Fifth, it’s gluten-free, catering to various dietary needs. Finally, the vibrant colors make it visually appealing, which is always a plus! You’ll also appreciate how easy it is to manage comments about the recipe when you share it online.

Ingredients for #comment 113959

Gather these items:

1 Tablespoon peanut oil (can sub vegetable or olive)
3 cups broccoli florets (washed and patted dry)
1 lb. ground beef
1 yellow onion (diced)
1 red bell pepper (sliced)
Salt/White Pepper (to taste)
2 Tablespoons cornstarch (+ 2 tablespoons cold water)
1 cup beef broth
1/4 cup soy sauce
3 tablespoons packed brown sugar
1-2 tablespoons honey
2 cloves garlic (minced)
1/2 teaspoon ground ginger
1 teaspoon toasted sesame oil
3 cups cooked rice (any kind)

How to Make #comment 113959 Step-by-Step

Step 1: Combine cornstarch + 2 Tablespoons water in a covered container and shake to combine. Place in a cool location.
Step 2: Combine remaining sauce ingredients in a medium bowl and set aside. Start with 1 tablespoon of honey and add another at the end if desired.
Step 3: Heat the oil over medium heat. Add the broccoli and toss to coat. Cook for 4-5 minutes, until slightly softened. Remove and set aside.
Step 4: Season the beef with salt/white pepper if desired. Cook and crumble the ground beef and diced onions over medium-high heat until browned and cooked through. Drain grease. Add sliced bell peppers and cook for 1 minute.
Step 5: Add sauce mixture and bring to a boil. Let it simmer/reduce for 2-3 minutes. Shake the cornstarch mixture, then slowly stir it into the sauce. Let it continue to bubble gently until desired thickness is obtained.
Step 6: Reduce heat to low. Add broccoli back and stir to combine and heat through. Garnish with green onions and serve over rice!

Pro Tips for the Perfect #comment 113959

Keep these in mind:

For perfectly cooked, flavorful rice, refer to my process in the notes section.
Feel free to experiment with different vegetables to suit your taste.
Always taste the sauce before serving; adjust sweetness by adding honey if needed.

Best Ways to Serve #comment 113959

This dish is fantastic served over rice, but you can also pair it with noodles for a different twist. For added flavor, sprinkle sesame seeds or sliced green onions on top. If you’re looking for a quick meal prep option, consider packing leftovers in meal containers for easy lunches throughout the week.

How to Store and Reheat #comment 113959

To store leftovers, keep the Ground Beef and Broccoli in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until heated through or warm it in a skillet over low heat. This makes it perfect for meal prep and ensures you can enjoy this delicious dish multiple times!

Frequently Asked Questions About #comment 113959

What’s the secret to perfect #comment 113959?

The secret lies in balancing the sauce ingredients and ensuring the beef is well-cooked and crumbled. Using fresh broccoli also enhances the overall flavor and texture of the dish.

Can I make #comment 113959 ahead of time?

Yes, you can prepare the components in advance. Cook the beef and vegetables, then combine them with the sauce just before serving for the best flavor and texture.

How do I avoid common mistakes with #comment 113959?

Make sure to drain excess grease from the beef to keep the dish from becoming too oily. Also, keep an eye on the sauce thickness; stir in the cornstarch mixture gradually to avoid clumps.

Variations of #comment 113959 You Can Try

Consider swapping the ground beef for ground turkey or chicken for a lighter option. You can also add other vegetables like snap peas or carrots, and try using quinoa instead of rice for a healthier grain choice. These variations can accommodate different dietary preferences while keeping the dish delicious!

For more delicious recipes, check out this easy Ground Beef and Broccoli recipe. If you’re interested in meal prep ideas, you might also enjoy these last recipes for quick meals. Don’t forget to explore Korean BBQ Meatballs for a flavorful twist!

#comment 113959: 30-Minute Ground Beef and Broccoli Delight

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Ground Beef and Broccoli recipe is an easy 30 minute meal with a simple, flavorful sauce that your family will love eating with vegetables.

Instructions

Combine cornstarch + 2 Tablespoons water in a covered container and shake to combine. Place in a cool location.
Combine remaining sauce ingredients in a medium bowl and set aside. Start with 1 tablespoon of honey and add another at the end if desired.
Heat the oil over medium heat. Add the broccoli and toss to coat. Cook for 4-5 minutes, until slightly softened. Remove and set aside.
Season the beef with salt/white pepper if desired. Cook and crumble the ground beef and diced onions over medium-high heat until browned and cooked through. Drain grease. Add sliced bell peppers and cook for 1 minute.
Add sauce mixture and bring to a boil. Let it simmer/reduce for 2-3 minutes. Shake the cornstarch mixture, then slowly stir it into the sauce. Let it continue to bubble gently until desired thickness is obtained.
Reduce heat to low. Add broccoli back and stir to combine and heat through. Garnish with green onions and serve over rice.