#comment 1130830 is a delightful dish that has become a staple in my kitchen. The lemon chicken with the best lemon butter sauce is quick, easy, and perfect for busy weeknights. This parmesan-crusted chicken is ready in just 30 minutes and is bursting with flavor, making it a go-to choice for family dinners or entertaining guests. The tangy lemon sauce is a delightful complement to the crispy chicken, creating a meal that is both satisfying and refreshing. Let’s dive into this delicious recipe!
Why You’ll Love This #comment 1130830
There are countless reasons to adore this lemon chicken recipe. First, it’s incredibly easy to prepare, making it perfect for weeknight dinners. Second, the remarkable lemon butter sauce elevates the dish, creating a delightful flavor profile. Third, this recipe is low calorie, with only 560 calories per serving, which aligns with various dietary needs. Fourth, the parmesan crust gives a satisfying crunch that pairs perfectly with the tender chicken. Fifth, it’s a versatile dish that can be paired with salads or veggies, and finally, you can easily adapt it to personal tastes by adjusting the seasoning or adding your favorite herbs. All these benefits make this a dish worth trying!
Ingredients for #comment 1130830
Gather these items:
- 1 1/2 lb chicken breast (2 large, patted dry with paper towels)
- 1 Tbsp olive oil (to sauté)
- 1 Tbsp parsley (to garnish, optional)
- 1/2 lemon (sliced for garnish, optional)
- 2 large eggs
- 1 garlic clove (minced)
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup Parmesan cheese (grated)
- 3 Tbsp all-purpose flour
- 8 Tbsp unsalted butter
- 2 garlic cloves (minced)
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
How to Make #comment 1130830 Step-by-Step
- Step 1: Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- Step 2: In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- Step 3: In a large non-stick skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
- Step 4: Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
Pro Tips for the Perfect #comment 1130830
Keep these in mind:
- This recipe serves well with a side salad or steamed vegetables. Check out more recipes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For extra flavor, add a splash of white wine to the sauce while cooking.
- Ensure the chicken is patted dry before cooking for a crispier crust.
Best Ways to Serve #comment 1130830
For the best dining experience, consider these serving suggestions:
- Serve alongside a fresh green salad dressed with lemon vinaigrette.
- Pair with steamed asparagus or roasted Brussels sprouts for a delightful contrast. Try this creamy sausage recipe.
- Top with additional parsley or a sprinkle of lemon zest for added brightness.
How to Store and Reheat #comment 1130830
To store leftovers, simply place them in an airtight container in the fridge. They should last up to 3 days. To reheat, place in a preheated oven at 350°F for about 10 minutes or until heated through. This method helps maintain the chicken’s crispiness, making it a great option for meal prep.
Frequently Asked Questions About #comment 1130830
What’s the secret to perfect #comment 1130830?
The secret lies in ensuring the chicken is cooked to the right temperature and coated evenly with the parmesan mixture for that perfect crispy texture. Properly seasoning the chicken and the sauce with fresh lemon juice also adds to the flavor.
Can I make #comment 1130830 ahead of time?
Yes, you can prepare the chicken and the lemon sauce ahead of time. Store them separately and assemble just before serving for the best texture.
How do I avoid common mistakes with #comment 1130830?
Avoid overcooking the chicken, as it can become dry. Also, ensure that your oil is hot enough before adding the chicken to achieve that golden crust.
Variations of #comment 1130830 You Can Try
Here are some delicious variations:
- Swap the chicken for fish fillets for a lighter option.
- Add capers to the lemon butter sauce for a briny flavor.
- Incorporate fresh herbs like thyme or rosemary for a fragrant twist.
- For a creamy version, stir in a bit of heavy cream to the sauce.
#comment 1130830: 7 Steps to Perfect Lemon Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This parmesan-crusted Lemon Chicken Recipe is easy and done in 30 minutes. The quick lemon butter sauce pairs well with the chicken.
Ingredients
- 1 1/2 lb chicken breast (2 large, patted dry with paper towels)
- 1 Tbsp olive oil (to sauté)
- 1 Tbsp parsley (to garnish, optional)
- 1/2 lemon (sliced for garnish, optional)
- 2 large eggs
- 1 garlic clove (minced)
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup Parmesan cheese (grated)
- 3 Tbsp all-purpose flour
- 8 Tbsp unsalted butter
- 2 garlic cloves (minced)
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
Instructions
- Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- In a large non-stick skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
- Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
Notes
- This recipe serves well with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 160 mg
Keywords: Lemon Chicken, Chicken Recipe, Quick Dinner, Easy Recipe
