Name: #comment 1129419: 7 Secrets for Perfect Lemon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lb chicken breast (2 large), patted dry with paper towels; 1 Tbsp olive oil (to sauté); 1 Tbsp parsley (to garnish, optional); 1/2 lemon (sliced for garnish, optional); 2 large eggs; 1 garlic clove (minced); 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 cup Parmesan cheese (grated); 3 Tbsp all-purpose flour; 8 Tbsp unsalted butter; 2 garlic cloves (minced); 1/4 cup lemon juice; 1/4 cup chicken broth; 1/4 tsp ground black pepper

Jump to Recipe

#comment 1129419 is a delightful dish that has become a favorite in my kitchen, especially when I’m short on time. This parmesan-crusted lemon chicken is not only easy to prepare, but it’s also done in just 30 minutes. The quick lemon butter sauce perfectly complements the chicken, making it a dish that’s bursting with flavor. If you’re looking for something that’s both delicious and quick, you’re in the right place!

Why You’ll Love This #comment 1129419

There are countless reasons to adore this #comment 1129419. First, it’s incredibly quick to make, perfect for a busy weeknight dinner. Second, the combination of lemon and garlic creates a mouthwatering flavor that will impress your family or guests. Third, it’s packed with protein, making it a healthy choice. Additionally, this recipe is gluten-free, accommodating various dietary needs. The crispy parmesan crust adds a delightful crunch, while the lemon butter sauce elevates the dish to gourmet status. Lastly, it’s a versatile meal that pairs well with a variety of sides, from salads to grains.

Ingredients for #comment 1129419

Gather these items:

1 1/2 lb chicken breast (2 large, patted dry with paper towels)
1 Tbsp olive oil (to sauté)
1 Tbsp parsley (to garnish, optional)
1/2 lemon (sliced for garnish, optional)
2 large eggs
1 garlic clove (minced)
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper
1 cup Parmesan cheese (grated)
3 Tbsp all-purpose flour
8 Tbsp unsalted butter
2 garlic cloves (minced)
1/4 cup lemon juice
1/4 cup chicken broth
1/4 tsp ground black pepper

How to Make #comment 1129419 Step-by-Step

Step 1: Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
Step 2: In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
Step 3: In a large non-stick skillet, heat enough oil to cover the bottom of the skillet. Once hot, add the chicken and cook for 4-5 minutes per side, or until crispy, golden, and cooked through to 165˚F.
Step 4: Meanwhile, in a separate saucepan, melt butter and garlic, cooking until fragrant. Add the chicken broth, lemon juice, and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.

Pro Tips for the Perfect #comment 1129419

Keep these in mind:

Make sure to pat the chicken dry before cooking; this helps achieve a crispy texture.
Use freshly grated parmesan for the best flavor.
Don’t overcrowd the skillet; cook in batches if necessary for even cooking.
For a spicy kick, consider adding red pepper flakes to the lemon butter sauce.

Best Ways to Serve #comment 1129419

This dish is incredibly versatile! Here are some ideas:

Serve it alongside a fresh green salad for a light meal.
Pair it with roasted vegetables for a hearty dinner.
Serve over pasta or rice to soak up the delicious lemon butter sauce.

#comment 1129419: 7 Secrets for Perfect Lemon Chicken - #comment 1129419 - additional detail

How to Store and Reheat #comment 1129419

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat with a little extra butter or olive oil to maintain its moisture. This method ensures you won’t lose any flavor or texture. This is perfect for meal prep!

Frequently Asked Questions About #comment 1129419

What’s the secret to perfect #comment 1129419?

The secret lies in ensuring the chicken is patted dry and cooked at the right temperature to achieve that golden crust. Using fresh ingredients enhances the flavor significantly.

Can I make #comment 1129419 ahead of time?

Yes! You can prepare the chicken and the lemon butter sauce ahead of time. Just store them separately and combine before serving to keep the chicken crispy.

How do I avoid common mistakes with #comment 1129419?

To avoid mistakes, ensure your oil is hot enough before adding the chicken. This prevents sticking and helps achieve a crispy crust. Also, don’t skip the resting time after cooking!

Variations of #comment 1129419 You Can Try

Feel free to experiment with these variations:

Add capers to the lemon butter sauce for a briny twist.
Use chicken thighs instead of breasts for a juicier option.
Incorporate different herbs, like thyme or rosemary, for varied flavor profiles.

For more delicious chicken recipes, check out Comforting Lemon Chicken Romano or Creamy Parmesan Italian Sausage.