Description
These Levain Bakery Rocky Road Cookies are rich, thick, soft, chewy chocolate cookies with semi-sweet chocolate chips, mini marshmallows, and cashews.
Ingredients
Scale
- 1 cup Cold Butter (cut into cubes)
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Cake Flour
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 3/4 cups Semi-Sweet Chocolate Chips
- 2 cups Mini Marshmallows
- 3/4 cup Cashews (roughly chopped)
Instructions
- Preheat oven to 410 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar and mix for at least 4 minutes, or until light and creamy.
- Add eggs and vanilla and mix for 1 minute longer.
- Fold in cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Add chocolate chips, marshmallows, and cashews.
- Roll into 5 to 6-ounce large balls. Place on parchment paper lined baking sheet.
- To make them look extra gourmet, place a few chocolate chips and marshmallows on the tops of the cookies and lightly press into the top.
- Bake for 9-11 minutes. When you remove the cookies from the oven, press the edges towards the center of the cookie to shape them.
- Let the cookies rest for 15 minutes to allow them time to set-up before removing from the baking sheet.
Notes
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Rocky Road Cookies, Levain Bakery Copycat, Chocolate Cookies