Name: #comment 1125241: Indulge in Rocky Road Cookie Bliss
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 1 cup Cold Butter (cut into cubes); 1 cup Brown Sugar; 1/2 cup Sugar; 2 large Eggs; 1 teaspoon Vanilla Extract; 1/2 cup Unsweetened Cocoa Powder; 1 cup Cake Flour; 1 1/2 cups All-Purpose Flour; 1 teaspoon Cornstarch; 3/4 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 3/4 cups Semi-Sweet Chocolate Chips; 2 cups Mini Marshmallows; 3/4 cup Cashews (roughly chopped)

Jump to Recipe

#comment 1125241 introduces you to a delectable treat that is sure to satisfy your sweet tooth: Levain Bakery Rocky Road Cookies. These cookies are rich, thick, soft, and chewy, filled with semi-sweet chocolate chips, mini marshmallows, and cashews. They embody the perfect blend of flavors and textures, making every bite a delightful experience. Whether you’re baking for a special occasion or just indulging yourself, this recipe is a must-try!

Why You’ll Love This #comment 1125241

Here are some reasons why you’ll adore these cookies:

Rich chocolate flavor that melts in your mouth.
Chewy texture that offers a satisfying bite.
Mini marshmallows add a delightful sweetness.
Cashews provide a crunchy contrast.
Perfect for gatherings or a cozy night at home.
Quick and easy to make, ready in under an hour.
Great for sharing or storing for later.
They embody the joy of homemade baking!

Emphasizing the benefits of leaving comments, these cookies are perfect for feedback from friends and family, enhancing your baking journey.

Ingredients for #comment 1125241

Gather these items:

1 cup Cold Butter (cut into cubes)
1 cup Brown Sugar
1/2 cup Sugar
2 large Eggs
1 teaspoon Vanilla Extract
1/2 cup Unsweetened Cocoa Powder
1 cup Cake Flour
1 1/2 cups All-Purpose Flour
1 teaspoon Cornstarch
3/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 3/4 cups Semi-Sweet Chocolate Chips
2 cups Mini Marshmallows
3/4 cup Cashews (roughly chopped)

How to Make #comment 1125241 Step-by-Step

Step 1: Preheat oven to 410 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar and mix for at least 4 minutes, or until light and creamy.
Step 2: Add eggs and vanilla and mix for 1 minute longer.
Step 3: Fold in cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Add chocolate chips, marshmallows, and cashews.
Step 4: Roll into 5 to 6-ounce large balls. Place on parchment paper lined baking sheet. Use a light-colored baking sheet.
Step 5: To make them look extra gourmet, place a few chocolate chips and marshmallows on the tops of the cookies and lightly press into the top.
Step 6: Bake for 9-11 minutes. When you remove the cookies from the oven, use a small brownie spatula to press the edges towards the center of the cookie.
Step 7: Let the cookies rest for 15 minutes to allow them time to set up before removing from the baking sheet.

Pro Tips for the Perfect #comment 1125241

Keep these in mind:

The marshmallows may melt if placed on the edges of the cookie dough.
Using a light-colored baking sheet helps with even baking.
For a richer flavor, let the dough chill for 30 minutes before baking.
Consider using a mix of nuts for added texture and flavor.

Best Ways to Serve #comment 1125241

These cookies are delicious on their own, but you can also:

Serve them warm with a scoop of vanilla ice cream.
Pair with a glass of cold milk for the ultimate treat.
Offer them at parties as a delightful dessert option.

Use comment etiquette in online forums to share your baking experiences and tips when serving these cookies!

How to Store and Reheat #comment 1125241

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months. When you’re ready to enjoy them, simply reheat in a preheated oven at 350 degrees for 5-7 minutes.

Frequently Asked Questions About #comment 1125241

What’s the secret to perfect #comment 1125241?

The secret lies in creaming the butter and sugars well to incorporate air, which creates a light texture. Using high-quality chocolate chips enhances the flavor, making your cookies irresistible.

Can I make #comment 1125241 ahead of time?

Absolutely! You can prepare the dough in advance, refrigerate it, and bake the cookies when you’re ready. This is a great way to save time for gatherings or last-minute cravings.

How do I avoid common mistakes with #comment 1125241?

To avoid dry cookies, measure your flour accurately and don’t overbake. Remember to let the cookies cool on the baking sheet for a while to set before transferring them to a wire rack.

#comment 1125241: Indulge in Rocky Road Cookie Bliss - #comment 1125241 - additional detail

Variations of #comment 1125241 You Can Try

Here are a few exciting variations:

Substitute walnuts or pecans for cashews for a different nutty flavor.
Add a sprinkle of sea salt on top before baking for a sweet and salty combo.
Incorporate peanut butter chips along with the chocolate for a rich twist.
Use gluten-free flour for a gluten-free version of these delicious cookies.

These variations not only cater to different dietary preferences but also add an exciting twist to the classic American recipe.

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat. If you’re looking for something savory, consider our creamy potato soup recipe!

#comment 1125241: Indulge in Rocky Road Cookie Bliss

Author: basmer
Total Time: 31 minutes
Yield: 12 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Levain Bakery Rocky Road Cookies are rich, thick, soft, chewy chocolate cookies with semi-sweet chocolate chips, mini marshmallows, and cashews.

Instructions

Preheat oven to 410 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar and mix for at least 4 minutes, or until light and creamy.
Add eggs and vanilla and mix for 1 minute longer.
Fold in cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Add chocolate chips, marshmallows, and cashews.
Roll into 5 to 6-ounce large balls. Place on parchment paper lined baking sheet. Use a light-colored baking sheet.
To make them look extra gourmet, place a few chocolate chips and marshmallows on the tops of the cookies and lightly press into the top.
Bake for 9-11 minutes. When you remove the cookies from the oven, use a small brownie spatula to press the edges towards the center of the cookie.
Let the cookies rest for 15 minutes to allow them time to set-up before removing from the baking sheet.