Name: #comment 101390: 7 Irresistible Ways to Enjoy Marinated Olives
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1/3 cup / 80ml good quality Extra Virgin Olive Oil; 1 tbsp Red Wine Vinegar; 1 tsp Dried Oregano; 1 tsp Dried Chilli Flakes; 1/4 cup / 20g very finely diced Fresh Parsley; 14oz / 400g pitted Olives; 1 small Orange, peeled into strips; 4 fat cloves of Garlic, peeled & thinly sliced; 1x 200g/9oz block of Feta; sliced Ciabatta or other bread/baguette; good drizzle of Honey

Jump to Recipe

#comment 101390 is the perfect addition to any gathering or a delightful snack for yourself. These marinated olives are bursting with flavor from a variety of ingredients including garlic, orange peel, and herbs. The Mediterranean twist in this recipe makes it not just a dish, but an experience worth savoring. Whether you’re hosting a casual dinner or enjoying a quiet evening, these olives will elevate your palate and impress your guests.

Why You’ll Love This #comment 101390

Here are a few reasons to fall in love with this dish:

Simple to prepare with minimal cooking time.
Can be made ahead, making it perfect for parties.
Rich in healthy fats from the olives and olive oil.
Versatile ingredient that pairs well with various dishes.
Offers a delightful Mediterranean flavor profile.
Great for snacking or as part of an appetizer spread.
Offers a unique way to incorporate olives into your meals.
Perfect for enhancing user engagement during social gatherings.

Ingredients for #comment 101390

Gather these items:

1/3 cup / 80ml good quality Extra Virgin Olive Oil
1 tbsp Red Wine Vinegar
1 tsp Dried Oregano
1 tsp Dried Chilli Flakes
1/4 cup / 20g very finely diced Fresh Parsley
14oz / 400g pitted Olives
1 small Orange, peeled into strips
4 fat cloves of Garlic, peeled & thinly sliced
1x 200g/9oz block of Feta
sliced Ciabatta or other bread/baguette
good drizzle of Honey

How to Make #comment 101390 Step-by-Step

Step 1: In a large shallow dish, whisk together extra virgin olive oil, red wine vinegar, parsley, oregano, and chilli flakes. Toss in olives, orange peel, and garlic.
Step 2: Cover and marinate at room temperature for at least an hour, tossing occasionally. If marinating longer than an hour, refrigerate and bring to room temperature before serving.
Step 3: Optional: Preheat the oven to 200C/400F. Pat the feta dry, place on baking paper in a baking dish, drizzle over a tbsp of the marinade, and bake for 15-20 minutes until golden and soft. Drizzle honey over the top and place under the grill/broiler until hot and bubbly. Serve with olives and toasted ciabatta.

Pro Tips for the Perfect #comment 101390

Keep these in mind:

Adjust chilli flakes to taste for your preferred spice level.
Use any type of olives you prefer for different flavor profiles.
For best flavor, marinate overnight to let the ingredients mingle.
Consider adding citrus zest for an extra burst of freshness.
This dish is categorized under Appetizer and is suitable for a Vegetarian diet.

Best Ways to Serve #comment 101390

Here are a few ideas for serving:

Serve alongside a cheese platter for a delightful contrast.
Pair with sliced meats for a Mediterranean-inspired charcuterie.
Offer with toasted bread or ciabatta to soak up the flavorful marinade.

How to Store and Reheat #comment 101390

To store, place the marinated olives in an airtight container in the fridge, where they can last for up to a week. When ready to serve again, allow them to come to room temperature. This dish is great for meal prep, as the flavors only get better over time.

Frequently Asked Questions About #comment 101390

What’s the secret to perfect #comment 101390?

The secret lies in the marinade! Allowing the olives to soak up the flavors of garlic, herbs, and citrus enhances their taste significantly. Using high-quality olive oil also plays a crucial role in elevating the overall flavor.

Can I make #comment 101390 ahead of time?

Absolutely! In fact, making them ahead of time allows the flavors to develop further, making them even more delicious. Just be sure to store them properly in the fridge.

How do I avoid common mistakes with #comment 101390?

A common mistake is not allowing enough marinating time. For optimal flavor, let them sit for at least an hour, but overnight is best. Also, ensure that your olives are pitted to avoid any unpleasant surprises!

Variations of #comment 101390 You Can Try

Feel free to explore these variations:

Add feta or goat cheese for a creamier texture.
Incorporate sun-dried tomatoes or artichokes for different flavors.
Experiment with different herbs like thyme or rosemary for unique twists.
This recipe is vegetarian-friendly, making it suitable for various dietary preferences.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a hearty meal, consider our slow cooker Korean beef recipe.

For more information on the health benefits of olives, you can visit Healthline.