Description

Comforting Lemon Chicken Romano is a crispy, golden chicken dish with a savory Romano cheese crust and a burst of fresh lemon. It’s perfect for weeknight suppers, cozy dinners, or family meals, offering a delightful blend of comfort and elegance.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 2 pounds), pounded evenly
Salt and black pepper, to taste
1/2 cup all-purpose flour
2 large eggs
1 tablespoon water
3/4 cup finely shredded Romano cheese
1 cup plain breadcrumbs or panko
3 tablespoons olive oil
2 tablespoons unsalted butter
1 – 2 tablespoons fresh lemon juice
1 teaspoon lemon zest
Chopped parsley, for garnish (optional)

Instructions

Prepare the Chicken: Pound chicken to 1/2-inch thickness and season with salt and pepper.
Set Up Breading Station: Place flour in one bowl, beaten eggs with water in another, and breadcrumbs mixed with Romano cheese in a third.
Bread the Chicken: Coat each breast in flour, dip in egg, then cover in breadcrumb-Romano cheese mixture. Press coating firmly.
Cook: Heat olive oil and butter in skillet over medium heat. Fry chicken 4–5 minutes per side until golden brown and cooked through (165°F internal temperature).
Lemon Finish: Place chicken on paper towel-lined plate. Drizzle with lemon juice, sprinkle zest, and garnish with parsley.

Notes

Pound chicken evenly for even cooking and crisp results.
Use finely shredded Romano for best flavor and crust.
Butter and oil together create a golden, flavorful finish.
Don’t skip the lemon zest—it brightens the dish.
Variations: gluten-free (use rice flour and GF breadcrumbs), low-carb (use almond flour or pork rinds), baked version (400°F for 20–25 minutes).
Storage: Refrigerate up to 3 days; reheat in oven for crispiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-Fried
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast

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