Colombian Ajiaco has been my go-to comfort food for years, a dish that instantly transports me back to bustling Bogotá markets. I remember the first time I smelled its fragrant steam wafting from a street vendor’s cart – a rich aroma of chicken, herbs, and earthy potatoes that was simply intoxicating. This isn’t just any chicken and potato soup; it’s a culinary hug, a bowl brimming with history and vibrant flavors. If you’re looking for an authentic ajiaco recipe that captures the heart of Colombian cuisine, you’ve found it. Let’s get cooking this traditional Colombian soup!
Why You’ll Love This Colombian Ajiaco
This authentic Colombian ajiaco recipe is more than just a meal; it’s an experience! You’ll fall in love with its incredible depth of flavor and comforting nature. Here’s why this traditional Colombian soup will become a favorite in your kitchen:
- Authentic Flavor Profile: Experience the unique taste of Bogotá with its signature blend of herbs and potatoes.
- Comfort in a Bowl: This hearty chicken and potato soup is perfect for cozy evenings or feeding a crowd.
- Easy to Prepare: Despite its rich flavor, this homemade Colombian ajiaco is surprisingly straightforward to make.
- Family-Friendly Meal: The mild, savory taste appeals to everyone, making it a hit with both kids and adults.
- Versatile Serving Options: Customize your bowl with creamy toppings and fresh sides for a personalized experience.
- Cultural Heritage: Enjoy a taste of Colombian tradition with every spoonful of this ajiaco soup recipe.
Ingredients for Authentic Colombian Ajiaco
Gathering these ingredients is the first step to making a truly delicious Colombian ajiaco recipe. The combination of fresh produce and specific herbs is what gives this traditional Colombian soup its unique character. Here’s what you’ll need:
- 3 chicken breasts or thighs (bone-in recommended for flavor)
- 10 cups water or chicken stock – the base for our flavorful broth
- 2 corn cobs, cut into halves or thirds – for a touch of sweetness
- 1 pound papas criollas (Colombian yellow potatoes), peeled – these are key for authentic texture
- 1 pound russet potatoes, peeled and sliced
- 1 pound red potatoes, peeled and cubed
- 3 garlic cloves, minced
- 1 large onion, chopped
- 1 bunch fresh cilantro – for a fresh, herbaceous note
- 1 teaspoon dried guascas (essential Colombian herb) – this gives the soup its soul
- Salt and pepper, to taste
- 1 cup heavy cream (or crema de leche) – for serving
- ½ cup chopped capers – adds a briny kick
- 1 large avocado, sliced – for a creamy garnish
- Cooked white rice, to serve on the side
Key Ingredients Explained
The magic of this Colombian ajiaco recipe truly comes alive with a few special ingredients. The papas criollas are tiny, golden potatoes that break down beautifully, creating the soup’s signature creamy texture. You absolutely can’t have authentic ajiaco without guascas; this herb imparts a unique, slightly earthy flavor that is irreplaceable. And using chicken, especially bone-in pieces, adds incredible depth to the broth, making this a truly satisfying traditional Colombian soup.
How to Make Colombian Ajiaco
Making this Colombian ajiaco recipe is a rewarding process that fills your kitchen with amazing aromas. Follow these steps carefully, and you’ll soon be enjoying a bowl of authentic, soul-warming traditional Colombian soup.
Step 1: Preparing the Chicken Broth
First, let’s get our flavorful base going. In a large pot, combine the 3 chicken breasts or thighs with 10 cups of water or chicken stock. Add the chopped onion, minced garlic cloves, and the bunch of fresh cilantro. Bring this mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer gently for about 35 minutes, or until the chicken is cooked through and tender. Carefully remove the chicken from the pot. Using two forks, shred the chicken into bite-sized pieces and set it aside. Now, strain the broth through a fine-mesh sieve into a clean bowl or pot, discarding the solids. This rich broth is the soul of our how to make Colombian ajiaco journey.
Step 2: Cooking the Potatoes and Corn
Return the strained broth to the large pot. Add all the prepared potatoes: the 1 pound of peeled papas criollas, the 1 pound of sliced russet potatoes, and the 1 pound of cubed red potatoes. Also, add the 2 corn cobs, cut into pieces. Bring the soup back to a gentle simmer over medium heat. Let it cook uncovered for about 30–40 minutes. You’ll want to stir occasionally to prevent sticking. Watch as the potatoes begin to soften and some start to break down, naturally thickening the broth.
Step 3: Seasoning and Thickening
Now it’s time to add the signature flavors! Stir in the 1 teaspoon of dried guascas, along with salt and pepper to taste. Continue to simmer the soup for another 15 minutes. This allows the guascas to release their unique aroma and flavor, and the potatoes will continue to break down, giving the soup its characteristic creamy texture. The aroma at this stage is truly intoxicating, a sure sign you’re on your way to the best ajiaco recipe.
Step 4: Finishing Touches
Finally, add the shredded chicken back into the pot. Stir gently to combine and allow it to heat through for about 10 minutes. This step ensures the chicken is perfectly incorporated into the rich, thickened soup. Your delicious, homemade Colombian ajiaco is now ready to be served. Ladle the hot soup into bowls and prepare for a taste of true Colombian comfort!
Pro Tips for the Best Ajiaco Santafereño Recipe
Making this Colombian ajiaco recipe is a joyful experience, and a few insider tips can elevate it from great to absolutely unforgettable. These little tricks ensure you capture that authentic Bogotá flavor and comforting texture every single time you cook this dish.
- Always use bone-in chicken; it makes a world of difference in the broth’s richness.
- Don’t be tempted to skip the guascas – they are the soul of this soup!
- Stir frequently when the potatoes are cooking to prevent them from sticking and ensure even thickening.
- Allow the soup to rest for about 10 minutes after the final simmer before serving; it helps the flavors meld.
What’s the secret to perfect Colombian Ajiaco?
The secret to a truly perfect Colombian ajiaco lies in the three types of potatoes working together and the essential guascas herb. This combination creates a unique, creamy texture and an unforgettable aroma that defines the authentic ajiaco recipe.
Can I make Ajiaco ahead of time?
Yes, absolutely! This traditional Colombian soup is fantastic for meal prep. You can prepare the broth and cook the chicken a day in advance. Store them separately in the fridge. When ready to serve, just add the potatoes and corn to the broth and proceed with the recipe. It reheats beautifully, making it a convenient option.
How do I avoid common mistakes with Colombian Ajiaco?
A common pitfall is using only one type of potato, which won’t achieve the right texture. Another mistake is omitting or substituting guascas; it’s non-negotiable for authenticity. Lastly, don’t overcook the chicken initially, or it might become dry when shredded.
Best Ways to Serve Colombian Ajiaco
Serving this hearty Colombian chicken soup is an experience in itself! To truly savor the depth of this traditional Colombian soup, I love presenting it with a few key accompaniments that enhance its rich flavors. It’s the perfect centerpiece for a family meal or a special gathering, offering a genuine taste of Colombia.
Traditional Accompaniments
The classic way to serve Colombian ajiaco is with a drizzle of thick, creamy heavy cream (or crema de leche) and a sprinkle of briny capers right before you dig in. Complementing these is a generous portion of sliced ripe avocado for a touch of smooth richness. And of course, no bowl is complete without a side of fluffy white rice to soak up every last drop of that delicious broth. This combination of toppings truly makes the ajiaco soup recipe sing.
Flavor Pairings
Beyond the traditional toppings, this incredible Colombian chicken soup pairs wonderfully with other Colombian staples. A small side of arepas is a fantastic addition, offering a different texture and a touch of corn flavor. For a refreshing contrast, serve it with a glass of iced agua de panela or a light Colombian beer. These simple pairings enhance the overall dining experience, making your homemade Colombian ajiaco meal truly memorable.
Nutrition Facts for Colombian Ajiaco
This hearty and delicious Colombian ajiaco recipe offers a satisfying meal with a good balance of nutrients. Each serving of this traditional Colombian soup is packed with flavor and comforting goodness. Here’s a breakdown of the estimated nutritional values per serving:
- Calories: 420
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Sugar: 3g
- Protein: 34g
- Cholesterol: 95mg
- Sodium: 610mg
Nutritional values are estimates and may vary based on specific ingredients used to make your homemade Colombian ajiaco.
How to Store and Reheat Colombian Ajiaco
One of the best things about this Colombian ajiaco recipe is how well it stores, making it perfect for leftovers or meal prep. Once your delicious traditional Colombian soup has cooled completely, transfer it to airtight containers. You can safely store your homemade Colombian ajiaco in the refrigerator for up to 3 to 4 days. If you want to keep it even longer, this hearty chicken and potato soup freezes beautifully for up to 3 months. This makes it incredibly convenient to have a comforting bowl of ajiaco ready whenever you crave it!
To reheat, you have a couple of great options. For refrigerated portions, gently warm it on the stovetop over medium-low heat, stirring occasionally, until heated through. You can also reheat individual servings in the microwave. If reheating from frozen, it’s best to thaw the soup overnight in the refrigerator first before using the stovetop or microwave method. This ensures your easy Colombian ajiaco is just as delightful as when it was freshly made.
Frequently Asked Questions About Colombian Ajiaco
What is Colombian Ajiaco and why is it a Colombian dish?
Colombian Ajiaco is a hearty, traditional soup originating from Bogotá, Colombia. It’s a beloved dish known for its rich chicken broth, three types of potatoes, corn, and the distinct flavor of guascas herb. Its deep roots in Colombian culinary history make it a quintessential part of the country’s gastronomic heritage, often served during special occasions and family gatherings. This unique combination of ingredients and preparation solidifies why is ajiaco a Colombian dish.
What are papas criollas and where can I find them?
Papas criollas are small, golden-yellow potatoes native to Colombia, famous for their creamy texture and slightly buttery flavor when cooked. They are essential for achieving the authentic thickness and taste of a traditional Colombian soup. While they can be tricky to find outside of Latin American specialty stores or well-stocked international markets, you can substitute them with Yukon Gold or other waxy yellow potatoes. For the best ajiaco recipe, look for them at your local Latin market.
Can I make this ajiaco recipe vegetarian or vegan?
You can certainly adapt this Colombian ajiaco recipe to be vegetarian or vegan! For a vegetarian version, simply swap the chicken and chicken broth for vegetable broth and add extra potatoes or heartier vegetables like zucchini or plantains. For a vegan twist, use vegetable broth and ensure all other ingredients are plant-based. You’ll also need to omit the heavy cream or use a dairy-free alternative like coconut cream or cashew cream. It’s a wonderful way to enjoy homemade Colombian ajiaco while catering to dietary needs.
Variations of Colombian Ajiaco You Can Try
While the classic ajiaco bogotano recipe is absolutely divine, there are several exciting ways to put your own spin on this beloved dish. Whether you’re looking to cater to dietary needs, experiment with cooking methods, or simply crave a different flavor profile, these variations of Colombian ajiaco offer something for everyone. Exploring these options will help you discover new ways to enjoy this comforting Colombian chicken soup.
Ajiaco Bogotano vs. Ajiaco Santafereño
The terms Ajiaco Bogotano recipe and Ajiaco Santafereño recipe are often used interchangeably, as both refer to the iconic chicken and potato soup from Bogotá (Santafé de Bogotá). Historically, there might have been subtle regional nuances, but today, they essentially describe the same rich, potato-heavy soup featuring guascas. The core ingredients and preparation remain consistent for this traditional Colombian soup.
Incorporating Other Meats
While chicken is the star of the authentic ajiaco recipe, you can absolutely get creative with other proteins. For a deeper, richer flavor, try using bone-in turkey or pork. These meats will simmer and break down beautifully, adding another layer of deliciousness to your homemade Colombian ajiaco. You could even make a simple seafood version, though that would be a significant departure from the traditional preparation of this Colombian chicken soup.
Spice Level Adjustments
The traditional Colombian ajiaco recipe isn’t typically spicy; its appeal lies in its savory, herbaceous, and creamy notes. However, if you enjoy a bit of heat, you can easily add some spice. A simple way to do this is by serving the soup with a side of aji (Colombian hot sauce) or finely chopped jalapeños. You could also add a pinch of cayenne pepper or red pepper flakes during the simmering process, though do so sparingly to avoid overpowering the delicate flavors of this easy Colombian ajiaco.
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Colombian Ajiaco: Amazing 3-Potato Comfort Soup
- Total Time: 1 hour 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This authentic Colombian Ajiaco recipe is a traditional chicken and potato soup from Bogotá. It’s rich in flavor and cultural heritage, made with three varieties of potatoes, tender shredded chicken, corn, and guascas – the Colombian herb that gives this dish its soul. Ajiaco is comfort in a bowl, perfect for any cozy day or family gathering.
Ingredients
- 3 chicken breasts or thighs (bone-in for flavor)
- 10 cups water or chicken stock
- 2 corn cobs, cut into halves or thirds
- 1 pound papas criollas (Colombian yellow potatoes), peeled
- 1 pound russet potatoes, peeled and sliced
- 1 pound red potatoes, peeled and cubed
- 3 garlic cloves, minced
- 1 large onion, chopped
- 1 bunch fresh cilantro
- 1 teaspoon dried guascas (essential Colombian herb)
- Salt and pepper, to taste
- 1 cup heavy cream (or crema de leche)
- ½ cup chopped capers
- 1 large avocado, sliced
- Cooked white rice, to serve on the side
Instructions
- Cook the Chicken: In a large pot, combine chicken, water or broth, onion, garlic, and cilantro. Bring to a boil, then reduce heat and simmer for about 35 minutes until tender. Remove chicken, shred it with forks, and set aside. Strain and reserve the broth.
- Add the Potatoes and Corn: Return the broth to the pot and add all three types of potatoes and the corn pieces. Simmer uncovered for 30–40 minutes, stirring occasionally, until the potatoes begin to soften and break down.
- Season and Simmer: Add salt, pepper, and guascas. Cook for another 15 minutes, allowing the soup to thicken naturally from the potatoes.
- Combine and Serve: Add the shredded chicken back into the soup and simmer for 10 minutes. Serve hot with cream, capers, avocado, and white rice on the side.
Notes
- Use bone-in chicken for richer flavor and broth.
- Guascas are essential for authentic Colombian taste; substitute with oregano if unavailable.
- Simmer slowly to allow potatoes to thicken the soup naturally.
- Add cream and toppings right before serving.
- Store leftovers in the fridge for up to 4 days or freeze for 3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Soup, Colombian Recipes, Comfort Food
- Method: Simmering
- Cuisine: Colombian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Colombian Ajiaco, Ajiaco Colombiano, Chicken and Potato Soup, Colombian Recipes, Traditional Colombian Soup, Guascas Soup, Bogotá Food, Latin American Soups, South American Comfort Food, Ajiaco Santafereño Recipe, Authentic Ajiaco Recipe, How to Make Colombian Ajiaco
