Description
Creamy Simple Cold Buffalo Chicken Dip for Easy Gatherings
Ingredients
Scale
- 2 cups shredded Rotisserie Chicken (or use leftover grilled chicken)
- 1 cup cream cheese (at room temperature)
- 1/2 cup mayonnaise (Hellmann’s recommended)
- 1 tablespoon hot wing sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder (or fresh onions)
- 1/2 teaspoon black pepper (adjust to taste)
- 1/2 teaspoon salt (adjust based on rotisserie chicken’s saltiness)
- 1 cup diced celery (for crunch)
- 1 bag tortilla chips
- 1 box crackers (variety recommended)
- 1 cup fresh veggies (like celery sticks or bell peppers)
- 1 bag pita chips
- 1 loaf sliced baguette
Instructions
- Shred the chicken into bite-sized pieces using two forks or your hands.
- Dice the celery into 1/4-inch pieces and set aside.
- In a large mixing bowl, combine cream cheese and mayonnaise until smooth.
- Stir in garlic powder, onion powder, black pepper, and salt.
- Fold in the shredded chicken and diced celery until evenly distributed.
- Pour in hot wing sauce and mix until uniform.
- Taste and adjust seasoning if necessary, then transfer to a serving bowl.
- Refrigerate for at least 30 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: Cold Buffalo Chicken Dip