Description
Create fun and spooky Coffin Sandwiches for Halloween parties. These easy-to-make, customizable sandwiches are perfect for any festive gathering.
Ingredients
Scale
- 6 slices sandwich bread (white, wheat, or dark rye)
- 3 slices cheese (cheddar, mozzarella, or provolone)
- 3–4 slices deli meat (turkey, chicken, or vegetarian alternatives)
- Butter or mayo, for spreading
- Mustard or other sauces, optional
- Lettuce or spinach leaves, optional
- Olives or chives, for decoration
- Cookie cutter in a coffin shape, or a small knife
- Edible markers or ketchup for decoration
Instructions
- Prepare your fillings by laying out sliced meats, cheeses, lettuce, and condiments.
- Cut coffin shapes from each bread slice using a cookie cutter or a knife.
- Spread butter, mayo, or your chosen condiment on the bread slices.
- Layer cheese, meat, and optional greens on one slice, then top with another coffin-shaped slice.
- Decorate the sandwiches with ketchup, mustard, edible markers, or olive slices to create spooky designs.
- Serve immediately or refrigerate covered for up to 3 hours before serving.
Notes
- For a realistic look, use dark rye or pumpernickel bread.
- Lightly toast the bread if using moist fillings to prevent sogginess.
- Add colorful ingredients like red peppers or purple cabbage for visual appeal.
- Vegetarian options include hummus, cream cheese, or veggie spreads.
- Serve with themed sides such as Halloween Pasta Salad or Monster Mac and Cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Halloween, Appetizer, Sandwiches
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
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