Description
A Coffee Smoothie that blends chilled coffee, banana, milk, and nut butter for a creamy, energizing drink—perfect for breakfast or an afternoon pick‑me‑up.
Ingredients
Scale
- 1 cup prepared coffee (chilled) or cold coffee concentrate
- 1 banana (preferably frozen for creaminess)
- 1/2 cup milk (dairy or non‑dairy like almond, oat, or soy)
- 1 tablespoon peanut butter or almond butter
- 1 teaspoon honey or maple syrup (optional)
- 1/2 cup ice cubes (if the banana isn’t frozen)
- Optional add‑ins: 1 scoop protein powder, 1 teaspoon cocoa powder, 1 tablespoon rolled oats, 1 tablespoon chia seeds, a pinch of cinnamon
Instructions
- Make or brew coffee ahead of time and chill it (or use cold coffee concentrate).
- In a blender, combine the coffee, banana, milk, and nut butter.
- If you like a bit of extra sweetness, add honey or maple syrup.
- Add ice cubes if using a fresh banana or if you want a thicker texture.
- Blend on high until smooth and creamy.
- Pour into a glass and enjoy immediately—optionally sprinkle with cinnamon or drizzle extra nut butter on top.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Coffee Smoothie