DESSERTS

Coconut Jam Slice Your New Favorite Sweet Treat

by basmer

27 de February de 2026

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Coconut Jam Slice Your is a delightful blend of a crisp, buttery base, vibrant jam, and a chewy coconut topping. This easy coconut jam slice recipe is perfect for any occasion, whether it’s a sweet treat for a family gathering or a delicious dessert for a party. The combination of flavors creates an irresistible dessert that will leave everyone asking for more. The best part is, it’s simple to make, making it ideal for both novice and experienced bakers. Let’s dive into how to create this delightful coconut jam treat!

Why You’ll Love This Coconut Jam Slice

This Coconut Jam Slice is not only delicious, but it also offers several benefits. First, it’s incredibly easy to prepare, making it a fantastic choice for busy days or last-minute gatherings. Second, the vibrant flavors of raspberry jam paired with chewy coconut create a delightful taste experience that satisfies sweet cravings. Third, it serves as a versatile dessert; you can modify it with different jams or toppings to suit your preferences. Additionally, this coconut jam dessert is vegetarian-friendly, appealing to a wide range of dietary needs. Whether you’re hosting a party or simply want a treat for yourself, these coconut jam bars are the perfect solution. Plus, they are great for kids, making them an excellent option for family-friendly gatherings. Finally, the delightful coconut jam squares can be easily sliced and shared, making them a hit at any event.

Ingredients for Coconut Jam Slice

Gather these items:

Plain (All-Purpose) Flour
Unsalted Butter
Caster Sugar (Superfine Sugar)
Egg
Raspberry Jam
Desiccated Coconut
Caster Sugar
Eggs
Milk

How to Make Coconut Jam Slice Step-by-Step

Step 1: Preheat your oven to 180°C (160°C fan/350°F) and prepare a 20x30cm (8×12 inch) baking tin by greasing it and lining it with baking paper.
Step 2: In a large mixing bowl, beat the softened unsalted butter and caster sugar together until light, pale, and creamy, about 3-5 minutes.
Step 3: Crack in the egg and beat well until fully combined.
Step 4: Gradually add the sifted plain flour, mixing until a soft dough forms.
Step 5: Press the dough evenly into the base of the prepared baking tin.
Step 6: Optional: Pre-bake the base for 10-15 minutes until lightly golden around the edges.
Step 7: Spread the raspberry jam evenly over the base.
Step 8: In a separate bowl, whisk together the remaining eggs, caster sugar, and milk until well combined, then stir in the desiccated coconut.
Step 9: Spoon the coconut mixture over the jam layer, spreading it gently and evenly.
Step 10: Bake for 25-35 minutes until the coconut topping is golden brown and set.
Step 11: Let the slice cool completely in the tin on a wire rack before cutting into squares or rectangles.

Pro Tips for the Best Coconut Jam Slice

Keep these in mind:

Make sure your butter is softened for easy mixing and a creamy texture.
Don’t skip the pre-baking step; it ensures a firm base that contrasts nicely with the jam and coconut layers.
For added flavor, try using different fruit jams or adding nuts to the coconut topping.
Ensure that the coconut topping is baked until golden brown for the best texture.

Best Ways to Serve Coconut Jam Slice

Serve these delightful coconut jam squares at your next gathering! They pair wonderfully with a cup of tea or coffee, making them an ideal afternoon snack. For a fun twist, try serving them with a scoop of vanilla ice cream for a delicious coconut jam dessert. Additionally, they make great party treats, offering a sweet option for guests to enjoy.

How to Store and Reheat Coconut Jam Slice

To store your coconut jam slice, let it cool completely, then place it in an airtight container. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to enjoy them warm, simply reheat in the oven at a low temperature until warm.

Frequently Asked Questions About Coconut Jam Slice

What’s the secret to perfect Coconut Jam Slice?

The secret lies in ensuring your butter is well-creamed with sugar for a light texture and not overbaking the topping, which can dry it out.

Can I make Coconut Jam Slice ahead of time?

Absolutely! You can prepare the slice a day in advance and store it in an airtight container. The flavors will deepen overnight, making it even more delicious!

How do I avoid common mistakes with Coconut Jam Slice?

To avoid common mistakes, ensure you measure your ingredients accurately and follow the baking times closely. Overmixing can lead to tough bars, so mix just until combined.

Variations of Coconut Jam Slice You Can Try

There are several fun variations to this classic recipe! Try a Coconut Slice with Coconut Cream for a richer texture, or opt for a Coconut Jam Layered Slice by adding more layers of jam. For a healthier twist, make a No-Bake Coconut Jam Slice Recipe using dates and nuts for the base. You can also experiment with different jam flavors, like apricot or strawberry, to create new taste experiences!

Coconut Jam Slice Your New Favorite Sweet Treat - Coconut Jam Slice Your - additional detail

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat. If you’re looking for a savory option, consider Korean BBQ meatballs as a delightful appetizer.

Coconut Jam Slice Your New Favorite Sweet Treat

Author: basmer
Total Time: 50 minutes
Yield: 16 slices
Diet: Vegetarian

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Description

This Coconut Jam Slice is a delightful blend of a crisp, buttery base, vibrant jam, and a chewy coconut topping. It’s a simple yet irresistible treat perfect for any occasion.

Instructions

Preheat your oven to 180°C (160°C fan/350°F) and prepare a 20x30cm (8×12 inch) baking tin by greasing it and lining it with baking paper.
In a large mixing bowl, beat the softened unsalted butter and caster sugar together until light, pale, and creamy, about 3-5 minutes.
Crack in the egg and beat well until fully combined.
Gradually add the sifted plain flour, mixing until a soft dough forms.
Press the dough evenly into the base of the prepared baking tin.
Optional: Pre-bake the base for 10-15 minutes until lightly golden around the edges.
Spread the raspberry jam evenly over the base.
In a separate bowl, whisk together the remaining eggs, caster sugar, and milk until well combined, then stir in the desiccated coconut.
Spoon the coconut mixture over the jam layer, spreading it gently and evenly.
Bake for 25-35 minutes until the coconut topping is golden brown and set.
Let the slice cool completely in the tin on a wire rack before cutting into squares or rectangles.