Description

A flavorful dish featuring salmon cooked in a creamy coconut curry sauce with garlic butter. This recipe is quick, easy, and perfect for a weeknight meal.

Ingredients

Scale

2 salmon fillets
1 can (13.5 oz) coconut milk
2 tablespoons curry powder
2 tablespoons garlic butter
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
Salt to taste
Fresh cilantro for garnish

Instructions

Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent (about 3-4 minutes).
Add minced garlic and cook for 1 minute until fragrant. Stir in curry powder and cook for 30 seconds.
Pour in coconut milk and bring to a gentle simmer.
Gently place salmon fillets into the simmering sauce, cover, and cook for 8-10 minutes, or until the salmon flakes easily.
Stir in garlic butter until melted. Season with salt and garnish with fresh cilantro before serving.

Notes

Serve this coconut curry salmon with rice or noodles.
Adjust the amount of curry powder to your preferred spice level.
This dish is naturally gluten-free.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 fillet with sauce
Calories: 450
Sugar: 3g
Sodium: 500mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 40g
Cholesterol: 80mg

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