Coconut Chicken Brothy Rice is a cozy one-pot meal featuring tender chicken, fragrant jasmine rice, and a silky coconut-infused broth. This comforting dish is perfect for weeknights or chilly evenings when you want something nourishing and flavorful. With its creamy yet light texture, it’s ideal for anyone looking for a healthy meal option that doesn’t skimp on taste.
Why You’ll Love This Coconut Chicken Brothy Rice
This dish is not only delicious but also incredibly easy to make, making it a perfect choice for busy weeknights. Here are six reasons you’ll fall in love with this recipe:
- It’s a one-pot meal, meaning less cleanup.
- Features coconut-infused chicken rice that’s rich in flavor.
- Very quick to prepare—ready in just 40 minutes.
- It’s a healthy coconut chicken rice dish that’s dairy-free.
- Great for meal prep, so you can enjoy it throughout the week.
- Comforting and satisfying, perfect for any occasion.
Ingredients for Coconut Chicken Brothy Rice
Gather these items:
- 1 pound boneless, skinless chicken thighs or breasts, diced
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 3 cups chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- Fresh cilantro, for garnish
- Sliced green onions
- Lime wedges
How to Make Coconut Chicken Brothy Rice Step-by-Step
- Step 1: Heat olive oil in a large pot over medium heat. Cook onion until soft. Add garlic and ginger and sauté for 30 seconds.
- Step 2: Add diced chicken, salt, and pepper. Cook until lightly browned.
- Step 3: Stir in jasmine rice, coconut milk, and chicken broth.
- Step 4: Bring to a gentle boil, reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender and slightly brothy.
- Step 5: Remove from heat and let sit covered for 5 minutes.
- Step 6: Fluff gently, garnish with cilantro, green onions, and lime juice if desired.
Pro Tips for the Perfect Coconut Chicken Brothy Rice
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Adjust seasoning according to your taste.
- Let the dish sit covered after cooking to enhance the flavors.
Best Ways to Serve Coconut Chicken Brothy Rice
This comforting dish can be enjoyed in various ways:
- Serve in a coconut chicken rice bowl with fresh lime and herbs.
- Pair with a side salad for a complete meal.
- Top with sliced avocado for added creaminess.
How to Store and Reheat Coconut Chicken Brothy Rice
To store, keep the rice in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat, adding a splash of broth or water if necessary to regain its creamy texture. This is perfect for coconut chicken rice meal prep.
Frequently Asked Questions About Coconut Chicken Brothy Rice
What’s the secret to perfect Coconut Chicken Brothy Rice?
The secret lies in the quality of your ingredients and letting the dish rest after cooking. Using fresh spices and high-quality coconut milk will enhance the overall flavor, making your coconut milk chicken rice recipe truly satisfying.
Can I make Coconut Chicken Brothy Rice ahead of time?
Yes, you can prepare this dish ahead of time and store it in the refrigerator. Just reheat when you’re ready to serve. It’s an excellent option for a quick lunch or dinner, making it a great choice for easy coconut chicken rice recipe enthusiasts.
How do I avoid common mistakes with Coconut Chicken Brothy Rice?
Make sure not to overcook the rice, as it can become mushy. Also, taste and adjust seasonings before serving to ensure your spicy coconut chicken rice has the perfect flavor balance.
Variations of Coconut Chicken Brothy Rice You Can Try
If you’re looking for variations, consider these:
- Add vegetables like spinach or bell peppers for extra nutrients.
- Use brown rice for a healthier alternative.
- Incorporate spices like curry powder for a chicken coconut curry rice twist.
For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a sweet treat. If you’re interested in meal prep, our sweet potato biscuits are a great option!
For more information on the health benefits of coconut, you can visit Healthline.
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Coconut Chicken Brothy Rice: 5 Comforting Steps
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Dairy Free
Description
Coconut Chicken Brothy Rice is a cozy one-pot meal featuring tender chicken, fragrant jasmine rice, and a silky coconut-infused broth.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, diced
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 3 cups chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- Fresh cilantro, for garnish
- Sliced green onions
- Lime wedges
Instructions
- Heat olive oil in a large pot over medium heat. Cook onion until soft. Add garlic and ginger and sauté 30 seconds.
- Add diced chicken, salt, pepper, and optional spices. Cook until lightly browned.
- Stir in jasmine rice, coconut milk, and chicken broth.
- Bring to a gentle boil, reduce heat to low, cover, and simmer 18–20 minutes until rice is tender and slightly brothy.
- Remove from heat and let sit covered for 5 minutes.
- Fluff gently, garnish with cilantro, green onions, and lime juice if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Coconut Chicken Brothy Rice, Comfort Food, One-Pot Meal








