DESSERTS

Delicious Coconut Almond Truffles: A Sweet Delight

by basmer

23 de January de 2026

Facebook

Jump to Recipe

Coconut Almond Truffles are not just an ordinary dessert; they are a delightful combination of flavors that brings joy to any occasion. These easy no-bake truffles are packed with shredded coconut, almond flour, and natural sweetness from maple syrup, making them a healthier choice for those sweet cravings. Whether you need a quick snack or a special gift, these truffles are perfect for any moment. Let’s dive into this delicious recipe!

Why You’ll Love This Coconut Almond Truffles

There are countless reasons to adore these Coconut Almond Truffles. First, they are gluten-free, which makes them accessible for various dietary needs. Second, these truffles are no-bake, saving you time and effort in the kitchen. Third, they offer a delightful combination of textures—from the chewy coconut to the creamy almond flavor. Fourth, they are naturally sweetened with maple syrup, making them a healthier alternative to traditional candies. Fifth, these truffles can easily be adapted to suit your tastes, whether you prefer them plain or dipped in dark chocolate. Finally, they make an excellent gift for friends and family, showcasing your culinary skills. With Coconut Almond Bonbons and Coconut Almond Confections as close cousins, you can explore various flavors and styles!

Ingredients for Coconut Almond Truffles

Gather these items:

2 cups shredded coconut
1 cup almond flour
1/4 cup maple syrup
2 tablespoons coconut oil
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup dark chocolate chips (optional, for coating)

How to Make Coconut Almond Truffles Step-by-Step

Step 1: In a medium bowl, combine shredded coconut, almond flour, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Stir until the mixture is evenly moist and sticks together.
Step 2: Refrigerate the mixture for 20 to 30 minutes until slightly firm.
Step 3: Scoop and roll the dough into bite-sized balls using your hands. Optionally, press a whole almond into the center of each.
Step 4: Melt the dark chocolate chips and dip each truffle to coat. Set on parchment paper.
Step 5: Chill the truffles for 15 minutes or until the coating is set. Serve chilled.

Pro Tips for the Best Coconut Almond Truffles

Keep these in mind:

Store in an airtight container in the fridge.
Can be made without chocolate coating for a lower-calorie option.
Adjust sweetness by adding more or less maple syrup.
For a vegan option, ensure the chocolate is dairy-free.

Best Ways to Serve Coconut Almond Truffles

These truffles can be served in various delightful ways. For a party, arrange them on a beautiful platter and garnish with extra shredded coconut for a touch of elegance. They also pair wonderfully with a cup of coffee or tea, making them an ideal afternoon treat. Consider packaging them in a decorative box as Coconut Almond Truffles for Gift Giving, spreading joy to your loved ones!

Delicious Coconut Almond Truffles: A Sweet Delight - Coconut Almond Truffles - main visual representation

How to Store and Reheat Coconut Almond Truffles

To keep your Coconut Almond Truffles fresh, store them in an airtight container in the fridge. They can last up to a week, making them perfect for meal prep! Since they are no-bake, there’s no need for reheating; simply enjoy them straight from the fridge.

Frequently Asked Questions About Coconut Almond Truffles

What’s the secret to perfect Coconut Almond Truffles?

The secret lies in ensuring the mixture is well-combined and properly chilled before rolling. This helps the truffles hold their shape and provides the perfect texture. Using quality ingredients like fresh coconut and almond flour enhances the flavors significantly.

Can I make Coconut Almond Truffles ahead of time?

Absolutely! These truffles can be made in advance and stored in the fridge for up to a week. They are perfect for prepping snacks for the week or having a sweet treat ready for unexpected guests.

How do I avoid common mistakes with Coconut Almond Truffles?

To avoid common pitfalls, ensure you measure your ingredients accurately and don’t skip the refrigeration step. This will help the truffles maintain their shape and texture. If the mixture seems too dry, add a bit more maple syrup or coconut oil.

Variations of Coconut Almond Truffles You Can Try

Feel free to experiment with your Coconut Almond Truffles. Here are a few ideas: add a splash of almond extract for a more pronounced almond flavor, incorporate cacao powder for a chocolatey twist, or use different nuts for varying textures. For a festive touch, roll them in crushed pistachios or sprinkle with sea salt. These variations can cater to different dietary preferences, including Vegan Coconut Almond Truffles and Coconut Chocolate Truffles.

For more delicious recipes, check out our latest recipes, or try making gingerbread cookies for a festive treat. If you’re looking for a healthy option, consider our sweet potato biscuits recipe!

Delicious Coconut Almond Truffles: A Sweet Delight

Author: basmer
Total Time: 40 minutes
Yield: 20 truffles 1x
Diet: Gluten Free

Print Recipe

Description

These Coconut Almond Truffles are an easy no-bake dessert packed with coconut, almond flour, and natural sweetness. Perfect for healthy snacking or gifting.

Ingredients

Scale

2 cups shredded coconut
1 cup almond flour
1/4 cup maple syrup
2 tablespoons coconut oil
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup dark chocolate chips (optional, for coating)

Instructions

In a medium bowl, combine shredded coconut, almond flour, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Stir until the mixture is evenly moist and sticks together.
Refrigerate the mixture for 20 to 30 minutes until slightly firm.
Scoop and roll the dough into bite-sized balls using your hands. Optionally, press a whole almond into the center of each.
Melt the dark chocolate chips and dip each truffle to coat. Set on parchment paper.
Chill the truffles for 15 minutes or until the coating is set. Serve chilled.