Description
Whip up an irresistible Clam Dip in under 10 minutes. Perfect for gatherings or as a special treat for yourself.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1 can (6.5 ounces) minced clams, drained, juice reserved
- 2 tablespoons lemon juice, about ½ of a small lemon
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped, plus more for garnish
- Tabasco sauce, to taste (optional)
Instructions
- In a medium bowl, stir the softened cream cheese with 1 tablespoon of the reserved clam juice until smooth and creamy.
- Mix in the lemon juice and Worcestershire sauce until evenly combined.
- Fold in the chopped green onions and the minced clams. If the dip is too thick, stir in additional reserved clam juice, 1 tablespoon at a time, until the desired consistency is reached.
- Add a few dashes of Tabasco sauce, adjusting to your preferred level of spice.
- Transfer the dip to a serving bowl and garnish with the reserved green onions and a drizzle of Tabasco, if desired.
- Serve with chips or crackers, or cover and refrigerate for up to 2 days.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Clam Dip