Description
Warm up with our Homemade Cioppino-Style Soup, a delightful and hearty seafood dish that brings the essence of San Francisco’s iconic stew straight to your kitchen.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, scrubbed and debearded
- 1 pound calamari, cleaned and sliced into rings
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 ounces) crushed tomatoes
- 4 cups fish stock or broth
- 1 cup dry white wine
- 2 teaspoons dried oregano
- 1 teaspoon red pepper flakes (adjust for spice level)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 lemon, juiced
- Crusty bread, for serving
Instructions
- In a large pot over medium heat, sauté onion, bell pepper, and garlic in olive oil until the onion is translucent (about 5 minutes).
- Stir in crushed tomatoes, fish stock, white wine, oregano, red pepper flakes, salt, and black pepper. Bring to a simmer.
- Add shrimp, mussels, and calamari. Cover and cook for about 5-7 minutes until the mussels open and shrimp turn pink; discard any unopened mussels.
- Mix in fresh parsley, basil, and lemon juice. Adjust seasoning as desired before serving hot with crusty bread.
Notes
- This soup is customizable; feel free to adjust seafood and spices to your preference.
- Serve with crusty bread for dipping.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 5g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Cioppino Style Soup