Description
Enjoy warm, fluffy Cinnamon Waffles topped with a luscious, cinnamon-infused whipped cream. This recipe combines the comforting flavors of cinnamon in both the waffles and the topping, making it a perfect choice for a delightful breakfast or a special brunch.
Ingredients
Scale
- For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- For the Cinnamon Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil (or melted butter), and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are acceptable.
- Lightly grease the preheated waffle iron with cooking spray or brush with oil.
- Pour the appropriate amount of batter onto the waffle iron.
- Close the waffle iron and cook until the waffles are golden brown and crisp, typically 4-5 minutes.
- Transfer cooked waffles to a wire rack or keep them warm in a low oven.
- In a mixing bowl, combine the heavy cream, powdered sugar, ground cinnamon, and vanilla extract.
- Using an electric mixer, beat the mixture until soft peaks form. Avoid overwhipping.
- Serve the warm waffles topped with a generous dollop of cinnamon whipped cream.
- Optional: Add maple syrup, fresh fruit, or extra cinnamon.
Notes
- For extra flavor and texture, consider adding chopped nuts, chocolate chips, or raisins to the waffle batter.
- Experiment with flavored syrups like caramel or maple to complement the cinnamon flavor.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a toaster or oven.
- Cinnamon whipped cream is best made fresh but can be stored in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 2 waffles with topping)
- Calories: 350
- Sugar: 10g
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: N/A
Keywords: Cinnamon Waffles, Cinnamon Whipped Cream, Whipped Cream Topping, Breakfast Recipe, Easy Waffles, Homemade Whipped Cream, Spiced Waffles