BREAKFAST

Cinnamon Waffles: 1 Recipe for Pure Bliss

by basmer

8 de November de 2025

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Cinnamon Waffles have been my go-to weekend treat since I was a kid. My mom used to make them on Saturday mornings, and the house would fill with that incredible aroma of warm cinnamon and sweet batter. The best part was always the fluffy, homemade cinnamon whipped cream she’d whip up. Now, I love making them for my own family, especially when I want a breakfast that feels a little special. The combination of the crisp, spiced waffles and the cool, sweet cream is pure magic. If you’ve ever wondered how to make cinnamon whipped waffles that are both incredibly easy and absolutely delicious, you’re in the right place. Let’s get cooking!

Why You’ll Love This Cinnamon Waffles Recipe

This recipe is a winner for so many reasons! Get ready for a breakfast that’s:

Incredibly Delicious: The perfect balance of warm cinnamon spice in both the waffles and the topping creates a flavor explosion.
Quick to Prepare: You can whip these up in about 30-35 minutes, making them perfect for busy mornings.
Family-Friendly: Even picky eaters will adore these sweet, fluffy delights.
Budget-Conscious: Uses common pantry staples, making it an affordable treat.
A Delightful Treat: Enjoy the comforting taste of homemade goodness without all the fuss.
Simple to Master: The straightforward steps make it easy to achieve perfect results every time.
The ultimate experience: Enjoy the taste of easy cinnamon waffle topping that complements the waffles perfectly.
Pure Bliss: Indulge in fluffy cinnamon waffles with whipped cream that are light, airy, and utterly satisfying.

Ingredients for the Best Cinnamon Waffles

Gathering your ingredients is the first step to creating truly delicious homemade cinnamon whipped topping waffles. This recipe uses simple pantry staples to create a flavor-packed breakfast.

2 cups all-purpose flour – the base for our fluffy waffles
2 tablespoons granulated sugar – for a touch of sweetness
1 tablespoon baking powder – essential for that light and airy texture
1 teaspoon ground cinnamon – the star spice!
1/2 teaspoon salt – balances the sweetness and enhances flavors
2 large eggs – helps bind the ingredients and adds richness
1 3/4 cups milk – provides moisture for tender waffles
1/2 cup vegetable oil or melted butter – for tenderness and a golden crust
1 teaspoon vanilla extract – adds a warm, comforting aroma and taste
For the Cinnamon Whipped Cream:
1 cup heavy cream – make sure it’s cold for the best results
2 tablespoons powdered sugar – for a smooth, sweet topping
1 teaspoon ground cinnamon – doubling down on that delightful cinnamon flavor
1 teaspoon vanilla extract – complements the cinnamon in the cream

How to Make Cinnamon Waffles with Cinnamon Whipped Cream

Follow these simple steps to create the most amazing cinnamon waffles and topping!

Step 1: Preheat your waffle iron to the temperature recommended by the manufacturer. This is crucial for getting that perfect golden-brown crisp. You’ll know it’s ready when the indicator light (if it has one) turns on or when a drop of water sizzles away instantly.
Step 2: In a large mixing bowl, combine the dry ingredients for your waffles: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Whisk them together thoroughly so the leavening and spice are evenly distributed.
Step 3: In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 3/4 cups milk, 1/2 cup vegetable oil or melted butter, and 1 teaspoon vanilla extract. Make sure the eggs are well beaten into the milk mixture.
Step 4: Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. It’s okay if there are a few small lumps; overmixing can lead to tough waffles, and we want these to be tender!
Step 5: Lightly grease your preheated waffle iron with cooking spray or a little oil. This prevents sticking and helps achieve that beautiful crisp exterior.
Step 6: Ladle the batter onto the hot waffle iron. The amount will depend on your waffle maker, but aim for enough to spread evenly without overflowing. This is where the magic of the whipped cinnamon waffle recipe really starts to happen.
Step 7: Close the waffle iron and cook for about 4-5 minutes, or until the waffles are golden brown and wonderfully crisp. Listen for the gentle sizzle and watch for steam to subside, which indicates they’re done.
Step 8: Carefully remove the cooked waffles and place them on a wire rack or keep them warm in a slightly preheated oven (around 200°F or 93°C).

Step 9: Now, let’s make the topping! In a chilled mixing bowl, combine 1 cup heavy cream, 2 tablespoons powdered sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract. This mixture creates the best cinnamon whipped cream for waffles.
Step 10: Using an electric mixer on medium-high speed, beat the cream mixture until soft peaks form. Be careful not to overbeat; you want it light and fluffy, not grainy.
Step 11: Serve your warm, delicious cinnamon waffles immediately, topped with a generous dollop of the freshly made cinnamon whipped cream.
Step 12: For an extra touch, consider a drizzle of maple syrup or some fresh berries.

Pro Tips for Perfect Cinnamon Waffles

Achieving that perfect balance of crisp exterior and fluffy interior is easier than you think with these simple tricks. These tips will elevate your breakfast game!

Always use fresh baking powder; expired leavening agents are the silent killer of fluffy waffles.
Preheat your waffle iron thoroughly. A hot iron is key to getting those beautiful golden-brown crisp edges.
Don’t overmix the batter! A few lumps are perfectly fine and actually desirable for a tender waffle.
Let the batter rest for 5-10 minutes before cooking. This allows the flour to hydrate and gluten to relax, resulting in a more tender waffle.

What’s the secret to perfect Cinnamon Waffles?

The secret lies in a combination of fresh ingredients, not overmixing the batter, and ensuring your waffle iron is perfectly preheated. This approach ensures your spiced cinnamon waffles and whipped cream are light, airy, and perfectly cooked every time.

Can I make Cinnamon Waffles ahead of time?

You can prepare the waffle batter up to 24 hours in advance. Store it covered in the refrigerator. Just give it a quick stir before cooking, as it will thicken. However, the cinnamon whipped cream is best made fresh right before serving.

How do I avoid common mistakes with Cinnamon Waffles?

A common pitfall is overmixing the batter, which leads to tough waffles. Another is not preheating the waffle iron enough, resulting in pale, soggy waffles. Always ensure your baking powder is fresh for maximum lift!

Best Ways to Serve Cinnamon Waffles with Whipped Cream

These delightful cinnamon waffles with whipped cream are fantastic on their own, but can be even better with a few thoughtful additions. For a truly special morning, consider pairing them with some crispy bacon or a side of scrambled eggs to balance the sweetness.

You can also elevate the presentation by creating a beautiful cinnamon swirl waffles with whipped cream effect. Drizzle a little extra maple syrup or some warm caramel sauce over the top of the whipped cream for an extra layer of flavor. Fresh berries like raspberries or blueberries add a lovely pop of color and a tart contrast to the sweet waffles and cream.

Nutrition Facts for Cinnamon Waffles

Enjoy these delicious cinnamon waffles knowing you’re getting a balanced breakfast. Here’s a breakdown of the approximate nutritional information per serving, which includes about two waffles with a generous dollop of cinnamon whipped cream.

Calories: 350
Fat: 20g
Saturated Fat: N/A
Protein: 6g
Carbohydrates: 40g
Fiber: 1g
Sugar: 10g
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Cinnamon Waffles

These delightful cinnamon waffles are perfect for making ahead, making your mornings even easier! The best way to store waffles is to let them cool completely on a wire rack first. This prevents any trapped moisture from making them soggy.

Once cooled, you can store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap individual waffles tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months.

To reheat, pop frozen waffles directly into a toaster on a low setting, or place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crisp. Reheating in a toaster is my favorite method for that perfect crispness!

Frequently Asked Questions About Cinnamon Waffles

Got questions about these delightful cinnamon waffles? I’ve got answers that will make your breakfast even better.

What is the best whipped cream for cinnamon waffles?

For the ultimate experience, I love making my own homemade cinnamon whipped topping waffles. Using cold heavy cream and just a touch of powdered sugar and cinnamon creates a light, airy topping that perfectly complements the warm waffles. You can also use a good quality store-bought whipped cream if you’re short on time, but fresh is always best!

Why add cinnamon to whipped cream for waffles?

Adding cinnamon to your whipped cream is a game-changer! It infuses the topping with that warm, comforting spice that pairs so beautifully with the waffles. It creates a cohesive flavor profile, making your cinnamon waffles with vanilla whipped cream or plain whipped cream feel extra special. It’s a simple step that really elevates the entire dish.

Can I make the cinnamon whipped cream ahead of time?

While it’s best to whip the cream fresh just before serving for the fluffiest texture, you can make it a few hours ahead. Store it in an airtight container in the refrigerator. Just give it a quick whisk before spooning it onto your waffles to revive its airy consistency. Over time, it can deflate, so fresh is ideal for that perfect dollop.

How do I get my waffles extra crispy?

To achieve that perfect crisp crunch, make sure your waffle iron is fully preheated. Don’t overcrowd the iron with too much batter, as this can steam the waffles instead of crisping them. Also, letting the cooked waffles sit on a wire rack for a minute or two after cooking helps them retain their crispness.

Variations of Cinnamon Waffles You Can Try

Once you’ve mastered the basic recipe, why not get a little creative? These variations add exciting twists to your breakfast routine, ensuring there’s always a new way to enjoy your favorite sweet cinnamon waffles and cream.

Gluten-Free Delight: Swap out the all-purpose flour for a good quality gluten-free all-purpose flour blend. You might need to adjust the liquid slightly, but the cinnamon flavor will still shine through beautifully.
Whole Wheat Goodness: For a heartier option, substitute half of the all-purpose flour with whole wheat flour. This adds a slightly nutty flavor and extra fiber, making for even more satisfying cinnamon sugar waffles with whipped cream.
Spiced Apple Waffles: Fold in about 1/2 cup of finely diced, peeled apple into the batter just before cooking. The apple pairs wonderfully with cinnamon for a delightful fall-inspired treat.
Chocolate Chip Swirl: Add a handful of mini chocolate chips to the batter, or drizzle a bit of melted chocolate over your finished waffles and whipped cream for a decadent dessert-like breakfast.