DESSERTS

Cinnamon Sugar Snowball Cookies: 12 Delicious Treats

by basmer

12 de January de 2026

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Cinnamon Sugar Snowball Cookies are buttery, melt-in-your-mouth treats, rolled in a sweet cinnamon-sugar coating. These cookies are simple to make, perfect for the holidays, and sure to be a crowd favorite with their soft texture and delicious flavor. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these cookies are sure to please!

Why You’ll Love This Cinnamon Sugar Snowball Cookies

There are countless reasons to adore these cinnamon sugar cookies. First, they are incredibly easy to make, making them a perfect choice for novice bakers. Second, their delightful flavor and soft texture make them a hit with family and friends during gatherings. Third, these cookies can be stored for later enjoyment, ensuring you have a delicious treat on hand whenever cravings strike. Additionally, they can be customized with nuts for an extra crunch! Lastly, they look stunning dusted in powdered sugar, making them a festive addition to any dessert table. The cinnamon snowball cookie recipe is a must-try!

Ingredients for Cinnamon Sugar Snowball Cookies

Gather these items:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped pecans or walnuts (optional)
1/4 cup granulated sugar
1 teaspoon ground cinnamon

How to Make Cinnamon Sugar Snowball Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: In a large mixing bowl, beat the butter and powdered sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3: Add the vanilla extract and beat until combined.
Step 4: Gradually add the flour and salt, mixing until just combined. If you’re adding nuts, fold in the chopped pecans or walnuts at this point.
Step 5: The dough should come together easily. If it feels too sticky, you can add a little more flour, a tablespoon at a time.
Step 6: Using a spoon or cookie scoop, portion the dough into small, 1-inch balls.
Step 7: Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently roll the dough balls between your hands to ensure they are smooth and uniform in size.
Step 8: Bake the cookies in the preheated oven for 12-14 minutes, or until they are set and lightly golden on the bottom.
Step 9: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10: While the cookies are cooling, prepare the cinnamon sugar coating by combining the granulated sugar and cinnamon in a small bowl.
Step 11: Once the cookies have cooled slightly, roll them in the cinnamon sugar mixture, ensuring they are fully coated. The warmth from the cookies will help the cinnamon sugar stick.
Step 12: Allow the cookies to cool completely before serving or storing. These cookies are perfect for sharing or enjoying with a cup of tea or hot cocoa.

Pro Tips for the Best Cinnamon Sugar Snowball Cookies

Keep these in mind:

These cookies are perfect for sharing or enjoying with a cup of tea or hot cocoa.
For an extra festive touch, sprinkle some powdered sugar on top before serving.
Using a food processor to chop nuts can save time and ensure a finer texture.

Best Ways to Serve Cinnamon Sugar Snowball Cookies

Here are some serving ideas:

Pair with a warm cup of coffee or tea for a comforting afternoon treat.
Serve them on a dessert platter during holiday gatherings for a stunning presentation.
Include them in a festive gift box with other cinnamon sugar dessert recipes for your friends and family.

How to Store and Reheat Cinnamon Sugar Snowball Cookies

To store your cookies, place them in an airtight container at room temperature. This will keep them fresh for up to a week. If you want to enjoy them warm, you can reheat them in the microwave for a few seconds. These cookies are also great for meal prep; just bake a batch and enjoy them throughout the week!

Frequently Asked Questions About Cinnamon Sugar Snowball Cookies

What are cinnamon sugar snowball cookies?

Cinnamon Sugar Snowball Cookies are delightful treats made from a buttery cookie dough that is rolled in a sweet cinnamon-sugar mixture. They are known for their soft texture and melt-in-your-mouth consistency, making them a popular choice for holiday baking.

Can I make cinnamon sugar snowball cookies ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it. Just shape the balls and bake them when you’re ready to enjoy fresh cookies. This is especially useful during busy holiday seasons.

How do I avoid common mistakes with cinnamon sugar snowball cookies?

To avoid common mistakes, ensure your butter is softened but not melted, as this affects the texture. Also, be careful not to overmix the dough when adding flour, which can lead to tough cookies.

Variations of Cinnamon Sugar Snowball Cookies You Can Try

There are many ways to customize your cookies:

Try using gluten-free flour to make gluten-free cinnamon snowball cookies.
Substitute the butter with coconut oil for a vegan option.
Add different spices like nutmeg for a unique flavor twist.
Incorporate chocolate chips for a richer cookie experience.

Cinnamon Sugar Snowball Cookies: 12 Delicious Treats - Cinnamon Sugar Snowball Cookies - additional detail

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat. If you’re looking for something savory, our Korean BBQ meatballs are a hit!

For more information on baking techniques, you can visit King Arthur Baking.

Cinnamon Sugar Snowball Cookies: 12 Delicious Treats

Author: basmer
Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Cinnamon Sugar Snowball Cookies are buttery, melt-in-your-mouth treats, rolled in a sweet cinnamon-sugar coating. These cookies are simple to make, perfect for the holidays, and sure to be a crowd favorite with their soft texture and delicious flavor.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped pecans or walnuts (optional)
1/4 cup granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a large mixing bowl, beat the butter and powdered sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the vanilla extract and beat until combined.
Gradually add the flour and salt, mixing until just combined. If you’re adding nuts, fold in the chopped pecans or walnuts at this point.
The dough should come together easily. If it feels too sticky, you can add a little more flour, a tablespoon at a time.
Using a spoon or cookie scoop, portion the dough into small, 1-inch balls.
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently roll the dough balls between your hands to ensure they are smooth and uniform in size.
Bake the cookies in the preheated oven for 12-14 minutes, or until they are set and lightly golden on the bottom.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the cinnamon sugar coating by combining the granulated sugar and cinnamon in a small bowl.
Once the cookies have cooled slightly, roll them in the cinnamon sugar mixture, ensuring they are fully coated. The warmth from the cookies will help the cinnamon sugar stick.
Allow the cookies to cool completely before serving or storing.