Description
These cinnamon sugar French toast muffins offer a delightful twist on the classic French toast. They are easy to make, perfect for breakfast or brunch, and fill your kitchen with a warm, inviting scent. Enjoy a soft, fluffy muffin with a sweet cinnamon sugar topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, melted butter, eggs, and vanilla.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Grease a muffin tin or use liners. Fill each cup about 2/3 full with batter.
- Sprinkle cinnamon sugar generously on top of each muffin.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool in the tin for about 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Can be frozen for up to 3 months.
- Serve warm with maple syrup or fresh fruit.
- Do not overmix the batter for tender muffins.
- Ensure oven temperature is accurate for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Sugar French Toast Muffins, Cinnamon Sugar French Toast, French Toast Muffins, Breakfast Muffins, Easy Muffins