Cinnamon Sugar Candied Pecans are a delightful treat that brings a touch of sweetness to your day. These crispy and sweet treats, with a hint of vanilla, are perfect as a snack or a topping for desserts. Whether you’re looking for something to munch on during movie night or a sweet addition to your salads, this easy recipe will quickly become a favorite in your household. Let’s dive into the delicious world of cinnamon sugar pecans!
Why You’ll Love This Cinnamon Sugar Candied Pecans
There are countless reasons to adore these cinnamon sugar pecans. First, they are incredibly easy to make, requiring just 30 minutes from start to finish. Second, the balance of sweet and spicy flavors makes them addictive. Third, they serve as an excellent topping for ice cream or yogurt. Fourth, they are perfect for snacking during the holidays or any gathering. Fifth, these cinnamon coated pecans are a healthier alternative to many store-bought snacks. Finally, they make a wonderful homemade gift for friends and family. With just a few ingredients, you can create a batch of candied pecans with cinnamon that everyone will love!
Ingredients for Cinnamon Sugar Candied Pecans
Gather these items:
- 2 cups pecans
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg white
- 1 tbsp water
How to Make Cinnamon Sugar Candied Pecans Step-by-Step
- Step 1: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Step 2: In a bowl, whisk egg white and water until frothy.
- Step 3: Add pecans to the egg white mixture and stir to coat evenly.
- Step 4: In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and salt.
- Step 5: Toss the coated pecans in the sugar mixture until fully covered.
- Step 6: Spread pecans in a single layer on the baking sheet.
- Step 7: Bake for 30 minutes, stirring halfway.
- Step 8: Let cool before serving.
Pro Tips for the Perfect Cinnamon Sugar Candied Pecans
Keep these in mind:
- Ensure the pecans are well coated with the egg white mixture for a good stick.
- Stir the nuts halfway through baking for even cooking.
- Use fresh spices for the best flavor.
- Store in an airtight container to maintain crispness.
- These easy cinnamon candied pecans can also be made ahead of time for events.
Best Ways to Serve Cinnamon Sugar Candied Pecans
There are several delightful ways to enjoy your cinnamon sugar pecan snack. Serve them atop a creamy vanilla ice cream for a sweet contrast. They also make a fantastic addition to salads, providing a sweet crunch that pairs beautifully with leafy greens. Enjoy them straight out of the container for a quick, satisfying snack!
How to Store and Reheat Cinnamon Sugar Candied Pecans
To store your cinnamon spiced candied nuts, place them in an airtight container at room temperature. They can last for up to two weeks, making them a great option for meal prep. If you want to enjoy them warm again, simply pop them in the oven at 300°F (150°C) for about 5-10 minutes.
Frequently Asked Questions About Cinnamon Sugar Candied Pecans
What’s the secret to perfect Cinnamon Sugar Candied Pecans?
The secret to perfect cinnamon sugar pecans is ensuring the nuts are evenly coated with the egg white and sugar mixture. This creates a lovely glaze that enhances the flavor and crunch.
Can I make Cinnamon Sugar Candied Pecans ahead of time?
Yes! You can definitely make these homemade cinnamon sugar pecans ahead of time. They store well in an airtight container and maintain their flavor and crunch.
How do I avoid common mistakes with Cinnamon Sugar Candied Pecans?
To avoid common mistakes, ensure you stir the nuts halfway through baking to prevent burning and enable even coating. Also, use fresh spices to enhance flavor.
Variations of Cinnamon Sugar Candied Pecans You Can Try
If you want to mix things up, try adding a pinch of cayenne pepper for a sweet and spicy candied pecans twist. You can also experiment with different nuts, such as almonds or walnuts, to create your own unique blend. For a more decadent treat, consider drizzling melted chocolate over your cinnamon-sugar glazed nuts before serving.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a savory option, consider our Korean BBQ meatballs or gingerbread cookies with maple glaze. For more information on the health benefits of nuts, visit Healthline.
Print
30-Minute Cinnamon Sugar Candied Pecans Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and sweet cinnamon sugar candied pecans with a hint of vanilla. Perfect as a snack or dessert topping.
Ingredients
- 2 cups pecans
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg white
- 1 tbsp water
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a bowl, whisk egg white and water until frothy.
- Add pecans to the egg white mixture and stir to coat evenly.
- In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and salt.
- Toss the coated pecans in the sugar mixture until fully covered.
- Spread pecans in a single layer on the baking sheet.
- Bake for 30 minutes, stirring halfway.
- Let cool before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 14g
- Sodium: 0mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cinnamon Sugar Candied Pecans










