Name: Cinnamon Sticky Toffee Pudding: 12 Cozy Slices
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: British
Ingredients: 1 cup Unsalted Butter; 1 cup Brown Sugar; 1 cup Sugar; 3 pieces Eggs; 2 tsp Vanilla Extract; 3 cups All-Purpose Flour; 2 tsp Ground Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Ginger; 1 tsp Salt; 1 tsp Orange Zest; 1.5 tbsp Baking Powder; 12 oz Pitted Dates; 2 cups Water; 1.5 cups Heavy Whipping Cream; 3 tbsp Molasses; 4 tbsp Unsalted Butter

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Cinnamon Sticky Toffee Pudding is a delightful twist on the classic British dessert that warms the heart and soul. This rich and moist cake, infused with the warm flavors of cinnamon and sweet dates, is the perfect comfort food for cozy nights. It features a luscious toffee sauce that makes every bite irresistible. If you’re wondering what makes this dessert so special, let’s dive into the details and discover how to create this sweet cinnamon pudding in your own kitchen!

Why You’ll Love This Cinnamon Sticky Toffee Pudding

This dessert is not just another cake; it’s a revelation! Here are a few reasons why you’ll adore it:

It’s incredibly moist and flavorful, thanks to the combination of dates and spices.
Perfect for any occasion, making it an excellent choice for dinner parties or family gatherings.
The warm cinnamon flavor enhances the traditional sticky toffee pudding experience.
Easy to prepare, even for novice bakers, thanks to its straightforward steps.
Can be adapted for dietary needs, such as gluten-free or vegan options.
It’s a versatile dessert that pairs wonderfully with ice cream or whipped cream.

With these benefits, it’s clear why this is the best sticky toffee pudding recipe around!

Ingredients for Cinnamon Sticky Toffee Pudding

Gather these items:

1 cup Unsalted Butter
1 cup Brown Sugar
1 cup Sugar
3 pieces Eggs
2 tsp Vanilla Extract
3 cups All-Purpose Flour
2 tsp Ground Cinnamon
1/4 tsp Nutmeg
1/4 tsp Ginger
1 tsp Salt
1 tsp Orange Zest
1.5 tbsp Baking Powder
12 oz Pitted Dates
2 cups Water
1.5 cups Heavy Whipping Cream
3 tbsp Molasses
4 tbsp Unsalted Butter

How to Make Cinnamon Sticky Toffee Pudding Step-by-Step

Step 1: Preheat oven to 325°F (163°C). Prepare a bundt pan with non-stick spray and flour.
Step 2: In a medium saucepan, combine chopped pitted dates with 2 cups of water, boil, then simmer for 10-15 minutes until soft.
Step 3: Puree the cooled date mixture until smooth.
Step 4: In a large bowl, whisk together flour, cinnamon, nutmeg, ginger, salt, orange zest, and baking powder.
Step 5: In another bowl, beat together butter, brown sugar, and sugar until light and fluffy. Add eggs one at a time, mixing well.
Step 6: Combine the date puree and vanilla with the butter-sugar mixture, then gradually add dry ingredients until just combined.
Step 7: Pour batter into prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
Step 8: Allow cake to cool in the pan for 10-15 minutes, then transfer to a cooling rack.
Step 9: For the toffee sauce, simmer cream, molasses, and butter until thickened, then cool slightly.
Step 10: Once cooled, pour the warm toffee sauce over the bundt cake before serving.

Pro Tips for the Perfect Cinnamon Sticky Toffee Pudding

Keep these in mind:

Substitute coconut oil for a dairy-free option.
Use honey or agave syrup for an alternative sweetener.
Flax eggs or aquafaba can replace regular eggs for a vegan option.
Gluten-free flour can be used instead of all-purpose flour.
Medjool dates are preferred for the best flavor.
Coconut cream can replace heavy whipping cream for a dairy-free sauce.
Vegan butter can be used in place of unsalted butter.
For an extra touch, add a pinch of sea salt to the toffee sauce for balance.

Best Ways to Serve Cinnamon Sticky Toffee Pudding

Here are a few serving ideas:

Serve warm with a generous scoop of vanilla ice cream.
Drizzle extra toffee sauce on top for an indulgent touch.
Pair with fresh whipped cream and a sprinkle of cinnamon for a delightful finish.

How to Store and Reheat Cinnamon Sticky Toffee Pudding

To store your delicious sticky date pudding with cinnamon, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or until heated through, ensuring you don’t dry it out. This makes for an excellent meal prep dessert option!

Frequently Asked Questions About Cinnamon Sticky Toffee Pudding

What’s the secret to perfect Cinnamon Sticky Toffee Pudding?

The key to a perfect cinnamon dessert recipe is ensuring that the dates are fully softened before blending and that you don’t overmix the batter, which could lead to a dense texture.

Can I make Cinnamon Sticky Toffee Pudding ahead of time?

Yes, you can prepare the cake a day in advance. Just store it covered at room temperature. Reheat before serving for a warm and comforting treat.

How do I avoid common mistakes with Cinnamon Sticky Toffee Pudding?

One common mistake is underbaking the cake. Always check with a toothpick; it should come out clean. Also, make sure your dates are soft for a smoother batter.

Variations of Cinnamon Sticky Toffee Pudding You Can Try

Get creative with these delicious ideas:

Substitute half of the dates with chopped pecans for a nutty flavor.
Incorporate chocolate chips for a decadent twist on the traditional sticky toffee pudding.
Make it a cinnamon-infused toffee cake by adding a few more spices like cardamom or cloves.
Try a vegan version by using plant-based ingredients as suggested in the pro tips.

For more delicious recipes, check out gingerbread cookies or sweet potato biscuits!