BREAKFAST

Delicious Cinnamon Roll French Toast Roll-Ups

by basmer

25 de December de 2025

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Cinnamon Roll French Toast is a delightful twist on breakfast classics, combining fluffy cinnamon rolls with the comforting texture of French toast. This dish is perfect for a weekend brunch or a cozy weekday surprise. The combination of sweet cinnamon and creamy egg custard creates a breakfast experience that is both indulgent and satisfying. Let’s dive into this delicious cinnamon roll breakfast dish that you’ll want to make time and again!

Why You’ll Love This Cinnamon Roll French Toast

This Cinnamon Roll French Toast is not just any breakfast; it’s a culinary hug that warms the heart. Here’s why you’ll fall head over heels for this dish:

Quick and easy to prepare, making it a perfect choice for busy mornings.
Combines the best of both worlds: cinnamon rolls and French toast.
Can be served with various toppings, enhancing its deliciousness.
Perfect for feeding a crowd with minimal effort.
Kid-friendly and sure to impress even the pickiest eaters.
Ideal for special occasions or a cozy family breakfast.

This recipe is a homemade cinnamon roll french toast that will surely become a staple in your kitchen!

Ingredients for Cinnamon Roll French Toast

Gather these items:

10 slices white sandwich bread (Remove crusts for better rolling.)
3 tablespoons melted butter (For the filling and frying.)
3 tablespoons brown sugar (For the cinnamon mixture.)
2 tablespoons ground cinnamon (Part of the filling and flavor.)
3 large eggs (For the egg mixture.)
1 tablespoon milk (For the egg mixture.)
½ teaspoon vanilla extract (For added flavor in the egg mixture.)
Additional butter for frying (Use as needed for frying.)

How to Make Cinnamon Roll French Toast Step-by-Step

Step 1: Remove crusts from the bread slices and use a rolling pin to flatten each slice.
Step 2: In a small bowl, combine melted butter, brown sugar, and ground cinnamon.
Step 3: Spread the cinnamon mixture evenly over each flattened slice of bread, then roll them up tightly.
Step 4: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
Step 5: Heat some additional butter in a skillet over medium heat.
Step 6: Dip each roll briefly into the egg mixture, allowing any excess to drip off, then place seam-side down in the skillet.
Step 7: Cook until golden brown on all sides, about 3–4 minutes, turning as needed.

Pro Tips for the Perfect Cinnamon Roll French Toast

Keep these in mind:

Use day-old bread to enhance the texture.
For a gourmet cinnamon roll french toast, add a cream cheese filling inside the rolls.
Experiment with different types of bread for unique flavors.
Serve with maple syrup, whipped cream, or fresh fruit for an extra treat.

Best Ways to Serve Cinnamon Roll French Toast

This dish can be served in various delightful ways:

Drizzle with maple syrup for that classic breakfast touch.
Add a dusting of powdered sugar for a beautiful presentation.
Top with fresh berries or banana slices for an extra fruity kick.

Consider pairing with a side of bacon or sausage for a complete breakfast experience!

How to Store and Reheat Cinnamon Roll French Toast

To keep your Cinnamon Roll French Toast fresh, store any leftovers in an airtight container in the refrigerator. It can be reheated on a skillet over low heat until warmed through, or in the microwave for a quick fix. This makes it an excellent option for meal prep, allowing you to enjoy this delicious breakfast throughout the week!

Frequently Asked Questions About Cinnamon Roll French Toast

What’s the secret to perfect Cinnamon Roll French Toast?

The secret lies in the quality of ingredients and allowing the bread to soak in the egg mixture just enough without becoming too soggy. Using fresh, high-quality cinnamon and butter enhances the overall flavor, making it a truly delicious cinnamon roll french toast experience.

Can I make Cinnamon Roll French Toast ahead of time?

Absolutely! You can prepare the rolls the night before, store them in the fridge, and cook them in the morning for a quick and easy breakfast. This makes it perfect for brunch gatherings or special occasions.

How do I avoid common mistakes with Cinnamon Roll French Toast?

To prevent soggy rolls, dip them briefly in the egg mixture, ensuring they are coated but not overly soaked. Also, make sure your skillet is hot enough to create a golden crust without burning the outside.

Variations of Cinnamon Roll French Toast You Can Try

For those looking to spice things up, consider these variations:

Cinnamon roll french toast casserole for a baked version that’s perfect for feeding a crowd.
Cinnamon roll stuffed french toast adds a layer of cream cheese or Nutella inside for an indulgent treat.
Cinnamon roll french toast sticks make for a fun, dippable breakfast option.

Feel free to experiment and find your favorite version of this delicious dish!

Delicious Cinnamon Roll French Toast Roll-Ups - Cinnamon Roll French Toast - additional detail

For more delicious breakfast ideas, check out Hawaiian Roll French Toast or Cinnamon Sugar French Toast. You can also explore Loaded Breakfast Hash for a hearty morning meal.

Additionally, if you’re interested in the nutritional benefits of cinnamon, you can read more about it here.

Delicious Cinnamon Roll French Toast Roll-Ups

Author: basmer
Total Time: 25 minutes
Yield: 5 servings 1x
Diet: Vegetarian

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Description

A delightful twist on breakfast classics, combining fluffy cinnamon rolls with the comforting texture of French toast. Perfect for weekend brunch or a cozy weekday surprise.

Ingredients

Scale

10 slices white sandwich bread (Remove crusts for better rolling.)
3 tablespoons melted butter (For the filling and frying.)
3 tablespoons brown sugar (For the cinnamon mixture.)
2 tablespoons ground cinnamon (Part of the filling and flavor.)
3 large eggs (For the egg mixture.)
1 tablespoon milk (For the egg mixture.)
½ teaspoon vanilla extract (For added flavor in the egg mixture.)
Additional butter for frying (Use as needed for frying.)

Instructions

Remove crusts from the bread slices and use a rolling pin to flatten each slice.
In a small bowl, combine melted butter, brown sugar, and ground cinnamon.
Spread the cinnamon mixture evenly over each flattened slice of bread, then roll them up tightly.
In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
Heat some additional butter in a skillet over medium heat.
Dip each roll briefly into the egg mixture, allowing any excess to drip off, then place seam-side down in the skillet.
Cook until golden brown on all sides, about 3–4 minutes, turning as needed.