Description
This Cinnamon Roll Dip is creamy, sweet, and full of cinnamon roll pieces—perfect for dipping with graham crackers, apples, or pretzels for a quick and easy holiday or party treat.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 8 oz tub of whipped topping
- 1 cup cinnamon roll pieces
- 3.5 oz Kerrygold cinnamon sugar butter
- 1/2 cup powdered sugar (for icing)
- Graham crackers or apples for dipping (optional)
Instructions
- In a large bowl, add the cream cheese, cinnamon, vanilla, and powdered sugar. Beat on the lowest setting with a hand mixer until creamy.
- Fold in the whipped topping with a silicone spoon—don’t stir. Gently fold in the cinnamon roll pieces.
- In a small bowl, microwave the cinnamon sugar butter for 15 seconds. Stir in the powdered sugar until thick enough to drizzle like icing. Add more powdered sugar if needed.
- Put the cinnamon sugar mixture in a small ziplock bag. Cut off a small corner and drizzle over the dip in circles, starting from the center and getting bigger, just like a cinnamon roll swirl.
- Sprinkle with extra cinnamon and top with more cinnamon roll pieces if desired. Serve with graham crackers, apple slices, or pretzels and enjoy!
Notes
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Dip, dessert dip, holiday treat