Name: Delicious Cinnamon Roll Cake: The Best Recipe Ever
Prep time: 15 min
Cook time: PT-492250H53M18S
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 cup granulated sugar; 2 tsp ground cinnamon; 2 large eggs; 1 cup milk; 1/2 cup melted butter; 1 tsp vanilla extract; 1/2 cup packed brown sugar; 1 tbsp ground cinnamon; 4 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tbsp milk (as needed for consistency)

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Cinnamon Roll Cake is a delightful treat that combines the best of both worlds—fluffy cake and the warm, comforting flavors of cinnamon rolls. Indulging in this cake is like wrapping yourself in a cozy blanket on a chilly day. With a beautiful swirl of cinnamon and a creamy icing on top, this cake is perfect for breakfast or dessert. Whether you’re hosting a brunch or just want a sweet snack, this cake is sure to impress!

Why You’ll Love This Cinnamon Roll Cake

This cake is not just a feast for the eyes; it’s also incredibly delicious! Here are a few reasons why you’ll adore it:

It’s a perfect blend of cake and cinnamon rolls, making it a fantastic cinnamon roll dessert.
This easy cinnamon roll cake recipe requires minimal effort and time.
Moist and fluffy, it’s the best cinnamon roll cake ever!
It’s versatile enough to be served for breakfast, brunch, or dessert.
With a creamy frosting, it elevates the classic cinnamon swirl cake to new heights.
It’s great for sharing with friends and family, making it a crowd-pleaser.

This cinnamon roll cake is part of American cuisine and is vegetarian-friendly, making it suitable for various dietary preferences.

Ingredients for Cinnamon Roll Cake

Gather these items:

2 cups all-purpose flour
2 tsp baking powder
1 cup granulated sugar
2 tsp ground cinnamon
2 large eggs
1 cup milk
1/2 cup melted butter
1 tsp vanilla extract
1/2 cup packed brown sugar
1 tbsp ground cinnamon
4 oz cream cheese, softened
1/2 cup powdered sugar
1 tbsp milk (as needed for consistency)

How to Make Cinnamon Roll Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a mixing bowl, whisk together flour, baking powder, sugar, and cinnamon until combined.
Step 3: In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
Step 4: Combine wet ingredients with dry ingredients; stir gently until just mixed.
Step 5: In a small bowl, mix brown sugar and cinnamon together until evenly blended.
Step 6: Pour half of the cake batter into the prepared baking dish. Sprinkle half of the cinnamon filling over it.
Step 7: Add the remaining batter on top and sprinkle with the rest of the cinnamon mixture. Swirl lightly with a knife.
Step 8: Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Step 9: In a small bowl, beat together softened cream cheese and powdered sugar until smooth. Add milk as needed for desired consistency.
Step 10: Drizzle over warm cake before serving.

Pro Tips for the Best Cinnamon Roll Cake

Keep these in mind:

Ensure your ingredients are at room temperature for the best texture.
Don’t overmix the batter; this will keep your cake light and fluffy.
For added flavor, consider adding nuts or raisins to the cinnamon swirl.

Best Ways to Serve Cinnamon Roll Cake

This cake is delightful on its own, but here are some serving ideas:

Serve it warm with a dollop of whipped cream for an indulgent dessert.
Pair it with a hot cup of coffee for a cozy breakfast experience.
Top with fresh fruits like berries for a refreshing twist.

How to Store and Reheat Cinnamon Roll Cake

To store this cake, keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last up to a week. Reheat slices in the microwave for a few seconds, or enjoy it cold for a different experience. Meal prep becomes easy with this quick cinnamon roll cake recipe!

Frequently Asked Questions About Cinnamon Roll Cake

What’s the secret to perfect Cinnamon Roll Cake?

The key is to ensure that the ingredients are fresh and properly mixed. Swirling the cinnamon filling gently into the batter gives that beautiful cinnamon roll dessert effect without overmixing.

Can I make Cinnamon Roll Cake ahead of time?

Yes! This cake can be made a day in advance. Just cover it tightly to keep it moist, and you can enjoy it without any hassle.

How do I avoid common mistakes with Cinnamon Roll Cake?

Ensure that you measure your ingredients accurately and do not overmix the batter. This will prevent a dense cake, keeping it light and fluffy.

Variations of Cinnamon Roll Cake You Can Try

Feel free to get creative with this recipe! Here are some delicious variations:

Add chocolate chips for a chocolate cinnamon roll cake twist.
Incorporate pumpkin puree for a seasonal flavor during fall.
Experiment with different frostings, like vanilla or maple, to change the flavor profile.

Each variation maintains the essence of this beloved American dessert while offering something unique!

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option!

Delicious Cinnamon Roll Cake: The Best Recipe Ever - Cinnamon Roll Cake - additional detail

For more tips on baking, you can visit this gingerbread cookie recipe or explore creamy potato soup for a comforting meal.

Delicious Cinnamon Roll Cake: The Best Recipe Ever

Author: basmer
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in a warm, fluffy Cinnamon Roll Cake, swirled with fragrant cinnamon and topped with creamy icing—a perfect treat for breakfast or dessert!

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, whisk together flour, baking powder, sugar, and cinnamon until combined.
In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
Combine wet ingredients with dry ingredients; stir gently until just mixed.
In a small bowl, mix brown sugar and cinnamon together until evenly blended.
Pour half of the cake batter into the prepared baking dish. Sprinkle half of the cinnamon filling over it.
Add the remaining batter on top and sprinkle with the rest of the cinnamon mixture. Swirl lightly with a knife.
Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
In a small bowl, beat together softened cream cheese and powdered sugar until smooth. Add milk as needed for desired consistency.
Drizzle over warm cake before serving.